Nws yog qhov zoo uas lub radish zaub xam lav reappeared rau ntawm lub rooj. Qhov no tau txais kev pab cuam los ntawm qhov kev tsis haum siab ntawm kev xav tsis zoo txog cov khoom noj khoom haus ntawm cov hauv paus qoob loo. Nyob rau hauv qhov tseeb, nws yog expressive, muaj ntau ntawm cov vitamins, thiab nws cov dub, dawb thiab ntsuab ntau yam, muaj ib tug tiag tiag saj, zoo kawg nkaus ua ke nrog nqaij thiab zaub, uas muaj txhawb rau kev npaj ntawm cov zaub mov txawv.
Yuav ua li cas npaj ib tug salad salad?
Npaj ib qho yooj yim thiab delicious radish zaub xam lav tau txawm tias yog ib qho kev ua si tsis txaus. Nws yog tsim nyog los grate peeled, paus on ib grater, ntxiv rau txuas nrog khoom thiab sau. Feem ntau radish yog ua ke nrog apples, radish, cucumbers thiab carrots, boiled nqaij. Lub caij nrog zaub roj, qaub cream los sis mayonnaise.
- Ua ntej koj npaj ib tug zaub xam lav ntawm grated radish, koj yuav tsum txiav txim siab hauv paus qoob loo ntau yam. Dub radish tau nce bitterness, yog li ntawd nws yuav tsum tau soaked nyob rau hauv salted dej rau yam tsawg kawg 30 feeb. Tib yam siv rau lub caij ntuj no ntsuab radish.
- Yog hais tias koj xav tau ib tug muag heev salad ntawm tshiab radish nws yog zoo dua los siv ib tug dawb-kob paus qoob loo. Nws yuav tsis tsum grated: ua tsaug rau nws me me saj, nws zoo li zoo nyob rau hauv zaub nyoos nyob rau hauv daim ntawv ntawm cubes los yog lobules.
- Tsis hais txog ntawm cov hauv paus zaub ntau yam, cov khoom qab zib raug tso cai rau sawv ntsug hauv lub tub yees rau 30 feeb mus rau ib teev.
Yooj yooj yim zaub xam lav ntawm dub radish
Zaub xam lav los ntawm dub radish yog nyuaj rau attribute mus rau lauj kaub tais diav ntawm ua noj ceev. Rootfruit muaj kev mob siab, uas koj yuav tsum tau tshem ntawm soaking nws nyob rau hauv ntsev dej rau 30 feeb. Tom qab ntawd, koj tuaj yeem ua ke nrog cov zaub thiab cov kua ntses, piv txwv, siv cov dos thiab carrots, thiab kev hnav khaub ncaws - zaub roj thiab txiv qaub kua txiv.
Cov khoom xyaw:
- dub radish - 300 g;
- carrots - 150 g;
- feathers ntawm ntsuab dos - 4 pcs.;
- roj - 80 ml;
- Txiv qaub kua txiv - 40 ml;
- sesame - 10 g;
- dej - 500 ml;
- ntsev - 60 g.
Npaj
- Tev thiab crushed radish nrog ntsev dej rau 30 feeb.
- Lub caij no, grate lub carrots thiab chop lub dos.
- Tshem lub radish ntawm dej, wring tawm thiab mix nrog dos thiab carrots.
- Lub caij nrog butter, txiv qaub kua txiv thiab sprinkle nrog sesame noob.
- Xa ib tug zaub xam lav ntawm dub radish rau 15 feeb nyob rau hauv lub fridge.
Zaub xam lav ntawm dawb radish - daim ntawv qhia
Zaub xam lav ntawm radish dawb - ib tug tsawg qhua rau ntawm lub rooj, vim hais tias ntawm lub cev tsis ntau ntawm tuaj tos lub keeb kwm ntawm lub Cheebtsam. Ua qhov kev pab no daim ntawv qhia no, nyob qhov twg lub radish, nyob sib ze nrog beets thiab carrots, ntxiv rau lawv mus rau sharpness, thiab nrog cheese, soaked nyob rau hauv brackish saj ntawm yav tas. Qhov ntau yam sai sai poob cov vitamins, yog li noj khoom txom ncauj tau txais kev pab tam sim ntawd.
Cov khoom xyaw:
- dawb radish - 250 g;
- carrots - 100 g;
- boiled beets - 150 g;
- zib ntab - 20 g;
- mustard - 10 g;
- roj - 60 ml;
- txiv qaub kua txiv - 20 ml;
- Walnuts - 50 g;
- tshis cheese - 80 g.
Npaj
- Zaub ntxuav, chop on ib grater thiab sib tov.
- Whisk lub butter nrog zib mu, mustard thiab txiv qaub kua txiv.
- Lub caij nrog ib tug zaub xam lav ntawm dawb radish sauce thiab garnish nrog neeg rau thiab slices ntawm cheese.
Zaub xam lav nrog ntsuab radish - daim ntawv qhia
Zaub xam lav los ntawm Margelan radish yuav pab nrog tsis muaj lub sij hawm. Ntsuab paus tsis muaj bitterness, nws yog qab ntxiag mus saj, heev muaj kua thiab zoo kawg ua ke nrog zaub thiab txiv hmab txiv ntoo, tshwj xeeb tshaj yog nrog ntsuab apples. Qhov qaub-tsos ntawm lub yav tas softly qhia txog me ntsis acuteness ntawm hauv paus qoob loo, uas yog ntxiv thiab nrog ib tug yogurt hnav khaub ncaws.
Cov khoom xyaw:
- ntsuab radish - 2 pieces;
- ntsuab kua - 2 daim;
- dos - 1 daim;
- yoghurt - 80 g;
- tshiab dill - 40 g.
Npaj
- Tev lub radish los ntawm tev thiab txiav mus rau hauv nyias ib daim hlab.
- Grate lub kua thiab finely chop lub dos.
- Muab cov khoom xyaw rau hauv lub tais sib sib zog sib sib zog nqus.
- Lub caij lub radish zaub xam lav nrog yogurt thiab decorate nrog dill.
Zaub xam lav "Klyazma" nrog radish - daim ntawv qhia
Zaub xam lav "Klyazma" nrog radish - ib daim ntawv mus saib ntawm lub nroog ntawm Vladimir. Nws nyiam dua mus rau "Olivier" nrov, thiab nws muaj kev piav qhia rau qhov no. Yam tsawg kawg ntawm cov khoom, muab ntau tshaj plaws saj. Cov zaub mov hloov nplua nuj thiab yooj yim: lub radish nrog fried carrots thiab dos yog ua softer thiab muab ib tug refreshing siv, thiab nqaij thiab qe ntxiv zaub mov muaj nqis.
Cov khoom xyaw:
- boiled nqaij npuas - 200 g;
- boiled qe - 2 pieces;
- radish - 1 daim;
- carrots - 1 daim;
- dos - 1 daim;
- roj - 40 ml;
- mayonnaise - 80 g;
Npaj
- Peeled radish on grater.
- Finely chop lub dos thiab carrots thiab Fry lawv nyob rau hauv cov roj.
- Txuas lub radish nrog cov zaub kub.
- Ntxiv tws nyuj thiab qe.
- Lub caij nrog mayonnaise.
- Muab tso rau ib tug delicious radish zaub xam lav nyob rau hauv lub fridge rau 30 feeb.
Zaub xam lav nrog radish thiab nqaij nyuj
Ntau tus niam tsev paub tias nyuaj npaum li cas los txais txiv neej noj txoj cai. Ib lub txiv qaub salad nrog nqaij yog tsim rau lub sijhawm no. Ib qho kev sib tshuam ua ke ntawm qis-calorie paus nrog lean nqaij nyug muab ib qho kev xyuam xim ntev thiab muab ib qho kev nthuav saj, uas muaj peev xwm raug kho los ntawm txhaws, qhov no - qaub cream sauce.
Cov khoom xyaw:
- boiled nyuj - 200 g;
- radish - 150 g;
- liab dos - 1 pc .;
- vinegar - 40 ml;
- qaub cream - 60 g.
Npaj
- Hauv paus hauv paus thinly.
- Dos soak nyob rau hauv vinegar rau ob peb feeb.
- Txiav nqaij nyuj nrog nyias cov pas.
- Txuas txhua yam khoom ua ke.
- Lub caij lub radish zaub xam lav nrog qaub cream thiab pab rau lub rooj.
Radish zaub xam lav nrog carrots
Zaub xam lav ntawm radishes nrog carrots, nrog mayonnaise - ib tug zaub mov "tsib-feeb", ua rau lub hauv paus ntawm "nashinkovat thiab mix." Nyob rau tib lub sij hawm, lub zaub xam lav yog nplua nuj nyob rau hauv saj: lub Sweet carrot vividly contrasts nrog lub iab radish, thiab ua tsaug rau nws nws acquires ib tug gentle sharpness. Tag nrho ua ke yog fastened nrog mayonnaise, cov roj cov ntsiab lus ntawm cov uas muaj txhawb zoo dua qhov muaj txiaj ntsig ntawm cov vitamins.
Cov khoom xyaw:
- carrots - 250 g;
- radish - 350 g;
- mayonnaise - 120 g;
- cloves ntawm qej - 3 Pcs.
Npaj
- Zaub tev thiab grate.
- Sib tov nrog lub qej squeezed los ntawm cov xovxwm thiab lub caij nrog mayonnaise.
"Tashkent" zaub xam lav nrog radish
Zaub xam lav "Tashkent" nrog radish thiab nqaij nyuj yog ib lub teb chaws tais ntawm Uzbek cuisine. Nws tau tsim tsuas, nws hloov tawm delicious, tab sis nws muaj nws tus kheej nuances hauv kev ua noj ua haus. Yog li, ua kom lub hauv paus softness thiab qab ntxiag crunchiness, nws yog tov nrog dos, kib hauv cov roj kub kub, thiab kom preserve freshness thiab vitamin khoom - lub caij nrog qaub cream los yog sushi.
Cov khoom xyaw:
- radish - 400 g;
- nqaij nyug - 550 g;
- dos - 2 pieces;
- qe - thooj;
- coriander - 40 g;
- qaub cream - 120 g;
- roj - 40 ml.
Npaj
- Nyuj thiab qe boil thiab txiav mus rau hauv nyias ib daim hlab.
- Chop lub dos nyob rau hauv cov roj nyob rau hauv ib lub lauj kaub frying.
- Grate lub radish nrog dej rau 20 feeb.
- Nias thiab sib tov nrog kub dos.
- Ntxiv qe, nqaij nyug thiab zaub thiab lub caij nrog qaub cream.
Zaub xam lav nrog radish thiab nqaij qaib
Zaub xam lav los ntawm radish thiab nqaij qaib mis tsis yog tsuas yog ua ke ntawm tsawg-calorie thiab protein cheebtsam, tab sis kuj yog ib lub hauv paus rau sim ua noj. Qhov no yog nce los ntawm nqaij nruab nrab ntawm nqaij tawv thiab lub hauv paus refreshing, uas zoo kawg nkaus co-nyob ua ke nrog txhua lwm yam, thiab ua ke nrog carrots thiab pecans daim ntawv tshaj plaws, noj zaub mov.
Cov khoom xyaw:
- ntsuab radish - 250 g;
- carrots - 80 g;
- boiled nqaij qaib mis - 180 g;
- tshiab zaub - 50 g;
- Peking cabbage - 100 g;
- dos - 1 daim;
- roj - 200 ml;
- kua txiv qaub - 40 ml;
Npaj
- Tshaj 100 ml ntawm roj nyob rau hauv ib lub lauj kaub tais diav thiab qhov chaw dos. Simmer nws nyob rau hauv tob-kib kom txog thaum xim av.
- Chop lub radish, carrots thiab Peking cabbage.
- Qhwv ob lub mis.
- Sib tov tag nrho cov khoom xyaw nrog ib tug hnav khaub ncaws ntawm 100 ml ntawm butter thiab txiv qaub kua txiv.
- Dai cov zaub xam lav nrog tshuaj tshiab.
Zaub xam lav "General" nrog radish
Zaub xam lav nrog radish thiab kua hu ua "General" yog ib qho khoom puff pastry, uas muaj xws li, ntxiv rau cov khoom xyaw, qe, qos yaj ywm, dos thiab carrots. Txhua txheej yog teev nyob rau hauv ib qho kev sib lawv liag, vim tias, cov tais tau satiety, freshness thiab vigor, thiab yog tshwj xeeb zoo ua ke nrog muaj zog cawv.
Cov khoom xyaw :
- qos yaj ywm - 2 daim;
- radish - 80 g;
- kua - 1 daim;
- qe - 3 daim;
- dos - 1 daim;
- carrots - 1 daim;
- mayonnaise - 200 g.
Npaj
- Qos yaj ywm thiab qe boil thiab grate.
- Nyob rau hauv tib txoj kev, grind lub seem ntxiv.
- Nteg nyob rau hauv txheej, greasing mayonnaise: qos yaj ywm, dos, radish, carrots, kua, qe.
- Npog lub hau txheej nrog cov nkig nyom.
"Petrovsky" zaub xam lav nrog radish
Ib tug yooj yim radish zaub xam lav yog yooj yim tig mus rau hauv ib tug "Petrovsky" khoom noj txom ncauj. Lub peculiarity ntawm yav tas yog nyob rau hauv kev noj haus, lub obligatory muaj cov nqaij, thiab cov txheej txheem ntawm slicing straw. Tus txheej txheem nws tus kheej yuav tsum siv sij hawm tsawg kawg nkaus ntawm lub sijhawm, yog li nws ua kom paub siv cov khoom ua kom tiav. Nqaij qaib thiab nqaij me nyuam cov khoom noj qab zib yog cov tsim nyog sib tw rau qhov laj thawj no.
Cov khoom xyaw:
- smoked nqaij qaib mis - 500 g;
- pickled zib muus nceb - 80 g;
- radish - 200 g;
- dos - 1 daim;
- carrots - 1 daim;
- boiled qe - 3 pieces;
- roj - 40 ml;
- tshiab zaub - 20 g;
- mayonnaise - 100 g.
Npaj
- Carrots thiab dos Fry, radish thiab nqaij thinly chop, qe grate.
- Tso cov khoom xyaw hauv txheej, lubricating mayonnaise: haus cov nqaij, zaub zaub, radish, qe. Rov ua cov txheej ob zaug. Upper - adorn nceb.
Zaub xam lav nrog nplaig thiab radish
Ntau tus niam tsev nyiam los npaj cov khoom qab zib nrog mayonnaise . Mayonnaise eliminates untimely bitterness, ua rau radish softer thiab delicately qhia txog nws cov sharpness. Hauv paus, hnav khaub ncaws nrog mayonnaise, yog zoo li saj nrog horseradish - ib tug classic ntxiv rau lub boiled nplaig, thiaj li hais tias muaj ib tug offal nyob rau hauv ib tug zaub xam lav yog tag nrho ncajncees thiab to taub.
Cov khoom xyaw:
- boiled nyuj tus nplaig - 250 g;
- radish - 150 g;
- pickled dib - 1 piece;
- dos - 1 daim;
- mayonnaise - 80 g.
Npaj
- Txiav txhua cov khoom xyaw ua nyias nyias.
- Lub caij nrog mayonnaise thiab mix.
Radish zaub xam lav nyob rau hauv Kauslim style
Npaj ib qho zaub xam lav thiab carrots hauv Kauslim yog tsis nyuaj, qhov no yuav tsum muaj tsawg kawg ntawm Cheebtsam, vim hais tias lub ntuj acuity ntawm paus yog txaus los xyuas kom meej tias lub khoom noj txom ncauj tau nrhiav ib me ntsis stinging, thiab ua tsaug rau carrots - ib qab ntxiag sweetish saj. Marinade los ntawm cov roj ua tau npau npau yuav ua rau zaub ntau dua thiab nyom, thiab yuav ua kom cov txheej txheem ua kom tiav.
Cov khoom xyaw:
- radish - 550 g;
- carrots - 250 g;
- ib tug clove ntawm qej - 5 pcs.;
- zaub roj - 150 ml;
- noob hnav noob - 20 g;
- vinegar - 60 ml;
- piam thaj - 40 g.
Npaj
- Radish thiab carrots thinly chop.
- Ntxiv cov vinegar, qab zib thiab qej.
- Ncuav cov zaub nrog cov roj qab thiab muab tso rau 5 teev.