Nqaij qaib fillet kua zaub

Nqaij qaib mis yog qhov zoo tshaj plaws ntawm carcass, zoo heev uas tsis muaj rog nqaij, zoo heev rau kev npaj ntau yam khoom noj qab haus huv.

Ntawm no yog qee yam zaub mov txawv rau cov khoom noj qab haus huv ntawm nqaij qaib fillet, uas yog lub mis. Nyob rau hauv txhua rooj plaub, nws yog zoo dua mus ua noj kua zaub los ntawm ib tug ntshiab fillet, txiav los ntawm ib tug nqaij mis, yam uas tsis muaj daim tawv nqaij. Koj tuaj yeem noj nrog daim tawv nqaij, piv txwv li, yog tias koj xav kom cov kua zaub hloov me me xwb (qhov kev ntshaw yog to taub, piv txwv li, thaum huab cua txias, nrog lub cev lub cev nqaij daim tawv).

Zaub zaub mov kua zaub nrog nqaij qaib mis

Cov khoom xyaw:

• nqaij qaib mis - 1 pc. los yog ib nrab (li 300-400 g);
• dos - 1 pc .;
• qhuav spices rau broth (lavrushka, kua txob qab zib-peas thiab cloves);
• carrots - 1 daim;
• cabbage broccoli los yog xim - txog 200 g;
• qos yaj ywm - 2-4 pcs. qhov nruab nrab loj;
• Sweet kua txob (nyiam dua liab) - 1-2 pcs. (yeem raws caij nyoog);
• lws suav muab tshuaj txhuam - 1-2 tbsp. diav (kuj yeem);
• Tshiab ntsuab txawv (dos, parsley, coriander, zaub basil, dill);
• qej - 1 clove.

Npaj

Peb tau ntim cov nqaij qaib nrog cov dos thiab cov txuj lom kom txog thaum npaj txhij rau hauv cov dej tsawg, nws yuav siv li 40 feeb tom qab ua haujlwm, ua rau cov cua kub tsis tshua zoo, thiab maj mam tshem cov suab nrov thiab rog. Tos 15 feeb thiab noj cov nqaij. Teeb thiab laurushku txaij tawm. Peb muab tso rau hauv lub lauj kaub ib tug qos thiab carrots, peeled thiab txiav tsis loj. Boil rau 10-15 feeb, tom qab uas peb pw broccoli, disassembled rau hauv me me kocheshki thiab kua txob Sweet, txiav rau hauv luv luv straws. Peb rov qab mus rau cov kua zaub ua nqaij qaib nqaij los ntawm lub mis, txiav rau hauv daim me me. Noj cov kua qab rau lwm 8 feeb (koj tuaj yeem ntxiv lws suav muab tshuaj txhuam). Npog lub hau thiab tua qhov hluav taws kub, txoj kev uas cov kua zaub tau kis rau 10-15 feeb. Peb pab, sprinkled nrog tws tshuaj ntsuab nrog qhuav grain soj ntsuam loaf los yog tshiab bran khoom qab zib. Pellet los yog khob cij tseb qej. Yog tias koj xav noj kua zaub los yog, raws li lawv hais, kua qab zib los ntawm nqaij qaib mis, koj tuaj yeem siv cov kua zaub uas twb npaj tau lawm (saib saum toj).

Npaj

Nrog kev pab los ntawm lub suab nrov, peb muab cov zaub ua siav thiab nqaij los ntawm cov kua zaub thiab peb txhuam hauv rab. Ntxiv broth mus rau Desired ncua, sprinkled nrog tws tshuaj ntsuab thiab ua hauj lwm nyob rau hauv kua zaub khob. Koj tuaj yeem tau ntxiv rau cov kua zaub me me hauv tsev croutons thiab ib rab diav qaub los yog qaub cream. Xws li cov kua zaub - puree zoo heev rau cov me nyuam.

Yuav kom tau cov kua qab zib ntau dua, koj tuaj yeem ntxiv cov hmoov poom kua zaub, taum mog los yog chickpeas rau nws (mus thiab kaus poom, ua ntej yuav ntxiv rau cov kua zaub, ntws cov syrup thiab yaug nrog dej hau).

Cheese kua qab nrog nqaij qaib mis

Cov khoom xyaw:

• nqaij qaib mis - txog 300 g;
• dos - 1 pc .;
• Nyuaj grated cheese - txog 200 g;
• rye rye los yog qoob loo rus;
• spices qhuav rau broth (nyeem thawj daim ntawv qhia);
• dos ntsuab thiab lwm yam tshuaj ntsuab;
• cream los yog qaub cream (yeem).

Peb weld tus qaib mis nyob rau hauv lub broth nrog dos thiab spices, ib me ntsis txias thiab tshem tawm lub suab nrov. Txiav cov nqaij mus rau hauv me me pieces.

Nyob rau hauv txhua lub khob kua zaub los yog phaj peb muab ib feem ntawm nqaij, muab lub crunches on to top, sprinkle nrog ib tug sib tov ntawm tws tshiab zaub thiab grated cheese. Sau nrog ib tug kub broth. Koj tuaj yeem ntxiv qaub cream los yog qab zib, lub caij rau cov kua zaub nrog rau hauv av dub kua txob thiab qej.

Yog hais tias koj xav tau ib tug ntau hearty kua zaub, koj muaj peev xwm ntxiv ib me ntsis nyob kas poom los ntsuab peas - txog 2-3 tbsp. spoons rau ib feem (tsuas yog pre-drain lub khaws cia syrup thiab yaug lub peas nrog boiled dej). Koj tuaj yeem tau ntxiv rau no kua zaub thiab me ntsis qos yaj ywm, txiav rau hauv me me.

Hauv qee txoj kev, tsim koj tus kheej lub siab nyiam, koj tuaj yeem nrog koj tus kheej kua zaub nrog nqaij qaib mis, cov tais diav uas npaj tau sai sai thiab yooj yim absorbed los ntawm tib neeg lub cev.