Ntawm qhov ntau hom ntses uas peb noj, yeej, salmon yog faib. Rau nws amazing saj thiab tseem ceeb zoo, no marine inhabitant tsis nyob rau hauv vain hu ua "huab tais-ntses". Peb coj los rau koj saib xyuas tej zaub mov txawv thiab txawv txawv rau kev ua noj ua haus nrog salmon nrog nceb.
Zaub xam lav nrog ntses liab thiab nceb
Cov khoom xyaw:
- fillet ntawm salmon - 300 g;
- pickled nceb - 100 g;
- carrots - 1 daim;
- noob - 1 daim;
- nyob kas poom los ntsuab taum mog - 100 g;
- paus ntawm parsley;
- mayonnaise;
- mustard - 1 teaspoon;
- tshiab zaub ntsuab.
Npaj
Koj tuaj yeem siv salted salmon rau nyias noj, thiab koj tuaj yeem ntsev cov ntses tshiab. Tom qab ntawd txiav nws mus rau hauv daim thiab ncuav nws ua ke nrog ntsuab peas rau hauv ib lub tais zaub xam lav. Siav carrots thiab parsley paus shredded cubes. Dos thiab marinated nceb yuav ua tiav thiab crushed. Tam sim no ntxiv tag nrho cov khoom xyaw rau zaub xam lav, ntsev nws, lub caij nrog mustard , mayonnaise thiab sib tov meej. Ua ntej pab, decorate ib tug zaub mov ntawm ntsuab dill.
Zaub qhwv steak nrog nceb
Cov khoom xyaw:
- steak los ntawm salmon - 4 pieces;
- ntsev - ib rab;
- Qhuav thyme - ib pinch;
- txiv qaub - 1 daim;
- tshiab champignons - 50 g;
- taub dag - 100 g;
- dawb qhuav caw - 0.5 tbsp.
Npaj
Qhov cub yog pre-ignited thiab rhuab mus txog 220 degrees. Tam sim no, los ntawm yob ntawm ci ntawv ci peb txiav plaub 4 duab me me, nrog rau sab 30 x 60 centimeters. Khaws txhua ntawm lawv nyob rau hauv ib nrab thiab qhov chaw nyob rau hauv qhov chaw ntawm ntses steak. Cov zaub thiab cov nceb yog ua tiav, ua rau cov kua txig, ua ib ncig ntawm cov ntses liab thiab nphoo nrog txhua tus txuj lom. Tam sim no maj mam sau cov ntawv ci "nkoj" thiab ncuav nyob rau hauv ib tug dawb qhuav caw. Peb kaw lub hnab ntawv nruj nreem, muab tso rau ntawm ib lub tais ci thiab xa cov kab ntsev thiab nceb mus rau qhov cub rau li 10-15 nas this.
Zaub qhwv kua zaub nrog nceb
Cov khoom xyaw:
- cream cheese cream - 400 g;
- taub hau thiab Tail ntawm salmon - 1 kg;
- noob - 1 daim;
- laurel nplooj - 1 daim;
- dej - 1.5 liv dej;
- kua txob peas - 5 pcs;
- ntsev.
Npaj
Peb ntxuav lub taub hau thiab Tail ntawm ntses liab los ntawm cov teev, ntxuav nws, tshem tawm cov gills, muab tso rau hauv ib saucepan thiab sau nrog dej. Tam sim no muab lub lauj kaub tais diav ntawm qhov hluav taws kub thiab, sai li sai tau lub boils, tshem tawm cov npaus, ntxiv peeled dos, Bay nplooj ntoos thiab kua txob peas. Noj on medium kub rau 20-25 feeb. Tom qab ntawd tshem tawm cov ntses los ntawm broth, maj mam txias thiab cais cov fillets los ntawm daim tawv nqaij thiab cov pob txha. Broth lim, ntxiv ntses fillets thiab kev ua cheese. Ua tib zoo sib tov cov kua qab thiab sim ua ntsev. Peb ua hauj lwm ib lub tais tsuas yog kub daim ntawv nrog cov tshuaj ntsuab tshiab.