Kua zaub nrog smoked tav

Kua zaub, siav nrog smoked nqaij, yog heev aromatic, unusually six. Hauv qab no peb yuav qhia rau koj tias yuav ua li cas ua kua zaub nrog smoked tav.

Kua zaub nrog smoked tav

Cov khoom xyaw:

Npaj

Noj cov taum mog thiab ntxuav nws hauv dej ntws. Tom qab ntawd, lub peas yog poured nrog dej thiab tawm mus rau swell rau ob peb teev. Lo lus teem rau ua noj, tom qab lawv rhaub, ua kom kub tsawg tshaj 25 feeb. Peb noj tawm ntawm cov tav ntawm lub txiv mis thiab muab lub noob taum, uas peb ua noj rau 25 feeb. Tom qab ntxiv mus rau lub kua zaub tws qos yaj ywm, raws li tau zoo raws li tws dos nrog carrots, uas yog pre-maj nyob rau hauv cov roj. Ntxiv cov seasonings thiab noj kom txog thaum ua tiav.

Cheese kua nrog smoked tav

Cov khoom xyaw:

Npaj

Hauv dej npau npau peb txo cov pa luam yeeb, tag nrho cov dos thiab noj rau 60 feeb. Peb ntxuav, txiav cov carrots thiab qos yaj ywm rau hauv cubes thiab muab pov rau lawv mus rau broth, noj kom txog thaum uas npaj txhij. Qij thiab zaub ntsuab yog sliced, melted cheese curled on ib grater. Thaum lub qos yaj ywm npaj txhij, peb tshem tawm cov tav tav thiab boiled dos los ntawm broth. Ua rau lub khob dej qab ntsev, ua rau cov nqaij npuas npau npau, muab cov ntsev thiab kua txiv hmab txiv ntoo ua kom qis, ntxiv cov ntsev thiab qwj rau qaub ncaug, ntxiv cov zaub ntsuab thiab ntxiv tua hluav taws thiab tawm mus rau lub qhov ncauj, thiab thaum ntawd peb cais cov tav thiab muab lawv tso rau daim hlau thiab sau lawv nrog npaj kua zaub.

Kua zaub los ntawm smoked tav

Cov khoom xyaw:

Npaj

Qhov ntxuav peasp yog siav nyob rau hauv peb liv dej rau ob lub sij hawm thiaj li hais tias nws boils zoo. Ntxiv lub tws dos thiab grate lub carrots rau lwm 20 feeb. Ntxiv cov qhaub mus rau kua zaub, boil lwm 10 feeb thiab ntxiv cov qos yaj ywm, ntsev thiab kua txob. Thaum lub qos yaj ywm npaj txhij, ntxiv crushed greenery thiab boil rau ib ob peb feeb ntxiv.

Lentil kua nrog smoked tav

Cov khoom xyaw:

Npaj

Lentils zoo rau kev ntxhua thiab soak hauv dej, lub sijhawm no peb yuav npaj cov seem ntawm cov khoom. Cov nqaij nqaj nqaj nqaj kws nqaa dlej dlej nuav yog khawb ib qho. Muab cov dej tso rau hauv lub lauj kaub, txo cov tav. Muab cov nqaij ua kom npau thiab ua noj qhob noom rau ib qho nqaij tov rau 15 feeb. Qos yaj ywm yog txiav rau hauv qhov ntsuas. Dos grind thiab Fry nyob rau hauv ib lub lauj kaub nrog carrots, grated on ib nrab grater. Peb tshem tawm cov tav ntawm lub laujkaub, cais lawv los ntawm cov pob txha thiab txiav lawv mus rau hauv slices. Peb muab qos yaj ywm, tws nqaij thiab lentils rau hauv lub lauj kaub. Noj kua zaub rau 35 feeb, tom qab ntxiv rau cov kua zaub ci thiab cov txuj lom, boil, tom qab tshem tawm ntawm qhov hluav taws kub, ntxiv zaub thiab cia peb brew.

Kua zaub nrog smoked tav

Cov khoom xyaw:

Npaj

Hauv peb litres dej peb rhaub cov nqaij uas haus luam yeeb rau ib teev. Ntxiv rau yav tas los peas mus rau lub lauj kaub thiab ua noj rau ib teev, ntxiv ntsev. Dos txiav rau hauv cubes, lentils, taub dag txiav rau hauv loj slices. Ntxiv rau lub kua zaub qos yaj ywm, taub dag thiab lentils, ua noj. Carrots txiav nrog ib ncig. Dos thiab carrots yog kib nyob rau hauv ib lub lauj kaub thiab xa mus rau kua zaub. Lub caij nrog spices, boil rau lwm 15 feeb. Muab cov kua zaub ua rau cov qos yaj ywm, rub tawm cov kab ntawm nws. Ntxiv cream rau kua zaub thiab sov nws rau ob peb feeb.