Qhov tseem ceeb ntawm cov lws suav kua zaub yog txiav txim siab, ua ntej ntawm tag nrho cov, los ntawm qhov tseeb hais tias txiv lws suav rau hauv ib daim ntawv muaj ib tug ntau ntawm tseem ceeb tshuaj. Txiv lws suav soups yuav ua tau siav los ntawm cov tshiab raws li txiv lws suav preserved nyob rau hauv lub pulp nrog Ntxiv ntawm lws suav muab tshuaj rau ntau saturation. Thaum tsis muaj txiv lws suav nyob rau hauv chav ua noj, koj tuaj yeem npaj ib lub kua qab qab nrog lws suav tshuaj thiab lwm yam khoom xyaw.
Txiv lws suav kua zaub hauv Polish
Lws suav kua zaub kua zaub nrog mov nplej yog nyob rau hauv Polish. Txiv lws suav thiab cov mov nplej yog ib qho khoom noj zoo heev.
Cov khoom xyaw:
- 6-8 ntom liab txiv lws suav;
- gram ntawm 80-100 ntuj butter;
- 3 cov av nplej;
- 1 spine ntawm parsley;
- 1 carrot;
- 1 dos;
- 2 dia lws suav muab tshuaj txhuam;
- me ntsis roj zaub;
- ntsev;
- dub kua txob hmoov;
- qaub cream;
- zaub ntsuab.
Npaj:
Peeled dos yuav tsum muab tis finely. Carrots thiab parsley paus yog ntxuav thiab txiav mus rau hauv me me nrog ib tug riam los yog nrog ib tug loj grater. Spasseruem on tsawg cua sov nyob rau hauv ib lub lauj kaub tais diav ntawm ib tug tov ntawm zaub thiab butter. Ntxiv carrots thiab parsley paus. Propasseruem, stirring nrog ib tug spatula, mus rau lub teeb browning. Muab zaub rau hauv ib qho me me saucepan, 2/3 dej los ntawm qhov ntim ntawm lub lauj kaub. Ntxiv cov ntxhuav txhuav. Peb muab tso rau nruab nrab hluav taws. Peb ua noj rau 5-8 feeb. Thaum lub sij hawm no, peb ua cov txiv lws suav nrog cov dej npau npau, tshem cov tev ntawm lawv los (los yog koj siv tau cov txiv lws zoov hauv cov kua txob, uas yog, hauv koj cov kua txiv). Tuav cov txiv lws suav nrog ib rab riam los yog rub tawm hauv cov hlau loj loj. Ntxiv cov txiv lws suav nrog cov kua txiv lws suav, kua txob, ntxiv rau nws, coj nws mus rau ib lub rhaub thiab ua rau nws tsis kub rau lwm lub sijhawm 3. Cia lub cij ua ntej 5 feeb.
Lws suav-cheese kua zaub
Lws suav kua zaub nrog cheese yog unusually six.
Cov khoom xyaw:
- 1 kg ntawm ripe liab txiv lws suav;
- 1 dos;
- 1-2 dia roj;
- ib thiab ib nrab liters ntawm nqaij qaib broth;
- ib khob ntawm qhuav sherry los yog Madeira;
- 200 u ntawm grated cheese;
- 1 teaspoon cornstarch;
- 1-2 cloves ntawm qej;
- liab kub kua txob liab;
- qhuav txuj lom, tshuaj ntsuab.
Npaj:
Blanching txiv lws suav rau hauv boiling dej, tev thiab rub los ntawm ib tug sieve. Finely tws dos Fry nyob rau hauv roj kom txog thaum Golden hue. Rubbed txiv lws suav thiab browned dos yog muab tso rau hauv ib saucepan thiab poured kub broth, ntxiv cawu cub thiab boil rau 2-4 feeb tsis muaj hau. Ntxiv cov hmoov txhuv nplej siab kom ntxiv dag zog. Lub caij nrog spices thiab sai li sai tau ncuav rau hauv kua zaub. Hauv txhua lub khob ib daim ntawm crumbs, txawm lig los plhws nrog qej thiab buttered. Sprinkle abundantly nrog grated cheese thiab tws tshuaj ntsuab. Npog lub khob kua zaub nrog cov ntses rau li 3 feeb, noj cov npog thiab pab. Qhov no yog ib qho yooj yim lws suav kua zaub. Daim ntawv qhia no tuaj yeem pom zoo rau txhua tus uas xav poob phaus.
Nqaij qaib kua txiv lws suav
Cov khoom xyaw:
- 200 g ntawm nqaij qaib fillet;
- 1 liter dej, 1 dos;
- 1 carrot;
- 1 clove ntawm qej;
- 2 dia roj zaub;
- 4-5 txiv lws suav;
- 2 dia lws suav muab tshuaj txhuam;
- kua txob, tshuaj ntsuab, ntsev.
Npaj:
Hauv boiling dej, peb muab cov nqaij qaib fillet, txiav mus rau hauv me me cubes los yog ib daim hlab (hla lub fibers). Peb ua noj rau 10-15 feeb. Carrots thiab dos yog ntxuav thiab finely tws, rescued nyob rau hauv ib lub lauj kaub on roj rau 5-8 feeb. Txiv lws suav yog blanched nrog boiling dej, peeled, ntxiv mus rau lub lauj kaub nrog lws suav muab tshuaj txhuam. Tom qab ntawd mus rau nqaij qaib, ntxiv cov zaub muab tshuaj txhuam thiab ua noj hauv qab ntawm lub cua sov kom tsawg dua 8 feeb. Peb ntxiv ntsev, kua txob, ntxiv qhuav spices. Tua lub tua hluav taws thiab cia peb caug rau 10 feeb. Koj tuaj yeem ua haujlwm, tsuav yog tshuaj ntsuab nrog tshuaj ntsuab. Koj tuaj yeem ua tau, xws li qos yaj ywm los yog pas dej me me hauv cov kua zaub.
Tus Italian version
Lws suav Italian kua zaub, heev yooj yim, delicious thiab noj qab haus huv, koj yuav hais, noj cov zaub mov.
Cov khoom xyaw:
- 0,8 kg txiv lws suav;
- 2 dos;
- 3-4 cloves ntawm qej;
- 1 loj pawg ntawm cov tshuaj tshiab (basil, rosemary, marjoram, parsley, thyme);
- 300-400 ml ntawm nqaij los yog kua zaub;
- me ntsis roj txiv roj;
- qhuav txuj lom.
Npaj:
Peb ua raws li cov ntsiab cai tib yam li tau teem tseg hauv cov zaub mov dhau los. Ntse thiab ntsim kev xaiv ntawm lws suav kua zaub yog zoo nyob rau hauv thaum sawv ntxov tom qab ib tug plentiful libation. Lawv npaj nrog ib tug txaus liab kub kua txob, qej, ntsim qhuav spices thiab ntau yam zaub ntsuab.