Zaub xam lav nrog mov - ib qho khoom noj khoom haus nourishing thiab cov khoom noj txom ncauj zoo, uas tuaj yeem siav rau qhov thib ob rau cov hnub ua haujlwm lossis muaj nyob hauv cov zaub mov festive. Raws li kev tuaj yeem siv cov zaub mov ua kom siv tau nqaij, ntses, nqaij ntses, nceb lossis zaub.
Cas zaub xam lav tau siav nrog mov?
Sau ua ke npaj ib lub tais, nws yog ib qho tseem ceeb tsis tsuas yog xaiv ib daim ntawv qhia tsis haum thiab yuav tag nrho cov khoom tsim nyog, tab sis kuj yuav tsum paub yuav ua li cas ua noj mov rau ib tug nyias los yog npaj rau nws refueling.
- Yuav kom tau qhob noom hlais porridge ntxiv rau cov khoom qab zib koj yuav tsum tau txiav koj qhov kev xaiv ntawm lub croup ntawm qhov ntev ntau yam khoom los yog thov steamed.
- Pob nyiaj txhuv ntau hom dua boil nyob rau hauv ib tug loj ntim ntawm dej kom txog thaum uas npaj txhij, thiab ces yaug. Ib qho khoom zoo yog ua rau hauv hluav taws nyob ntsiag to hauv qab ntawm lub hau, ntxiv ib qho ntawm nws mus rau ob ntu dej.
- Lub hauv paus nuv ntses yog tshwj xeeb yog sib xyaw nrog cov nqaij ntses, cov zaub mov kaus poom, crab sticks, shrimps los yog squid. Cov khoom noj txom ncauj tsis muaj cua txias yuav nrog hau, kib los yog nqaij qaib, qaib cov txwv, lwm cov nqaij.
- Nceb yuav tsis tuaj yeem nrog tus lean version ntawm phaj.
- Raws li kev refueling rau cov khoom noj txom ncauj, siv mayonnaise, qaub cream raws li sauce los yog ib tug sib xyaw zaub roj, kua txiv hmab txiv ntoo los yog txiv qaub kua txiv nrog rau seasonings.
Mimosa zaub xam lav nrog mov
Kev lig kev cai, ib qho zaub xam lav nrog cov nplej thiab cov kaus poom ntses "Mimosa" yog siav nrog lub hau qos yaj ywm, uas yog grated rau ntawm grater. Nyob rau hauv rooj plaub no, cov zaub yuav raug hloov los ntawm crumbly mov porridge. Ntau tshaj kev nyiam ntawm cov khoom noj txom ncauj yuav yog tias es tsis txhob dos noj ntsuab, thiab ntau dua thaum siv fried carrots es tsis txhob boiled.
Cov khoom xyaw:
- mov - 100 g;
- qe - 5 pcs;
- cov kaus poom ntses - 1 tau;
- cheese nyuaj - 200 g;
- carrots - 2-3 pcs.;
- dos - 1 daim;
- mayonnaise - 300 g;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Grate lub boiled carrots, tus kheej boiled squirrels thiab yolks.
- Tua daim ntawm cov dos mus rau hauv cubes, knead kaus poom zaub mov nrog rab diav rawg, rhaub thiab txias txhuv.
- Nteg nyob rau hauv txheej, promazyvaya txhua leej nrog mayonnaise, mov, ntses, dos, cheese, protein thiab carrots.
- Tom qab decorate lub zaub xam lav nrog mov, kis mus rau sab saum toj txheej ntawm qe.
Classic roob ris zaub xam lav nrog mov - daim ntawv qhia
Lub roob ris classic nrog cov nplej thiab pob kws yog ib qho ntawm lub festive tsiab peb caug. Lub appetizer yog npaj sai sai, zoo siab nrog ib qho kev tshwm sim zoo, uas yog ib qho yooj yim kom muaj ntau yam, ntxiv rau qhov muaj pes tsawg leeg ntawm lwm yam. Ntau dua thiab ntse zom yuav nrog cov dos los yog cov dos ntsuab, thiab ntxiv cov kua txiv hmab txiv ntoo yuav tau ntxiv los ntawm kev ntxiv lub pulp ntawm cov txiv lws suav tshiab.
Cov khoom xyaw:
- mov - 50 g;
- qe - 2 daim;
- crab sticks - 200 g;
- tshiab dib - 2 pcs.;
- nyob kas poom pob kws - 200 g;
- dos - 1 daim;
- mayonnaise - 150 g;
- ntsev, kua txob.
Npaj
- Boil thiab txias lub mov.
- Ntxiv cov diced qe, dib, crab sticks thiab pob kws.
- Lub caij ntxim ntxiag zaub xam lav nrog mayonnaise nplej, ntsev, kua txob, do.
Zaub xam lav nrog mov thiab daim siab cod - daim ntawv qhia
Zaub xam lav nrog cov nplej, cov zaub mov txawv ntawm cov khoom noj uas siv cov khoom noj khoom haus txhua yam, tshwj xeeb yog xav tau vim simplicity ntawm tiav thiab zoo heev saj. Ib qho ntxiv rau qhov ncuav ntawm porridge yuav ua rau daim siab lub siab. Marinated cucumbers yuav hloov nrog salted los yog tshiab, thiab dill parsley los yog cilantro.
Cov khoom xyaw:
- mov - 1/3 khob;
- qe - 4 daim;
- daim siab ntawm cod - 1 lub lauj kaub;
- pickled cucumbers - 3 pcs.;
- dos ntsuab - 1 pawg;
- ntsev, kua txob, mayonnaise.
Npaj
- Boil thiab txias lub mov.
- Boiled qe yog txiav mus rau hauv cubes, ntxiv mus rau mov.
- Muaj kuj xa ib daim npog forked daim siab, nyom qwj, cov nplooj ntsuab.
- Lub caij zaub xam lav los ntawm cod daim siab nrog mov mayonnaise, ntsev thiab kua txob.
Zaub xam lav nrog tuna cov kaus poom thiab mov
Ib qho tshiab ntawm cov khoom noj txom ncauj nrog cov zaub mov hauv kasfes yog zaub xam lav nrog tuna thiab mov. Hloov cov saj ntawm cov zaub mov ntxiv rau lub tshiab dib, thiab nyuab cheese, tsuav nqaij los yog grated, yuav ntxiv cov zaub mov muaj nqi thiab sau ntawv ntxiv creamy. Ntxiv cov zaub xam lav nrog cov kaus poom ntsuab taum los yog taum.
Cov khoom xyaw:
- mov - 1/3 khob;
- qe - 4 daim;
- cov kaus poom tuna - 1 tau;
- tshiab cucumbers - 3 pcs.;
- nyuaj cheese - 50 g;
- zaub ntsuab thiab ntsuab dos - mus saj;
- ntsev, kua txob, mayonnaise.
Npaj
- Knead ntses nrog rab rawg.
- Ntxiv lub hau thiab txias, txhuav cucumbers, cheese, hau qaub thiab zaub.
- Lub caij qhib nrog tuna thiab mov nrog mayonnaise, ntsev, kua txob, do.
Zaub xam lav nrog squid thiab mov
Zaub xam lav nrog squid thiab mov thiab qe yog ib qho tseem ceeb txhais ntawm cov npe nrov crab. Squid lub cev tuag tau muab ntxuav ua ntej siv, muab cov dej kub npau npau npau npau tsis ntev tshaj li ib feeb, tom qab uas lawv tau ntim hauv dej txias thiab tso dej ntws tawm. Daim ntawv ntawm cov nqaij ntses nyoo ntawm cov nplais tsis tseem ceeb: nws tuaj yeem ua ib qho cubes, straws lossis ib ncig.
Cov khoom xyaw:
- mov - 70 g;
- qe - 4 daim;
- squid - 300 g;
- nyob kas poom pob kws - 200 g;
- txiv qaub kua txiv - 3 tbsp. dais;
- liab dos - 1 pc .;
- ntsev, piam thaj, mayonnaise.
Npaj
- Sliced dos marinate rau 15 feeb nyob rau hauv cov kua txiv qaub, ntxiv ib pinch ntawm ntsev thiab suab thaj.
- Boil qe, squid, txiav rau hauv mov.
- Sib tov cov khoom xyaw los ntawm kev ntxiv pob kws, ntsev, mayonnaise.
- Dos yog muab pov tseg rov qab rau ntawm ib sab cib thiab sib xyaw rau hauv ib qho zaub xam lav nrog mov tom qab cov kua txiv hmab txiv muaj dej tawm.
Zaub xam lav nrog shrimps thiab mov - daim ntawv qhia
Ib qho khoom noj khoom haus zoo siab nrog khaub thuas thiab mov yog tsim nyog ntawm qhov kev nthuav qhia festive. Caw yuav ntxiv rau cov khoom noj txom ncauj ob yam hauv siav kom txog thaum siav thiab kib. Cov tshuaj Shellfish yuav tsum tau muab ntxuav ua ntej. Xaiv cov avocados, muab kev nyiam rau txiv hmab txiv ntoo nrog ripe muaj kua thiab moderately muag nqaij.
Cov khoom xyaw:
- mov - 70 g;
- qe - 3 daim;
- shrimps peeled - 250 g;
- nyob kas poom pob kws - 200 g;
- avocados - 1 daim;
- ntsev, kua txob, tshuaj ntsuab, mayonnaise.
Npaj
- Boil mov, cws thiab qe, lub tom kawg yog ntxuav, txiav rau hauv cubes.
- Ntxuav lub avocados, tau tshem ntawm pob zeb, shred me ntsis.
- Muab cov khoom xyaw uas npaj, ntxiv pob kws cov kaus poom, ntsev, kua txob, mayonnaise, sib tov.
Zaub xam lav nrog mov thiab nceb
Zaub xam lav nrog cov nplej thiab nceb yog tsim los ua haujlwm rau ib lub tais ntshiv los yog cov menyuam hauv cov zaub mov. Qus nplej tuaj yeem hloov tau los ntawm txhua lub sijhawm ntev, thiab tsis siv shiitake siv cov nceb. Assorted aromatic qhuav tshuaj ntsuab yuav ua rau koj saj, ntxiv, piv txwv li, basil los yog oregano.
Cov khoom xyaw:
- qos nplej - 200 g;
- shiitake nceb - 10 pcs;
- dawb qhuav nceb - 1 tes;
- qej - 2 cov hniav;
- dos - 1 daim;
- parsley - 1 pawg;
- zaub broth - 200 ml;
- thyme - 1 teaspoon;
- marjoram - ¼ tsp;
- txiv ntseej roj - 1-2 tbsp. dais;
- ntsev, kua txob, tshiab parsley.
Npaj
- Sau lub nceb nceb nrog ib lub kaus laj kub, tawm mus rau qhov swell.
- Fry dos nrog qej.
- Tso lub shiitake, Fry 10 feeb, ntxiv tshuaj ntsuab, ntsev thiab kua txob.
- Ntxiv tws dawb nceb nrog rau broth, sau lub mov, sov nrog stirring rau ob peb feeb.
- Thaum ua hauj lwm, muab ib qho khoom qab zib tsoo nrog mov nplej tshiab.
Zaub xam lav nrog nqaij nruab deg thiab nplej
Rice zaub xam lav nrog nqaij nruab deg tuaj yeem muab rau hauv txias lossis sov sov. Harmoniously qhuas lub palette ntawm saj cov khoom noj txom ncauj thiab feem ntau nws lub meej mom ntawm ib khob dawb caw. Es tsis txhob hiav txwv dej cocktail, koj tuaj yeem siv cov khoom xyaw uas nyiam ntau yam: qwj nplais, khaw, scallops, squid.
Cov khoom xyaw:
- qos txhuv - 0.5 khob;
- hiav txwv cocktail - 300 g;
- qe quail - 4 daim;
- liab dos - 0,5 pcs;
- txiv ntseej roj - 2 tbsp. dais;
- txiv qaub kua txiv - 1 tbsp. diav;
- paprika thiab qhuav qej - 1 teaspoon;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Boil mov, sib tov nrog dos, kis on nyias zaub nplooj on ib tug zaub mov.
- On roj roj ib lub hiav txwv cocktail, ntxiv paprika, qej thiab kua txob, kis on mov, ntxiv halves ntawm qe.
- Sib tov lub txiv qaub kua txiv, roj, ntsev thiab kua txob, nchuav cov ntaub qhwv khoom noj rau 15 feeb ua ntej noj.
Zaub xam lav nrog pineapple thiab mov
Zaub xam lav nrog pineapple thiab mov yog ib tug zoo version ntawm lub teeb, tab sis nyob rau tib lub sij hawm noj haus thiab zoo siab nyob rau hauv tsos lauj kaub tais diav, qhov sib piv, seemingly kiag li incompatible Cheebtsam. Pineapples siv nyob kas poom, thiab nceb tsuas yog tshiab, nyob rau hauv Ntxiv nrog lawv lawv kib nrog ntxiv ntawm dos los yog ntawm qhov kev thov ntawm qej.
Cov khoom xyaw:
- mov - 0.5 khob;
- pineapples - 200 g;
- nceb - 300 g;
- dos - 0,5 pieces;
- greenery - 0.5 nqaj;
- txiv ntseej roj - 2 tbsp. dais;
- lean mayonnaise - 150 g;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Fry nceb nrog dos, boil mov, txiav pineapples thiab zaub.
- Tso cov khoom xyaw hauv cov khaubncaws sab nraud povtseg nyob rau hauv ib lub tais zaub xam lav, txhua txheej ntawm mayonnaise flavored thiab seasoned nrog ntsev, kua txob, zaub.
- Tso tawm cov khoom txom ncauj rau ob peb xuab moos soaked hauv lub tub yees.
Zaub xam lav nrog mov thiab hiav txwv cabbage
Ib qho yooj yim zaub xam lav nrog cov nplej thiab dej hiav txwv yog ib qho chaw zoo tshaj plaws rau kev ua noj ua haus cov dej sim, uas ib txwm xaus tau zoo thiab zoo. Cov feem ntau yog ntxiv nrog rau cov qe qe, nqaij qaib, thiab hauv lean versions tshiab los yog pickled cucumbers, carrots siav qos yaj ywm, lwm yam zaub.
Cov khoom xyaw:
- mov - 0.5 khob;
- cabbage hiav txwv kaus poom - 200 g;
- nceb - 300 g;
- txiv ntseej roj - 2 tbsp. dais;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Boil thiab txias lub mov, thiab ces tov nrog hiav txwv kale.
- Ntxiv roj, ntsev, kua txob, zaub, ua zaub xam lav thiab tam sim ntawd pab.
Zaub xam lav nrog mov thiab nqaij
Zaub xam lav nrog boiled mov yuav yog cov khoom noj feem ntau yog tias nws yog supplemented nrog siav los yog ci, thiab ces sliced nqaij. Tshwj xeeb yog ib tug high-calorie khoom txom ncauj nrog nqaij npuas, thiab ntau kev noj haus - nrog boiled nqaij qaib fillet. Piquant saj yuav ntxiv ib lub txiv kab ntsig, thiab lub kua yuav muab cov lus qhia qab ntxim nyiam.
Cov khoom xyaw:
- mov - 0.5 khob;
- nqaij - 200 g;
- pickled cucumbers thiab ib lub kua - 100 g;
- dos - 0,5 pieces;
- zaub ntsuab - 1 pawg;
- qaub cream los sis mayonnaise - 100 g;
- ntsev, kua txob, qab zib.
Npaj
- Boil thiab txias lub mov.
- Txiav lub dib, kua, dos thiab hau los yog ci nqaij rau hauv cubes.
- Hnav zaub xam lav nrog qaub cream los sis mayonnaise, ntxiv ntsev, kua txob, qab zib, stirring thiab liab nrog tshiab tshuaj ntsuab.