Boiled soups on nqaij broth tej zaum yuav tsis yog qhov zoo tshaj plaws tov nyob rau hauv lub sov lub caij, tab sis nyob rau hauv lub txias, qhov txhais tau tias kom sov thiab sate tsis zoo tagnrho. Ntau ntawm variations ntawm no tais yog amazing, tab sis peb yuav sim kom npog qhov ntau ntawm cov feem ntau txaus nyiam recipes rau nqaij kua zaub ntxiv.
Mushroom kua zaub nrog nqaij broth
Cov khoom xyaw:
- nqaij nyuj ntawm cov pob txha - 750 g;
- celery - 2 stems;
- carrots - 1 daim;
- dos - 1 pc .;
- champignons - 250 g;
- oyster nceb - 250 g;
- qej - 4 nyom;
- Pearl barley - 1 yam khoom;
- thyme - 1 teaspoon;
- ntsev, kua txob - mus saj.
Npaj
Nqaij nqaij nyug yog sib cais los ntawm cov pob txha thiab txiav rau hauv cubes. Cov pob txha nws tus kheej yog siv rau brewing broth, thiab Fry qhov nqaij kom txog thaum Golden nyob rau hauv ib lub lauj kaub frying. Carrots thiab celery, dhau lawm, txiav rau hauv cubes thiab Fry nyob rau hauv ib tug cais frying lauj kaub kom txog thaum muag muag. Mus rau zaub kib peb ntxiv qej, thyme thiab nceb. Sai li sai tshaj noo noo los ntawm fungi evaporates - tshem tawm cov lauj kaub los ntawm qhov hluav taws kub thiab sib tov nws txheem nrog broth. Tom ntej no peb ntxiv cov nqaij thiab ntxuav barley. Ua rau peb cov kua qab qab rau ib qho nqaij ua kom txog rau thaum muaj dej pearl rau ntawm pob txha.
Pea kua zaub nrog nqaij broth
Cov pub leejtwg ntawm ib tug yooj yim pea peasant kua zaub rau ib tug nqaij broth nyob rau hauv ib tug ntev ua noj ua haus. Thaum lub caij ua noj ua haus, peas yuav tsum tau yuav luag tag nrho cov dej hau, ces nws muaj peev xwm yuav crushed los ntawm ib tug qos yaj ywm, raug ntaus nrog ib tug blender los yog tsuas yog muab nyob rau hauv daim ntawv thawj nrog ib daim ntawm kib cij.
Cov khoom xyaw:
- txiv ntseej roj - 1 tbsp. diav;
- dos - 1 pc .;
- celery - 1 qia;
- qej - 2 cloves;
- cauliflower inflorescence - 4 yam khoom;
- peas qhuav - 2 yam khoom;
- nqaij broth - 6 yam khoom;
- cumin - 1/2 tsp;
- Thyme - 1-2 tsp.
- ntsev, kua txob - mus saj.
Npaj
Nyob rau hauv ib lub lauj kaub frying, peb sov lub roj thiab kib on nws tws dos thiab celery. Tom qab 5 feeb ntawm ua noj ua haus, ntxiv qej thiab tshem tawm cov lauj kaub los ntawm qhov hluav taws kub. Nyob rau hauv ib lub lauj kaub nrog broth peb muab peas, inflorescences ntawm cabbage, cumin, thyme, ntsev nrog kua txob thiab sau txhua yam nrog broth. Noj cov kua qab kom txog thaum lub peas yog ua kom tiav. Ntsev nrog kua txob ntxiv rau saj. Peb tuav cov kua zaub nrog ib rab hlau thiab ua hauj lwm nrog slices ntawm nqaij npua.
Rice kua zaub daim ntawv qhia rau nqaij broth
Cov khoom xyaw:
- butter - 2 tbsp. dais;
- nqaij nyug - 500 g;
- ntsev, kua txob - mus saj;
- qej - 2 cloves;
- dos - 1 pc .;
- qhuav liab caw - 1 yam khoom;
- nqaij broth - 8 yam khoom;
- qos txhuv - 1 yam khoom;
- taub dag - 200 g;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- Bay nplooj - 1 Pc.
Npaj
Nyob rau hauv lub brazier, qhuav lub butter thiab Fry on nws txiav rau hauv cubes ntawm nyuj, seasoning nws nrog ntsev thiab kua txob. Sai li cov nqaij puv kub, ntxiv cov tws dos thiab qej rau nws. Tom qab 5 feeb, ncuav tag nrho cov caw, tos kom txog thaum nws evaporates ib nrab, thiab tom qab ntawd ntxiv broth, pieces ntawm taub dag, lws suav muab tshuaj txhuam, thyme thiab Bay nplooj ntoos. Peb coj txhua yam rau lub rhaub dej, ces peb txo lub cua sov thiab ntxiv cov mov. Noj cov kua hauv qab ntawm 40 feeb los yog kom txog thaum lub mov nplej npaj.
Zaub kua zaub nrog nqaij broth
Cov khoom xyaw:
- txiv ntseej roj - 1 tbsp. diav;
- Nqaij nyuj steak - 750 g;
- dos - 1 pc .;
- qej - 1 koob tshuaj ntsuab;
- carrots - 2 daim;
- celery - 2 stems;
- nqaij broth - 4 yam khoom;
- txiv lws suav rau hauv nws tus kheej kua txiv - 400 g;
- thyme yog ib ceg;
- taum pauv taum - 400 g.
Npaj
Nyob rau hauv ib lub lauj kaub khov, peb kub cov roj thiab fwj qhov nqaij nyug ntim rau nws. Tom qab 3 feeb, ntxiv mus rau nqaij tws dos, carrots thiab celery. Tom qab 5-6 feeb ntawm roasting, lub caij sib tov nrog qej dhau los ntawm cov xovxwm thiab tshem tawm cov frying lauj kaub los ntawm qhov hluav taws kub.
Nyob rau hauv ib saucepan, sib tov lub kub broth nrog txiv lws suav rau hauv koj tus kheej kua txiv, thyme thiab nqaij saute nrog zaub. Noj cov kua qab kom sov tsawg tsawg rau ib teev, thiab tom qab ntawd ces ntxiv taum thiab ntsev nrog kua txob rau saj.