Mob tshuaj txhuam cov khoom muaj qab hau, thiab ib tug yob nrog cov khoom noj los ntawm nws yog ib qho khoom plig uas yog pib ua! Peb muab koj ob yam zaub mov ntawm no zoo heev khoom noj txom ncauj nrog txawv sib txawv.
Yuav ua li cas ua noj ib daim siab yob nrog qe thiab Mushroom stuffing?
Cov khoom xyaw:
- calf siab - 1000 g;
- champignons - 400 g;
- qe - 6 pcs;
- zaub roj - 40 g;
- carrots - 2 daim;
- dos - 3 dos;
- Laurushka - 2 pcs;
- kua txob tshuaj tsw qab - 3 pcs;
- butter - 100 g;
- dej 80 g;
- ntsev;
- kua txob.
Npaj
Kev xaiv ntawm lub siab yuav tsum tau txav mus nrog ib qho kev tiv thaiv, nws yuav tsum yog yam xim, tsis muaj qhov thiab cov leeg, thiab nrog rau ib qho kev ntxhiab tsw. Lub siab yog ntxuav zoo, tev tawm ntawm zaj duab xis thiab txiav rau hauv pieces txog ob centimeters. Ob lub qhov muag teev, tev thiab txiav kwv yees nyob rau hauv xws li daim li daim siab, thiab carrots yuav txiav mus rau hauv voj voog. Tag nrho cov qe yuav tsum tau siav thaum uas koj tau koom nrog zaub. Ua ntej, tws carrots thiab dos Fry kom txog thaum lub dos yog pob tshab thiab ntxiv rau lawv pieces ntawm nplooj siab. Tom qab ntawd ncuav rau hauv dej thiaj li hais tias zaub thiab nplooj siab yog stewed, thiab tsis roasted thiab ntxiv qab zib kua txob nrog ib tug laurel. Tam sim no me me-qhov loj hlob nceb thiab ib dos, ces Fry thiab xa kom txias. Tom qab ua noj ua haus, ntxuav qe nrog dej txias thiab ntxuav thiab cais lub yolks los ntawm proteins. Peb tsis siv cov proteins hauv no tais, yog li lawv yuav tsum nrhiav lwm tus siv, thiab cov nkaub tsho nrog butter. Stewed siab nrog zaub, hloov mus rau ib tug blender thiab chop rau pate, ntxiv 50 grams butter. Cia li tam sim no, ncuav me ntsis sov pate thiab kua txob. Ntawm cov khoom noj khoom haus ua los ntawm pate, ua ib lub duab plaub li 0.5 cm tuab, thiab tom qab nws tau txias, nteg ib nrab ntawm cov qe ntawm ib sab ntawm cov duab plaub no, thiab lwm cov nceb nrog cov noob. Tom qab ntawd tig lub pate rau hauv ib lub khawm theej, tab sis tsis muaj fanaticism, tsis txhob kis nws. Tom qab wrapping lub resulting yob, qhwv nws nyob rau hauv lub tub yees rau yav hmo ntuj.
Hematic yob nrog butter, cheese thiab qe
Cov khoom xyaw:
- nqaij qaib siab - 300 g;
- mis nyuj - 200 g;
- butter-100 g;
- dos - 1 dos;
- qe hau - 4 pcs;
- mayonnaise - 50 g;
- cheese - 100 g;
- gelatin - 2 tbsp. dais;
- zaub roj - 30 g;
- kua txob;
- ntsev.
Npaj
Lub siab yuav tsum tau ntxuav kom huv si thiab ntxuav ntawm qhov tsis tseem ceeb, tom qab uas rau ib lub hlis twg ntawm ib teev nws nrog mis nyuj haus. Dos tev thiab txiav rau hauv daim ntawm 1.5 cm, ces xa nws mus rau ib tug rhuab frying lauj kaub nrog zaub roj. Nqa gelatin nrog dej raws li cov lus qhia ntawm lub pob. Nyob rau hauv lub lauj kaub rau lub dos, ntxiv rau daim siab tom qab nws ua pob tshab. Koj ntxiv tau ob peb diav dej thiab kaw