Perlovka yog ib yam khoom zoo kawg thiab zoo heev, tab sis nws yog ntev kawg nkaus. Groats yog cov zaub mov zoo heev thiab muaj ntau cov fiber ntau thiab cov vitamins. Tab sis ua ntej koj txiav txim siab npaj cov zaub mov no, koj yuav tsum kawm kom paub qab hau thiab noj cov pearl barley rau ntawm cov khoom qab zib.
Yuav ua li cas qab los ua noj ib lub hlaws pearl rau garnish?
Cov khoom xyaw:
- Pearl barley - 2 yam khoom;
- dej lim - 2 l;
- butter - 150 g;
- spices - mus saj.
Npaj
Los npaj cov pearl barley rau lub garnish, grind lub croup zoo, yaug nws ob peb zaug thiab soak nws nyob rau hauv dej txias. Tom qab li ob peb xuab moos, cov kua haus maj mam muab ntws tawm, peb ncuav lub pob zeb nrog dej huv, ntsev rau saj thiab muab tso rau ntawm lub qhov cub. Tom qab npau dej, npog lub lauj kaub nrog lub hau thiab ua noj rau ob peb teev. Thaum kawg peb ntxiv qab zib butter rau nws, muab nws, kaw lub saucepan thiab qhwv nws nrog ib yam dab tsi sov. Tom qab txog ib teev, lub tais qab qab noj qab nyob zoo thiab noj qab haus huv yog npaj txhij thiab nws tuaj yeem ua haujlwm nrog nqaij los yog cov zaub stewed.
Pearl bar rau garnish nyob rau hauv multivark
Cov khoom xyaw:
- dej lim - 3.5 st.
- Pearl barley - 1.5 st.
- noob - 1 daim;
- carrots - 1 daim;
- txuj lom;
- zaub roj - 40 ml.
Npaj
Lub groats yog ntxuav ob peb zaug thiab soaked nrog dej kub rau 30 feeb. Nyob rau hauv lub lauj kaub tais diav ntawm multivarka, ncuav me me ntawm cov roj thiab kis tau tus nquam thiab crushed teeb. Peb xim av nyob rau ntawm "Kub" hom rau ob peb feeb, thiab tom qab ntawd ntxiv cov carrots, grated on ib tug loj grater. Tom qab ntawd, ncuav lub hlaws pearl barley, sib tov, ncuav nyob rau hauv dej thiab lub caij nrog spices mus saj. Peb muab tso rau hauv lub "Plov" hom thiab ua noj rau 45 feeb. Tom qab lub teeb liab lub suab, peb hais kom porridge rau lwm 20 feeb, thiab tom qab ntawd sib tov thiab ua noj qab nyob zoo rau ntawm lub tais rau cov tais diav.
Yuav ua li cas delicious mus noj ib tug pearl barley on ib garnish yam tsis soaking?
Cov khoom xyaw:
- Pearl barley - 800 g;
- txuj lom;
- butter - 100 g;
- nqaij qaib broth - 2 liv.
Npaj
Ua ib pearl barley, yaug lub rump kom zoo zoo thiab ncuav nws mus rau hauv ib qho tob saucepan. Ncuav sov so nqaij qaib thiab muab tso rau hauv lub qhov cub, ntawm ib qho hluav taws kub. Tom qab lub npau npau, txo cov nplaim taws, lub caij rau cov txuj lom thiab npog nrog lub hau. Peb muab Pearl gruel txog 2 teev kom txog thaum muag muag. Tom ntej, ua tib zoo tshem lub lauj kaub los ntawm lub phaj, muab ib daim ntawm butter thiab sib tov zoo. Peb kaw cov tais diav nrog lub hau, qhwv lawv hauv daim pam sov sov thiab hais kom 30 feeb. Tam sim no peb nteg tawm cov txiv hmab txiv ntoo tiav lawm ntawm daim hlau thiab ua kom nws mus rau cov nqaij lauj kaub tais diav ua lub tais diav.
Daim ntawv qhia rau pearl barley on ib garnish nrog zaub
Cov khoom xyaw:
- Pearl barley - 1 yam khoom;
- Nqaij tawv nqaij - 3 yam khoom;
- carrots - 2 daim;
- noob - 1 daim;
- txuj lom;
- laurel nplooj;
- zaub roj.
Npaj
Perlovsku ua tib zoo xaj, ntxuav thiab soaked hauv dej txias huv si rau ib hmo tag nrho. Qij thiab carrots yog ntxuav, rinsed thiab rubbed on loj tshaj plaws grater. Nyob rau hauv lub frying lauj kaub ncuav me ntsis zaub roj, pov cov zaub thiab kib