Raws li txoj cai, seafood salads tsis yog pheej yig kho, tab sis squid yog ib qho kev zam. Tus nqi pheej yig ntawm cov kab mob shellfish yog nruab nrab rau saj, uas tso cai rau koj muab cov khoom siv rau txhua yam zoo. Zaub mov noj cov zaub xam lav los ntawm squid, uas yog khov kho hauv cov zaub mov ntawm kev noj haus, peb yuav sib tham txog qhov no.
Muab tso rau hauv khib nyiab
Ib qho kev noj qab haus huv thiab muaj kua txiv hmab txiv ntoo rau cov neeg nyiam noj nqaij ntses xws li dej hiav txwv ua ke, ob qho tib si nrog nws lub teeb ci thiab tus cwj pwm zoo.
Cov khoom xyaw:
- squid kaus poom - 200 g
- crab sticks - 200 g;
- qe - 4 daim;
- hiav txwv kale - 200 g;
- qej - 1 clove;
- mayonnaise - mus saj;
- liab caviar rau dai kom zoo nkauj.
Npaj
Nqaij qaib qe hau thiab txhoov mus rau hauv cub nrog ua ke nrog crab nrog. Squid boil nyob rau hauv boiling dej rau 30-40 feeb. Peb pib tsim peb cov zaub xam lav: ntim ib txheej ntawm hiav txwv zaub qhwv rau hauv qab ntawm lub tais zaub xam lav thiab npog nws zoo nrog ib tug sib tov ntawm mayonnaise thiab crushed qej, tom ntej txheej - boiled squid ib ncig thiab dua qej hnav khaub ncaws, thiab tom qab ntawd - crab nrog thiab qe, thiab dua ib qho kev pab ntawm mayonnaise. Peb hloov txheej txheem ntawm peb cov khoom xyaw, npog sab saum toj nrog ib tug kawg txheej ntawm qej mayonnaise thiab sprinkle nrog liab caviar. Peb muab cov zaub xam lav rau hauv lub fridge rau 1 teev, thiab tom qab ntawd peb ua hauj lwm rau lub rooj.
Zaub xam lav nrog squid thiab carrots
Cov khoom xyaw:
- carrots (loj) - 1 daim;
- chicory - 1 lub taub hau;
- squid - 1 lub cev.
Rau qhov refueling:
- txiv ntseej roj - 1 tbsp. diav;
- txiv qaub - ½ pcs.;
- flakes ntawm chili - 1 teaspoon;
- oregano - ½ tsp;
- qej - 1 clove;
- ntsev, kua txob - mus saj.
Npaj
Carrots txiav mus rau hauv nyias phaj nrog ib tug zaub cutter, immerse lawv nyob rau hauv dej khov rau 30 feeb, thiab ces qhuav thiab sib tov nrog nplooj ntawm chicory. Cov ntxhuav thiab tev zuag pluaj yog txiav mus rau hauv nyias lub strips thiab muab tso rau hauv ib marinade los ntawm ib tug sib tov ntawm txiv ntseej roj, chili thiab oregano. Fry lub squid nyob rau hauv lub marinade rau 2-3 feeb kom txog thaum Golden xim av. Peb muab tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav thiab sau cov tais nrog txiv ntseej roj, txiv qaub kua txiv thiab qej, ntxiv ntsev thiab kua txob rau saj.
Classic zaub xam lav ntawm squid
Cov khoom xyaw:
- squid carcasses - 300 g;
- qe ntawm nqaij qaib - 3 pieces;
- mov - 70 g;
- mayonnaise - rau refueling.
Npaj
Ua ntej ua ib qho khoom qab zib ntawm squid, lawv yuav tsum raug ntxuav thiab ntxuav ntawm films, thiab ces boiled nyob rau hauv salted dej rau 1 feeb. Nplej thiab qe kuj tau hau - kom txog thaum siav. Tiav lawm carcasses ntawm squid yog finely tws thiab tov nrog boiled mov thiab tws qe. Pab cov zaub xam lav nrog mayonnaise mus saj.
Zaub xam lav nrog squid thiab ham
Cov khoom xyaw:
- squid - 400 g;
- qe - 4 daim;
- cheese tawv - 100 g;
- Ham - 70 g;
- peas - 100 g;
- mayonnaise, ntsev, kua txob - mus saj.
Npaj
Cov dej khov thiab ntxuav cov dej khov, cov qe yog tawv-hau. Tag nrho cov khoom xyaw yog txiav mus rau hauv cubes, squid ib ncig, lub caij zaub xam lav nrog mayonnaise thiab lub caij nrog spices mus saj.
Zaub xam lav ntawm kib squid
Cov khoom xyaw:
Rau kib squid:
- squid - 350 g;
- lub teeb npias - 1 yam khoom;
- hmoov nplej - 1 yam khoom;
- ntsev thiab kua txob - mus saj;
- zaub roj - rau kev kib.
Rau qhov refueling:
- sesame roj - 1 teaspoon;
- zib mu - 4 tbsp. dais;
- chili sauce nrog qej - 4 tbsp. diav.
Rau nyias:
- liab cabbage - 100 g;
- sib tov ntawm lettuce nplooj - 1 pob (200 g).
Npaj
Peeled squid ib ncig yog dipped nyob rau hauv ib beaker ntawm npias, hmoov thiab spices. Fry nyob rau hauv loj qhov ntau ntawm cov roj kom txog thaum Golden xim av. Sib tov squid rings nrog zaub xam lav thiab tws cabbage thiab lub caij nrog ib tug sib tov ntawm sesame roj, zib mu thiab kub chilli sauce nrog qej. Peb ua hauj lwm rau lub qab ncuav qab zib nrog lub garnish ntawm mov. Bon appetit!