Lub nplua mais ntawm cov zaub tshiab nyob rau lub caij ntuj sov tso cai rau koj los noj koj tsev neeg nrog ib qho yooj yim tab sis cov zaub mov zoo heev uas hu nkauj. Lub hauv paus ntawm no zaub mov yuav ua tau txhua yam zaub, tab sis hnub no peb mam li tham txog yuav ua li cas ua ib tug zaub stew nrog qos yaj ywm.
Daim ntawv qhia rau zaub stew nrog qos yaj ywm
Cov khoom xyaw:
- qos tubers - 950 g;
- courgettes cov tub ntxhais hluas - 450 g;
- txiv lws suav tshiab - 450 g;
- dos - 100 g;
- carrots - 150 g;
- Bulgarian qab kua txob - 150 g;
- zaub roj rau kib - 100 ml;
- qej - 3-4 cloves;
- kua txob - mus saj;
- ntsev - mus saj;
- twigs ntawm tshiab zaub .
Npaj
Dos thiab carrots yog ntxuav, crushed nrog straws thiab kib nyob rau hauv ib tug cauldron los yog saucepan nrog ib tug tuab qab rau ruddy. Tom qab ntawd pov lub peeled thiab diced tubers ntawm qos yaj ywm thiab zucchini. Muaj peb xa kua txob qab zib, tee slices los yog straws. Npog nrog lub hau thiab simmer rau ntawm hluav taws kub rau kaum tsib nas this. Tom qab ntawd peb muab lub txiv lws suav, crushed nrog cubes, lub caij nrog ntsev, kua txob thiab ua noj rau lwm kaum feeb. Pov txhoov qej thiab cia nws brew rau kaum feeb. Npaj txhij-ua stew decorate thaum pab nrog twigs ntawm tshiab zaub.
Zaub stew nrog nqaij thiab qos yaj ywm
Cov khoom xyaw:
- roj tsawg-rog nqaij - 750 g;
- qos tubers - 1250 g;
- zucchini - 1100 g;
- hlua taum - 650 g;
- dos - 450 g;
- txiv lws suav tshiab - 650 g;
- Bulgarian qab kua txob - 210 g;
- ib lub voos xwm txheej ntawm broth - 1 daim;
- zaub roj rau kib;
- qej - 2 cloves;
- kua txob - mus saj;
- ntsev - mus saj;
- Cov dej tshiab los yog qhuav qhuav - mus saj;
- twigs ntawm tshiab zaub.
Npaj
Nqaij npuas ntxuav, zoo qhuav thiab txiav rau hauv cubes ntawm medium loj. Nyob rau hauv ib lub raj mis ntawm cauliflower los yog ib lub lauj kaub nrog ib tug tuab hauv qab, ncuav me ntsis zaub roj thiab nteg cov npaj cov nqaij nyob rau hauv nws. Fry on high cua sov kom txog thaum uas tsis hnav zoo nkauj crust, stirring.
Peb ntxuav thiab finely chop lub dos, hloov nws mus rau nqaij thiab Fry rau tsib feeb. Qos thiab zucchini tubers yog peeled, crushed nyob rau hauv cubes, browned ib tus zuj zus nyob rau hauv ib lub lauj kaub nrog zaub roj thiab xa mus rau ib lub lauj kaub rau nqaij. Tom qab ntawd peb muab cov taum kib, muab kib rau hauv ib lub lauj kaub. Fresh txiv lws suav thiab peeled qej finely chop, Sweet Bulgarian kua txob txiav mus rau hauv ib daim hlab thiab pawn mus rau tus so ntawm zaub. Sau tag nrho cov broth, npaj los ntawm dej thiab bouillon lub voos xwmfab, sib tov, lub caij nrog ntsev, kua txob thiab nplooj ntawm qhuav los yog chopped tshiab basil.
Tom qab lub hau npau npau npau tas, ua noj hauv qab ntawm lub cua kub kom tsawg li nees nkaum feeb. Thaum pab, decorate lub ceg nrog tshiab zaub.
Zaub stew nrog eggplants, qos yaj ywm thiab cabbage nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- qos tubers - 3-4 pieces;
- eggplant - 1-2 daim;
- dos - 1 pc .;
- dawb cabbage - 0.5 laub me me;
- zucchini courgette ntawm me me loj - 1 piece;
- Sweet Bulgarian kua txob - 1 daim;
- txiv lws suav tshiab - 2 pcs;
- zaub roj - 75 ml;
- Spices thiab ntsim tshuaj ntsuab - mus saj;
- ntsev - mus saj;
- kua txob - mus saj;
- tshiab zaub ntawm dill thiab parsley - mus saj.
Npaj
Peb ntxuav lub teeb, txiav nws mus rau ib nrab ntawm ib ncig thiab muab tso rau hauv lub thawv multivark, muaj yav tas los nchuav zaub roj rau hauv nws. Tig rau "Frying" los yog "Baking" hom thiab fais lub dos ib ncig kom txog thaum kub txog li kaum tsib feeb.
Lub caij no, npaj cov so zaub. Yuav pib nrog, tag nrho cov ntawm lawv yuav raug ntxuav thiab qhuav. Qos yaj ywm yog peeled thiab txiav loj. Peb chop lub cabbage thiab Sweet peppers nrog petals, thiab zucchini thiab eggplant yog semicircular. Txiv lws suav yog txiav ua me me.
Tam sim no nteg tawm zaub nyob rau hauv cov nram qab no thiaj li: qos yaj ywm, cabbage, Sweet Bulgarian kua txob, zucchini squash, eggplant thiab txiv lws suav. Txhua lub txheej yog pib seasoned nrog tshuaj ntsuab, txuj lom, kua txob thiab ntsev. Peb tag nrog ib txheej ntawm tws tshiab zaub. Peb nruab ib lub program "Quenching" rau ib teev.
Yog hais tias Desired, koj muaj peev xwm ntxiv nyob rau ntawm qhov kawg ntawm lub npaj tawb clove ntawm qej los yog soy sauce .