Cov khoom noj ntawm lean thib ob tais diav yog varied, tab sis yuav kom pom qhov sib txawv ntawm qhov sib txawv no, ib qho yuav tsum ua raws li cov khoom xyaw niaj hnub nrog cov ntawv tseeb los yog nco qab cov khoom noj txom ncauj ntev-ntev. Ob ntawm lawv peb npaj yuav ua nyob rau hauv cov ntaub ntawv no.
Dumplings nrog cherries
Vareniki tuaj yeem ua ib qho ntawm lub ntsiab tais diav thaum lub sijhawm yoo mov, vim muaj ntau yam ntau hom ntsaws rau lawv. Peb yuav them sai sai rau lub qab zib version nrog ib tug Cherry nyob rau hauv qhov muaj pes tsawg leeg.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 255 g;
- zaub roj - 35 ml;
- dej 115 ml.
Rau txhaws:
- cherries yam tsis muaj pits - 430 g;
- qab zib - 35 g;
- pinch ntawm cinnamon;
- starch - 10 g.
Npaj
Pib nrog txoj kev kuaj no, rau tag nrho cov khoom xyaw los ntawm daim ntawv teev npe ua ke thiab zoo sib xyaw. Tom qab lub khob noom cookie txeeb smoothness, nws tseem tshuav cov ntawv pov thawj rau li ib nrab ntawm ib hnub los pab txhawb txoj kev ywj pheej, thiab thaum lub sij hawm lub sij hawm no lawv siv sij hawm nyob rau hauv txhaws.
Rau txhaws, lub peeled cherries yog them nrog ib tug sib tov suab thaj thiab starch. Lub tom kawg yog tsim los nqus tag nrho cov dej ntau dhau thiab cov nplua nuj ntawm txiv hmab txiv ntoo uas ua los ntawm cov txiv hmab txiv ntoo. Ntxiv cov hmoov sib tov nrog ib lub txiv hmab txiv ntoo ntawm cinnamon thiab pib mus dov thiab shaping dumplings siv hom kev nyiam dua. Thaum twg lub dumplings yog puab, npaj lawv rau yav tom ntej siv los yog sai li sai tau pib boil.
Lenten pilaf nrog nceb nyob rau hauv ib tug multivark
Lenten thib ob chav kawm nrog nceb kuj nrov heev, tab sis tus hero ntawm peb tsab xov xwm yuav tsis yog hom mov nplej ntawm cov nplej, tab sis ib phaj raws li phom sij - pom tau zoo dua thiab yooj yim dua.
Cov khoom xyaw:
- dos - 180 g;
- champignons - 330 g;
- millet - 2 yam khoom;
- ceg ntawm rosemary - 2 pcs.;
- laurel nplooj ntoos - 1 pc .;
- Ground turmeric - 1/4 tsp.
- taub dag - 170 g.
Npaj
Pre-millet yog rinsed thiab scalded, thiaj li tshem tawm cov ua tau bitterness. Nyob rau hauv ib lub tais uas muaj preheated nyob rau ntawm lub "ci" lub tais rau lub nceb thiab taub dag, lub caij nrog ntsev, turmeric, thiab ces ntxiv lub pob. Tom qab tov, laurel thiab rosemary yuav tsum muab ntxiv rau cov khoom xyaw, thiab tom qab ntawd ces ncuav tag nrho 4 khob dej. Tom qab ntxiv cov kua, muab qhov "Kasha" xaiv thiab noj txhua yam rau hauv lub teeb liab.
Lenten carrot chops nrog ib tug manga
Qhov thib ob lub lauj kaub nyob rau hnub yoo mov yuav tsum tsis txhob tsuas yog cua, tab sis kuj yooj yim, thiab kuj tsis kim li cov zaub patties nrog carrots thiab manga.
Cov khoom xyaw:
- boiled millet - 2 yam khoom;
- carrots - 390 g;
- semolina - 35 g;
- smoked paprika, fenugreek noob - 1 teaspoon;
- av coriander, turmeric - ib pinch;
- pinch ntawm qhuav thyme.
Npaj
Finely chop carrots thiab sib tov nws nrog spices thiab ib pinch ntawm ntsev. Ntxiv rau lub hau millilated thiab semolina, ua tib zoo sib xyaw thiab tawm hauv zaj duab xis rau ib nrab ib teev nyob rau hauv qhov chaw txias. Tom qab ib pliag, qhov loj yuav tuaj yeem tuaj yeem tuaj sib sau ua ke, thiab yog li ntawd qhov no yog lub sijhawm zoo rau dazzle rau hauv cutlets me me thiab rau xim av.
Yuav ua li cas npaj ib lub phaj zaub nyoos los ntawm ib txoj hlua rau thib ob?
Taum zoo kawg nkaus hnyav, tig mus rau hauv creamy pawg, uas tuaj yeem tau txais kev pab cuam raws li ib sab zaub mov los yog ua ib qho zaub mov hauv ib qho kev ua haujlwm hauv lub tuam txhab ntawm ib lub ncuav ntawm qhob cij. Yuav kom ceev cov txheej txheem ua noj ua haus hauv chav kawm ntawm qhov zoo tshaj plaws
Cov khoom xyaw:
- dos - 95 g;
- qej - 3 cov hniav;
- zaub kua zaub - 115 ml;
- starch - 5 g;
- soy mis - 115 ml;
- ib ceg ntawm rosemary;
- qaum taum pauv - 980 g.
Npaj
Tom qab chopping lub dos, cia nws nyob rau hauv nrog qej thiab ncuav nws tag nrho nrog tshaj broth. Thaum lub kua zaub boils, thiab lub dos ua mos, ntxiv starch thiab rosemary yaj nyob rau hauv cov mis nyuj. Tom qab ntawd, ncuav lub taum thiab tawm hauv nws tawm mus li 10 nas this kom txog thaum nws tiav niam txiv thiab creamy.