Yaj ceg pos hauv qhov cub yog ib daim ntawv qhia nrov hauv ntau lub cuisines thoob ntiaj teb. Piv txwv li, cov zaub mov ua rau hauv lub rooj festive, qhov chaw uas txhua tus txaus siab rau qhov loj me me thiab saj ntawm ib tug nqaij ncej qab, thiab qhuas tus tswv tsev xaiv txoj kev ua noj ua haus, ua tsaug uas, tus yaj yog ib txwm muag, muaj kua thiab tsw qab.
Yuav ua li cas ua noj ib ceg nyob rau hauv ib qhov cub?
Xaiv thiab marinate yaj - nws yog ib nrab ntawm kev sib ntaus sib tua. Qhov loj tshaj plaws yog kom thwj xam lub sijhawm ua haujlwm ntawm lub mutton ceg nyob rau hauv qhov cub. Rau txhua lub kilogram nws yuav siv sij hawm los ntawm 40 mus rau 60 feeb, thiab qhov cub kub yog 100 rau 200 degrees. Qhov kev npaj ntawm nqaij yuav txiav txim los ntawm tus pas ntsuas kub - qhov kub ntawm 65 degrees, qhia tau tias qhov zoo tshaj plaws.
- Kev npaj ntawm mutton ceg nyob rau hauv qhov cub pib nrog xaiv ntawm nqaij. Vim hais tias cov mis nyuj yaj yog kim thiab tsis zoo, koj tuaj yeem tsim nrog cov nqaij ntawm ob tug me nyuam tsiaj.
- Qhov loj tshaj plaws yog tias cov nqaij muaj lub teeb roj thiab nws yog lub teeb liab nyob rau hauv cov xim.
- Lub siab tshaj plaws lamb ceg nyob rau hauv qhov cub yog tau yog hais tias cov nqaij tsis shpigovat. Los ntawm qhov kev siv, cov nqaij poob ntau kua txiv tshaj li qhov yuav tsum tau muaj.
Marinade rau Lamb yaj nyob rau hauv qhov cub
Marinating lub ceg nrog ib txhais ceg rau ci nyob rau hauv lub qhov cub txhais tau tias ua cov nqaij softer, juicier thiab ntau aromatic. Qhov loj tshaj plaws yog tsis tau overdo nws nrog spices. Tias yog vim li cas tej chefs hu rau siv ib tug pov thawj marinade ntawm txiv ntseej roj, rosemary thiab qej, uas muab cov nqaij ib piquancy, tab sis retains nws tus saj.
Cov khoom xyaw :
- lamb ceg - 2.5 kg;
- qej taub hau - 1 daim;
- chili - 1/2 pcs;
- ntsev - 15 g;
- rosemary ceg - 2 daim;
- roj - 60 ml.
Npaj
- Chili thiab qej mix nrog ntsev, roj thiab koob ntawm rosemary.
- Marinate ceg nrog lamb nyob rau hauv sib tov rau 12 xuab moos.
Yaj ceg pos hauv qhov cub hauv lub tes tsho
Lamb ceg nyob rau hauv qhov cub nyob rau hauv lub tes tsho yog ib qho ntawm nrov txoj kev ua noj. Hermetic tsho tiv thaiv cov nqaij ntawm ziab, tso cai rau koj noj nws yam tsis muaj teeb meem cov nqaij, tshem tawm qhov yuav tsum tau xa cov zaub mov nrog kua txiv thiab txuag sijhawm. Nws yuav ci thiab marinate nqaij, tom qab uas cov tais diav thiab qhov cub nyob huv si.
Cov khoom xyaw:
- lamb ceg - 2 kg;
- ib tug clove ntawm qej - 4 pieces;
- peppercorns - 7 pcs;
- Txiv qaub kua txiv - 80 ml;
- Bay nplooj - 2 pcs .;
- roj - 60 ml.
Npaj
- Qaws qej nrog kua txob thiab yub nplooj ntoos.
- Sprinkle cov nqaij nrog butter, spices thiab txiv qaub kua txiv.
- Lamb ceg ci nyob rau hauv lub qhov cub yog npaj nyob rau hauv lub tes tsho ntawm 180 degrees 2 teev thiab 30 feeb qhib.
Lamb ceg nyob rau hauv qhov cub nyob rau hauv ntawv ci
Tus menyuam Yaj txhais ceg, ci nyob rau hauv lub qhov cub nyob rau hauv ntawv ci, yeej ib txwm nyob rau hauv lub yeeb koob. Nyob rau hauv ntawv ci, mutton yog siav nyob rau hauv nws tus kheej kua txiv, yam tsis tau poob qab, resulting nyob rau hauv ib tug mos thiab muaj kua. Ua li no, cov nqaij yog qhwv nrog ob txheej ntawm ntawv ci, kev saib xyuas ntawm tag nrho qhov tightness ntawm cov khoom. Txwv tsis pub, cov kua txiv hmab yuav ntws tawm, thiab tus menyuam yaj yuav qhuav thiab hlawv.
Cov khoom xyaw:
- yaj ceg - 2.3 kg;
- txiv qaub - 1 daim;
- ib tug sprig ntawm thyme - 1 pc .;
- mustard - 20 g;
- ib tug clove ntawm qej - 5 pcs.;
- kub kua txob - 1/4 pcs.;
- roj - 80 ml.
Npaj
- Sib tov qej, kua txob, butter, mustard, thyme thiab txiv qaub kua txiv.
- Noj nqaij marinade nyob rau hauv ib txhais ceg ntawm mutton.
- Qhwv cov nqaij nyob rau hauv ob txheej txheej ntawm ntawv ci thiab muab tso cia rau 3 xuab moos.
- Ci hauv ntawv ci ntawm 200 degrees 80 feeb thiab 30 feeb ntawm 180 degrees yam tsis muaj nws.
Yaj ceg yaj ci hauv qhov cub nrog zaub
Yaj ceg nrog zaub nyob rau hauv lub qhov cub - khoom plig rau lovers ntawm lub teeb thiab noj qab haus huv lauj kaub tais diav. Zaub ntxiv cov zaub mov ntawm cov tshiab flavors, nourishment, tsis nyhav nws thiab pab kom ceev nrooj nrog lub plab zom ntawm cov nqaij fibers, contributing rau digestibility yooj yim. Rau juiciness thiab aroma, zaub thiab nqaij yog ci nyob rau hauv marinades thiab sauces raws li npias los yog cawu cub.
Cov khoom xyaw:
- lamb ceg - 2 kg;
- ib tug clove ntawm qej - 6 pcs .;
- ginger paus - 2 cm;
- cumin - 10 g;
- carrots - 3 daim;
- dos - 2 pieces;
- roj - 40 ml;
- npias - 250 ml.
Npaj
- Nashpigute yaj nrog spices.
- Tso cov nqaij ntawm slices ntawm dos thiab carrots, thiab ncuav npias.
- Lamb ceg, ci nyob rau hauv qhov cub, yog siav rau 2 teev ntawm 200 degrees nyob rau hauv ntawv ci.
Yob ntawm Lamb ceg nyob rau hauv qhov cub
Yog hais tias tus menyuam yaj ntawm ceg nyob rau hauv qhov cub yog tsis xav tsis thoob, ces lamb yob los ntawm lamb yuav strike nrog 100% qhov tseeb. Hluas, zoo nkauj thiab qab yob yob, ua si hauv 45 feeb, yuav yog ib qho zoo heev rau cov neeg uas tsis spare lub sij hawm thiab kev rau siab mus txiav ceg ntawm ceg. Nws yog sib npaug cua txias thiab txias, yog li nws muaj peev xwm sib txawv hauv cov ntawv qhia hauv tsev txhua lub lim tiam.
Cov khoom xyaw:
- lamb ceg - 3 kg;
- carrots - 1 daim;
- qej taub hau - 1 daim;
- mustard - 20 g;
- celery soj caum - 1 Pc .;
- roj - 60 ml;
- qhuav caw - 200 ml.
Npaj
- Tshem cov pob txha ntawm tus ceg ntawm tus menyuam yaj.
- Nqa cov nqaij thiab qej nws nrog qej, celery thiab carrots.
- Lubricate nrog butter, mustard thiab yob rau hauv ib tug yob.
- Roast rau 10 feeb, ncuav nyob rau hauv cawu cub thiab ci hauv ntawv ci rau 45 feeb ntawm 180 degrees.
Yaj ceg yaj ci hauv qhov cub nrog qos yaj ywm
Lamb tus ceg nrog lub qhov cub thiab qos yaj ywm yog ib qho kev xaiv zoo rau ib qho noj hmo noj hmo. Qos yaj ywm yeej ntxiv cov tais diav ntawm kev noj haus thiab xim. Cov zaub no tuaj yeem ua tau rau ntau txoj hau kev: ci nrog cov txw los yog tag nrho cov tubers, ua kom nyias nyias rau saum npoo, kom cov kua txiv hmab qhuav los ntawm nqaij yuav soak thiab xim av cov zaub.
Cov khoom xyaw:
- lamb ceg - 2 kg;
- qos yaj ywm - 1 kg;
- ib tug clove ntawm qej - 6 pcs .;
- roj - 100 ml;
- Balsamic vinegar - 40 ml.
Npaj
- Marinate yaj rau 3 teev nyob rau hauv qej, vinegar thiab 60 ml ntawm butter.
- Tag nrho qos qe tubers txiav thiab ua noj rau 5 feeb.
- Sprinkle nrog roj thiab ci nrog nqaij ntawm 180 degrees rau 1.5 teev.
Lamb ceg nyob rau hauv mov paj, ci nyob rau hauv qhov cub
Daim ntawv qhia rau lub taub hau ntawm lub qhov cub tsis txwv rau kev ua noj ua haus. Tsis yog tsawg cua, muaj kua loj thiab muag heev yog nqaij nyoos ci hauv lub khob noom cookie. Qhov no yog ib qho kev xaiv zoo tshaj plaws yog cua, yooj yim thiab tseem ceeb los tiv thaiv cov nqaij ntawm ziab tawm thiab mus noj hmo tsis tsuas yog ib qho khoom qab thiab mos muag ntawm yaj, tab sis ruddy, soaked nrog juices, qhob cij.
Cov khoom xyaw:
- lamb ceg - 2.5 kg;
- hmoov nplej - 750 g;
- dej - 200 ml;
- ntsev - 15 g;
- proteins - 6 pcs;
- zaub ntsuab - 40 g;
- qhob cij crumbs - 80 g;
- mustard - 20 g;
- roj - 80 ml;
- dub hauv av kua txob - 10 g.
Npaj
- Los ntawm hmoov, ntsev, protein thiab dej, sib tov lub mov paj.
- RUB Lamb nrog ntsev thiab kua txob thiab Fry.
- Txias, roj nrog mustard, yob nyob rau hauv crumbs thiab zaub.
- Yob lub khob noom cookie ua ib txheej, qhwv ib ceg nrog nws thiab ci hauv qhov cub ntawm 200 degrees 90 feeb.
Yaj ceg txhuam nrog quince nyob rau hauv qhov cub - daim ntawv qhia
Stuffed lamb ceg, ci nyob rau hauv qhov cub, yog varied nrog ntim thiab ua noj hom kev kawm. Tus menyuam yaj yog ib hom ntawm cov zaub mov ntawm oriental. Muaj nws yog stuffed nrog spices, neeg rau thiab quince. Unsuitable rau noj ib qho nyuaj quince, nyob rau hauv tus txheej txheem ntawm ci, acquires softness thiab nplua saj, ntxiv rau cov nqaij ib qab ntxiag sourness thiab ntxhiab.
Cov khoom xyaw:
- ceg ntawm Lamb - 1,7 kg;
- roj - 100 ml;
- quince - 2 daim;
- pistachios - 30 g;
- khob cij crumb - 70 g;
- dub hauv av kua txob - 10 g.
Npaj
- Txiav tus yaj thiab chop cov nqaij nrog roj thiab kua txob.
- Ntxuav lub yew, txiav thiab Fry nrog rau pistachios.
- Txias, sib tov nrog crumbs thiab butter thiab tso cov khoom hauv cov ntawv qhwv.
- Ib tug yaj yaj phom npog, ci nyob rau hauv qhov cub, yog siav hauv 190 degrees 80 feeb.
Yaj ceg pos hauv qhov cub nrog zib ntab
Ci ntim ntawm cov poom hauv qhov cub yuav ua rau qhov zoo tshaj plaws yog tias marinated hauv koj lub phaj npua . Nyob rau hauv tus txheej txheem ntawm kev npaj, cov nqaij them nrog zib mu, yuav noo nrog tsos, aromas thiab yuav tau ib tug glossy crust. Nws yuav tsum tau muab sau tias zib ntab tsis nyiam cua sov, yog li qhov ntsuas kub nyob rau hauv qhov cub yuav tsum tsis tshaj 180 degrees.
Cov khoom xyaw:
- Lamb ceg - 1.5 kg;
- zib mu - 40 g;
- roj - 50 ml;
- ib tug sib tov ntawm peppers - 5 g;
- txiv qaub kua txiv - 40 ml.
Npaj
- Muab zib ntab nrog butter, kua txob thiab txiv qaub kua txiv.
- Ntub cov ceg nrog marinade.
- Yaj marinated ceg, ci nyob rau hauv qhov cub, yog siav rau 90 feeb ntawm 180 degrees nyob rau hauv ntawv ci.
Yaj ceg nrog rosemary nyob rau hauv qhov cub
Lamb ceg nrog rosemary , ci nyob rau hauv qhov cub, yog ib tug classic ntawm lub ib hom ntawv nyeem. Possessing cov paj ntoos ntawm citrus, camphor thiab Pine, rosemary ua rau cov nqaij pauv thiab cov nqaij npuas. Nws haum zoo kawg nkaus nrog qej thiab zoo flavored sauces. Qhov loj tshaj plaws yog tsis overdo nws nrog nws ntau, ntau heev ntawm txuj lom yuav ua rau cov nqaij iab thiab inedible.
Cov khoom xyaw:
- ceg ntawm lub Lamb - 2 kg;
- rosemary ceg - 3 daim;
- ib tug clove ntawm qej - 5 pcs.;
- ib tug loj ntsev - 15 g;
- npias - 400 ml;
- roj - 60 ml;
- dub hauv av kua txob - 5 g.
Npaj
- RUB qej, ntsev, rosemary, butter thiab kua txob.
- Kua txob cov nqaij nrog sib tov thiab teem cia rau 30 feeb.
- Ci hauv npias rau 90 feeb ntawm 180 degrees.
Lamb ceg nyob rau hauv cawu cub ci nyob rau hauv qhov cub
Ib daim ntawv qhia classic rau ci ib txhais taum hauv qhov cub yuav siv cov xim liab. Hom cawv no ua rau tus dej qis dua thiab nthuav ntau dua, thiab cov kua qaub uas nws ua hauj lwm ua ib tus marinade, sai softening nyom daim tawv nqaij. Nrog xws li ib yam khoom, koj muaj peev xwm ua tau zoo tag nrho lub phaj nrog tsawg kawg ntawm Cheebtsam.
Cov khoom xyaw:
- ceg ntawm Lamb - 1.5 kg;
- dos - 3 pieces;
- qij taub hau - 2 pcs;
- ib tug sprig ntawm rosemary - 4 pieces;
- dub hauv av kua txob - 10 g;
- ntsev - 15 g;
- liab qhuav caw - 750 ml;
- broth - 250 ml.
Npaj
- RUB yaj nrog ntsev thiab kua txob.
- Muab koj txhais ko taw tso rau ntawm qhov "hauv ncoo" ntawm cov noob dos, qos yaj ywm thiab qej.
- Ncuav broth thiab caw thiab ci rau 2 teev ntawm 200 degrees.