Feem ntau cov dej qab ntsev yog kib thiab ci, tab sis nws yog ib qho tseem ceeb rau kev siv nyiaj rau qee lub subtleties thaum npaj cov tais diav los ntawm lawv. Tom qab slicing, lub slices yuav tsum tau muab tso rau hauv dej txias, me ntsis podsolit thiaj li hais tias zaub mov yog tsis iab. Muaj ntau ntau cov tais diav uas paub txog, qhov chaw uas muaj txiv lws suav nrog txiv lws suav thiab cheese.
Zaub xam lav nrog eggplant, lws suav, thiab cheese
Cov khoom xyaw:
- tshis lossis yaj cheese - 70 g;
- eggplant me me - 2 pcs;
- Extra Virgin Txiv roj roj - 6 tbsp. dais;
- loj txiv lws suav - 3 pcs.;
- Bulgarian liab kua txob - 3 pcs;
- zaub (parsley, zaub basil, coriander) - mus saj;
- qej - 2 cloves.
Npaj
Ua tib zoo ntxuav tag nrho cov zaub thiab zaub hauv qhov cub, ci cov kua txob kom txog thaum npaj txhij. Thaum nws txias, tev tawm, cov noob raug muab pov tseg thiab shredded nyob rau hauv luv luv ib daim hlab. Eggplant txiav nrog straw, soak thiab Fry on ib nrab ntawm cov txiv ntseej roj kom txog thaum lub siab Hone xim qab zib. Txiv lws suav txiav rau hauv me me. Nyob rau hauv qhov seem uas yog roj, ntxiv tws qej, peb tus kheej brew. Nyob rau hauv ib lub tais zaub xam lav peb muab chilled peppers thiab eggplants, ntxiv txiv lws suav thiab finely tws zaub, crumbled cheese. Yog tias tsis muaj cheese, tsis txhob ntshai - nws tseem yuav qab. Txhau nrog roj, sib tov, pab tam sim ntawd.
Eggplants khoom ntse nrog txiv lws suav thiab cheese
Cov khoom xyaw:
- txiv lws suav mikado - 4 pcs;
- dawb eggplants - 4 pcs.;
- cheese ntawm nyuaj ntau yam - 100 g;
- qej - 2 cloves;
- parsley - 5-6 ceg;
- zaub roj - 4 tbsp. dais;
- ntsev - mus saj.
Npaj
Peb ua tib zoo txiav cov txiv hmab txiv ntoo ua ib rab diav, tawm hauv cov tub ntxhais uas muaj rab diav, tawm hauv lub nkoj nrog uas muaj ntau tshaj 1 cm Txiav qhov tseem ceeb hauv qhov kub, ncuav rau hauv cov cua kub 3 feeb. grated cheese, me ntsis ntxiv. Peb sau qhov sib tov nrog peb cov nkoj.
Lub lauj kaub yog npog nrog cov ntawv ci, peb muab roj thiab roj thiab ua tib zoo muab cov qe los ntawm lub nraub qaum. Peb noj cov nkoj tau 40 feeb, teem caij rau qhov cub 180 degrees, tom qab ntawd faib cov cheese ntxiv rau cov nkoj thiab cia nws noj 10 feeb ntxiv. Kho nrog parsley sprigs.
Appetizer: aubergines nrog txiv lws suav, cheese thiab qej
Cov khoom xyaw:
- Dutch cheese - 150 g;
- tus nruab nrab-qhov loj me eggplants - 4 pcs.;
- medium-qhov loj qhov txiv lws suav - 6-8 pcs.;
- qej - 3-4 wedges;
- zaub roj - 50-70 ml;
- mayonnaise - ½ pob me me;
- zaub - kom saj.
Npaj
Eggplant txiav thoob cov slices, soak rau 20 feeb, tom qab ntawd nws qhuav nrog lub taub ntswg thiab kib dhau lub cua kub hauv roj rau txhua sab rau ob peb feeb kom txog thaum siav. Thaum lub slices ntub, peb yuav npaj kom txhij txhua. Mayonnaise yog tov nrog qej, mashed nyob rau hauv ib tug mortar nrog ib tug pinch ntawm ntsev, cheese, grated on ib tug me grater, lws suav sliced, qhuav thiab txiav mus rau hauv slices. Sau cov khoom txom ncauj sai sai. Rau ib tug kub daim ntawm eggplant, ncuav grated cheese, nias nws nrog ib lws suav daim, muab tso rau ib tug zaub mov. Los ntawm to top decorate nrog mayonnaise thiab zaub.