Pate, siav los ntawm nqaij qaib siab, tau yeej ib txwm raug suav hais tias yog ib qho ntawm kev sib tw ntawm nws hom. Yog li, peb muab rau tus tswv ob ob qho zoo heev cov zaub mov rau qhov kev ncua ntawm cov ntawv qhia tsev.
Ib daim ntawv qhia rau lub hauv siab ua kua hauv siab los ntawm nqaij qaib thiab lub siab nyob hauv ntau hom kab mob
Cov khoom xyaw:
- Nqaij qaib - 0,6 kg;
- Qaib lub siab - 0.3 kg;
- dos - 2 dos;
- carrots - 3 daim;
- butter - 100 g;
- zaub roj - 40 g;
- cognac - 30 g;
- ntsev;
- kua txob.
Npaj
Kom xaiv lub siab, ntawm chav kawm, yog tus yuam sij rau kev vam meej nyob rau hauv kev npaj ntawm pate. Nws yuav tsum tsis txhob muaj cov pob tawb, qhov xim yuav tsum tsis tau zoo, tseem saib cov roj uas txuas rau nws, nws tseem yuav tsum tau muab txiav tawm thiab muab pov tseg, nws tsis zoo hlo li, thiab ntau cov producers ua txhaum tias lawv tsis txiav nws ntawm qhov nyiaj. Tom qab yuav khoom, lub siab yuav tsum tau muab yaug kom yaug, txheeb xyuas seb puas muaj cov kua ntsev ntxiv, uas qee zaus nyob rau hauv daim siab thiab tuaj yeem txeeb tau tag nrho cov zaub mov, nyob hauv nws txawm tsawg tshaj plaws. Txiav lub siab rau hauv lobes, txij li thaum nws muaj ob qhov txuas nrog lobes, tshem tag nrho cov rog thiab lwm yam pliaj dai ntsiab. Yog tias lub sijhawm tso cai, nws yog qhov zoo tshaj rau nqos nws li ntawm ib nrab ntawm cov dej los yog mis nyuj haus. Lub siab lub ntsws kuj ntxuav, kho - ntxuav los ntawm tshaj. Zaub ntxuav, tev thiab txiav, ib co cooks nrog lub luag nyav hais tias ntau cov carrots, qhov ntau pab tus pate, txiav tsis txawv, vim lawv yuav tom qab yuav crushed nrog lub siab.
Nyob rau hauv lub multivarket muaj nyob rau hauv "Kub" los yog "Ci" hom, ncuav cov zaub roj thiab muab ib feem peb ntawm creamy, raws li lawv hais tias tus pate hlub rog, tab sis thaum tasting nws yog tag nrho invisible. Nyob rau hauv xws li ib tug sib tov ntawm roj, hloov cov zaub thiab tos kom txog thaum lawv me ntsis kib, tom qab uas koj tau muab tso rau hauv lub ntsiab khoom xyaw. Thaum nyob rau hauv tsos nws yuav meej hais tias cov khoom xyaw ntawm pasty yog roasted, lub caij nrog ntsev thiab kua txob. Tso dej npau npau npau npau, tig rau qhov "Quenching" hom, yog li ntawd lawv tseem npaj, stewed, li tsuas yog los ntawm tua hluav taws koj thiaj ua tiav 100% ntawm lub siab thiab lub siab, thaum uas tau txais qhov khoom haum zoo kawg nkaus. Thiab tsis txhob kaw lub hau npog npog, qhov noo noo yuav tsum tau qhuav.
Tom qab tos rau tag nrho cov kev npaj ntawm cov khoom, ncuav nyob rau hauv cognac thiab tos txog 30-60 seconds, kom txog thaum lub cawv ntawm dej cawv haus yog evaporated, thiab tsuas yog saj yuav nyob twj ywm. Tom qab ntawd nws yog ntshaw kom tos lub txias txias ntawm tag nrho cov khoom xyaw uas muaj extinguished nyob rau hauv lub multivark. Tom qab ntawd, ntawm chav kawm, nws yog ib qhov tsim nyog los crush txhua yam nrog ib tug nqaij grinder, ntxiv qhov seem uas yog pre-softened butter thiab gravy, nyob rau hauv uas tag nrho cov yam ntawm qhov muab tshuaj txhuam stewed. Yog hais tias koj nyiam pate ntau punctually, ces rov hais dua txoj kev ntawm kev sib tsoo cov nqaij grinder ib zaug los yog ob zaug.
Daim ntawv qhia rau nqaij qaib siab pate nrog cream
Cov khoom xyaw:
- siab ntawm nqaij qaib - 0,5 kg;
- Lee - 200 ml;
- dos - 2 dos;
- butter - 100 g;
- zaub roj - 40 g;
- ntsev;
- kua txob.
Npaj
Qhov tseem ceeb tshaj plaws ntawm daim ntawv qhia no yog tias tsis muaj cov zaub ntug hauv cov muaj pes tsawg leeg, uas yog siv tag nrho cov nplooj siab pates. Qhov kev xaiv thiab kev npaj ntawm daim siab rau daim ntawv qhia no tsis muaj qhov txawv los ntawm kev coj ua, li ntawd