Qos yaj ywm chips

Chips yog ib tug txom ncauj nyob rau hauv daim ntawv ntawm nyias slices, feem ntau ua los ntawm qos yaj ywm (txawm tias variants yog ua tau).

Lub tswv yim classic ntawm kev ua daim tawv nqaij yog qhov no: sai sai Fry slices ntawm qos yaj ywm nyob rau hauv tob frying. Npaj txhij-npaj chips yog dav muaj muag, cov khoom no mas nws yeej tsis pab tau vim tsis yog vim txoj kev npaj xwb, tab sis kuj vim muaj cov khoom uas tsis tsim nyog. Tab sis qee zaus kuv yeej xav. Lwm txoj kev, kev noj qab nyob zoo dua ntawm kev ua daim tawv nqaij yog paub txog qhov no.

Koj tuaj yeem paub yuav ua li cas noj cov qos yaj ywm chips hauv tsev, qhia koj seb yuav ua li cas. Tsawg kawg lawv yuav tsis muaj cov khoom noj tsis tseem ceeb.

Qos yaj ywm chips nyob rau hauv qhov cub - daim ntawv qhia

Rau kev txiav qos yaj ywm hauv nyias slices nws yog yooj yim heev siv ib tug shredding board nrog tau kho lub thickness ntawm daim (no feem ntau yog siv rau shredding cabbage). Yog hais tias tus ua liaj ua teb tsis muaj ib tug shredder, koj siv tau ib rab riam ntse nrog ib tus hniav nyias.

Cov khoom xyaw:

Rau cov ntses:

Npaj

Peeled qos yaj ywm muaj tws los yog txiav mus rau hauv slices tsis muaj thicker tshaj li 2.5 mm. Maj mam muab tso rau hauv ib lub tais ntawm cov dej txias, rau 10 feeb, cia cov hmoov txhuv nplej siab tshaj. Tom qab ntawd peb ntxuav lub slices thiab muab lawv rau ib tug napkin huv paj thiab me ntsis adhere. Tom qab 5 feeb, tig, ntxiv thiab tos 5 feeb ntxiv.

Peb npaj cov ntawv ci nrog ntawv ci, txhuam cov nplaum nrog txiv ntseej roj, to top lub slices ntawm qos yaj ywm, smear lawv thiab muab lawv on to top. Peb tso cov tais ci hauv qhov cub sov so ua ntej. Ci rau qhov xav tau degree ntawm browning. Ua ntej tshem cov chips ntawm lub tais ci, tos kom txog 10 feeb, tom qab ntawd maj mam muab tso rau hauv lub tais.

Thaum chips txias, peb npaj ib tug sauce, piv txwv li, ib tug kub lws suav.

Me ntsis diluted nrog dej lws suav muab tshuaj txhuam, seasoned nrog tws qej, hauv av coriander thiab kub liab kua txob. Tus sauce yuav lim, uas, txawm li cas los, tsis tsim nyog. Peb pab npaj qos yaj ywm chips nrog chelade (Mexican haus - txias lub teeb npau nrog ib daim ntawm txiv qaub los yog txiv qaub nyob rau hauv ib lub khob). Peb muab lub chips mus rau hauv cov ntses, muaj khoom txom ncauj nrog Library, ntxuav nws nrog ib tug jelade.