Cov nqaij ntawm qaib cov txwv, ua tsaug rau nws cov khoom qab thiab zoo tshaj plaws saj, yog tseeg tsim nyog ntawm kev veneration tshwj xeeb thiab kev thov. Tom qab tag nrho, nrog qhov tseeb npaj cov tais diav los ntawm nws tau txais yam tsis muaj kev sib tw.
Peb muab cov zaub mov ntawm cov qaib ntxhw marinated marinated hauv cov kua ntses, uas ib zaug dua yuav ua kom pom qhov tseeb ntawm qhov kev mob ploj thiab yuav cia koj txaus siab rau txoj kev zoo ntawm lub phaj zoo tagnrho rau txhua yam.
Qaib ntxhw fillet nrog zaub nyob rau hauv soy sauce - daim ntawv qhia
Cov khoom xyaw:
- Qaib ntxhw fillet - 950 g;
- dos - 270 g;
- carrots - 75 g;
- refined zaub roj - 20 ml;
- soy sauce - 60-75 ml;
- granulated qab zib - 15 g;
- ib txheej ntawm spices rau noog - mus saj;
- ntsev - mus saj;
- sprigs ntawm parsley tshiab.
Npaj
Nyob rau hauv cov ntaub ntawv no, cov ntses qaib cov txwv qaib cov txwv yog thawj zaug marinated hauv cov kua txiv hmab txiv ntoo nrog kua ntses, thiab tom qab ntawd mam muab tso rau hauv tib lub tuam txhab. Nws hloov tawm heev muaj kua, insanely delicious thiab, undoubtedly, tseem ceeb.
Yuav kom siv tau daim ntawv qhia, ntxuav, qhuav thiab sliced turkey fillet yog tov nrog pre-peeled thiab tws dos ib ncig thiab grated carrots. Sau txhua yam nrog kua ntses, ntxiv me ntsis ntsev, qab zib thiab txuj lom rau cov noog thiab sib tov zoo. Peb tawm mus rau ib teev rau kev sib hloov ntawm tastes thiab impregnation ntawm nqaij nrog aromas thiab juices ntawm zaub.
Tom qab ntawd, peb hloov cov qaib ntxhw, nrog rau zaub thiab marinade, rau hauv ib qho chaw ua noj-ci ci, tom qab nchuav me ntsis zaub roj rau hauv nws, npog nws nrog lub hau thiab ua noj rau ntawm 200 degrees rau tsib caug rau rau caum feeb.
Xws li ib tug qaib cov txwv nyob rau hauv cov kua ntses nrog zaub kuj npaj tau rau hauv ntau hom kab mob. Ua li no, muab tag nrho cov hnyuv tso rau hauv lub tais ntawm lub tshuab ntaus ntawv thiab muab tso rau qhov kev ua haujlwm "Quenching". Tom qab tsib caug feeb, cov zaub mov yuav npaj, nws tseem tshuav tsuas yog sau rau nws nrog ib tug me me tws parsley thiab muab me ntsis brew.
Qhov kawg ntawm cov zaub mov no yog kua ntau thiab nws tuaj yeem raug siv los ua cov kua nplaum nrog cov qaib ntxhw rau kev ua ntaub ntawv nrog cov khoom siv. Yog tias koj xav tau ib lub hnab tawv nqaij, ces tom qab plaub caug feeb txij thaum pib txoj kev ua noj, koj yuav tsum qhib lub hau ntawm cov tais diav los yog tej cuab yeej siv thiab ua kom qhuav dej ntau dhau.
Qaib ntxhw tsis muaj pob txha hauv cov kua ntses nrog koj niam
Cov khoom xyaw:
- calf shank tsis muaj pob txha - 850 g;
- soy sauce - 120 ml;
- zib mu paj - 90 g;
- lws suav muab tshuaj txhuam - 30 g;
- aromatic qhuav tshuaj ntsuab - mus saj;
- refined zaub roj - 25 ml;
- ib ceg ntawm cov rosemary tshiab;
- ib tug sib tov ntawm peppers freshly hauv av mus saj;
- ntsev - mus saj.
Npaj
Yuav kom ua tau zoo tshaj plaws ntawm qhov npaj txhij-ua zaub mov, tsawg kawg yog ib hnub ua ntej qhov yuav tsum tau ci ntawm nqaij hauv qhov cub, peb marinate nws nyob hauv marinade. Ua li no, muab cov kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo thiab lws suav tshuaj tso rau hauv lub tais, ntxiv me ntsis dej, ntsev, hauv av cov kua txob thiab cov tshuaj uas muaj ntxhiab qhuav rau koj saj. Sov qhov sib tov me ntsis rau ntawm qhov hluav taws kub kom zoo dua kev sib cuam tshuam ntawm marinade cheebtsam thiab qhib siab tshaj plaws ntawm lub flavors, thiab tom qab ntawd ces rub lub npaj tov nrog yav tas los npaj shanks ntawm qaib cov txwv tsis muaj pob txha. Raws li peb hais ua ntej, peb tawm ntawm cov nqaij mus rau marinate rau ib hnub, yuav tsum vov lub thawv nrog lub hau lossis ib zaj duab xis thiab muab tso rau hauv qab txee ntawm lub tub yees. Rau txhua lub sijhawm ob peb zaug peb tig lub suab ntawm cov noog mus rau sab nraud.
Thaum kawg ntawm marinated lub sij hawm, cia cov zaub sawv ntsug ntawm chav tsev kub ib teev, ces hloov nws nrog cov ntsim marinade rau hauv lub laujkaub tais diav, tee dej tshiab los ntawm sab saum toj thiab qhov chaw hauv lub qhov cub preheated. Qhov kub thiab txias yog pib ntawm 220 degree. Kaum tsib feeb tom qab, qhov kev siv ntawm tshav kub yog nce mus txog 165 degrees thiab peb npaj cov noog rau cov sijhawm no rau ib teev. Los ntawm cov sij hawm mus rau lub sij hawm, peb tso cov nqaij nrog marinade thiab juices, uas nws yog ci.
Thaum npaj txhij, peb pab qaib cov txwv shanks nrog cov zaub qhob noom hlais los yog baked.