Nqaij qaib fillet hauv batter - recipes ntawm delicious thiab crispy crust

Nqaij qaib fillet nyob rau hauv lub batter looses nws yam ntxwv undesirable dryness, muaj kua thiab softness. Xws li ib lub tais zoo kawg nkaus ua tiav hlo txhua qhov chaw, yuav cia koj ntub tsis hnyav rau hauv lub plab thiab pub tag nrho tsev neeg los ntawm cov hluas los yog cov qhua tsis muaj sij hawm thiab tsis muaj kev tshwj xeeb.

Nqaij qaib hauv cov roj yias rog

Nqaij qaib fillet hauv ib lub lauj kaub rau hauv ib lub lauj kaub tais diav, daim ntawv qhia yuav sib txawv nyob ntawm seb siv hom tshuaj txhuam thiab cov khoom ntawm lub khob cij sib xyaw, npaj tau yooj yim thiab ceev nrooj. Ntau hom nqaij tsis tas yuav tsum tau ntev marinating thiab kho lub sij hawm ntev kub, thiab tag nrho cov txheej txheem yuav coj koj tsis pub tshaj plaub caug feeb, uas yuav tsis zoo siab rau cov niam tsev.

Nqaij qaib fillet nyob rau hauv qe batter

Qhov feem ntau tsis tseem ceeb variation ntawm cov zaub mov yog cov nqaij qaib fillet, kib nyob rau hauv qe batter. Cov nqaij ntawm lub mis yog hla thoob lub fibers nrog daim hlau tsis thicker tshaj ib centimeter. Ntau tus nyiam tuav cov nqaij tsis tas li, tab sis koj tuaj yeem ua tsis tau nws, cia li zom ib ntsev ntawm ntsev thiab kua txob sib xyaw.

Cov khoom xyaw:

• nqaij qaib mis - 600 g;
• Qe xaiv - 2 pcs;
• hmoov nplej - 90-100 g;
• ntsev, kua txob sib tov, zaub roj.

Npaj

1. Npaj, promarinovannuyu nqaij qaib dipped nyob rau hauv ib lub battered salted lezones, kis nyob rau hauv cov roj kub thiab Fry los ntawm ob sab mus rau ib lub qhov ncauj-watering blush.
2. Tiav tiav cov nqaij qaib fillet nyob rau hauv lub batter pw on napkins, thiab tom qab tsib feeb txav mus rau ib phaj thiab pab.

Chops nyob rau hauv cov nqaij qaib fillet - daim ntawv qhia

Rau qee qhov, chops yog cov zaub mov uas nyiam tshaj plaws. Yog hais tias siv cov nqaij qaib rau lawv tsim, cov ntsiab lus caloric ntawm cov zaub mov txo, nws yog yooj yim dua thiab sai dua los npaj. Sticks rau chops los ntawm nqaij qaib fillets ua nws tuab thiab lush, thiaj li hais tias nws tightly wraps qhov nqaij slices thiab ua tag nrho cov juices sab hauv.

Cov khoom xyaw:

• mis - 600 g;
• qe - 1 daim;
• mayonnaise - 30 g;
• hmoov nplej - 60 g;
• ci hmoov - ¼ tsp;
• seasonings, zaub roj.

Npaj

1. Nqaij qaib txiav rau hauv nruab nrab qhov tsuas, maj mam tuav lawv, them nrog ib zaj duab xis khoom noj, flavored nrog spices, salted thiab sab laug rau kaum feeb nyob rau hauv chav tsev mob.
2. Nyob rau hauv ib lub tais, sib tov lub qe whipped loj nrog mayonnaise thiab xoob cov khoom xyaw, ua tiav lub ceev ntawm cov khoom raws li ib tug tuab qaub cream.
3. Tig cov npoo hauv cov hmoov sib tov thiab kib rau hauv cov roj khov.

Nqaij qaib fillet nyob rau hauv qos batter

Cov zaub mov muaj peev xwm muab ib tug txawv txav sau ntawv raws li spices, thiab npaj ib tug delicious chlama rau nqaij qaib fillet. Nyob rau hauv rooj plaub no, finely grated pre-ntxuav raw qos yaj ywm yuav siv raws li lub hauv paus rau lub plhaub khoom kib. Qhov loj tshaj plaws yog kom tshem ntawm tshaj noo noo ntawm zaub puree thiab ces cov khoom yuav mus rau koob meej.

Cov khoom xyaw:

• mis - 600 g;
• medium-qhov loj me qos yaj ywm - 4 pcs.;
• ib lub qe ntawm xaiv - 1 daim;
• mayonnaise - 20 g;
• hmoov nplej - 60 g;
• spices, zaub refined roj.

Npaj

1. Cov nqaij ntawm lub noog yog txiav mus rau hauv pieces, ua tib zoo ntaus lawv nyob rau hauv kev txiav ntawm cov zaub mov zaj duab xis, seasoned nrog tshuaj ntsuab, spices, thiab salted.
2. Qos yaj ywm raug ntxuav, muab tsoo rau ntawm lub grater tsawg tshaj plaws los yog zom hauv ib lub riam thiab nyem qhov kua txiv hmab txiv ntoo.
3. Qhov ntxiv nyuaj qos paus yog ua ke nrog qe loj, mayonnaise thiab xoob cov khoom xyaw, poured thiab stirred.
4. Ncuav nqaij qaib fillet hauv batter thiab Fry nyob rau hauv kub sunflower refined roj.

Nqaij qaib fillet nyob rau hauv npua batter

Tshwj xeeb tshaj yog piquant yog zaub mov, yog hais tias kib nqaij qaib fillet nyob rau hauv npias batter. Lub tom kawg yuav tsum tau zoo chilled, thiab tob kib nyob rau hauv pem hauv ntej ntawm liab-kub. Vim qhov txawv ntawm qhov kub thiab txias, cov khoom yuav tig los ua ruddy, crispy. Pab lawv nrog fervor thiab cua sov, ua rau koj nyiam ntsim ntses los yog sab phaj.

Cov khoom xyaw:

• mis - 600 g;
• lub teeb npias - 250 ml;
• Qe xaiv - 2 pcs;
• mayonnaise - 20 g;
• hmoov nplej - 250 g;
• curry thiab kua txob - 2 pinches;
• rog rau tob-kib.

Npaj

1. Lub mis yog txiav mus rau hauv me me oblong slices, kua txob, ntsev, tsw curry.
2. Tom ntej, ua noj rau fillet ntawm nqaij qaib rau npias. Npias yog ua ke nrog cov qe, ob dia roj hnub ci thiab cov khoom xyaw xoob thiab tuav zoo.
3. Ua kom pom tus nplaum ua ib pluag thiab tuab npuas proteins thiab maj mam do.
4. Panning lub blanks nyob rau hauv lub hmoov loj, dipped nyob rau hauv lub resulting mov paj thiab sai li sai tau lowered rau hauv ib tug kub fryer.
5. Tiav lawm daim ntawm cov napkins thiab tom qab tsib feeb tau txais kev pab.

Nqaij qaib fillet hauv batter nyob rau hauv qhov cub

Cov ntawv ntawm cov nqaij qaib fillet hauv batter ua cov tseem ceeb yog tias koj noj lawv hauv qhov cub. Yam li no feem ntau ua rau cov carcinogens, absorbs tsawg dua, tab sis khaws tag nrho cov khoom noj khoom haus thiab nce kab mob cov yam ntxwv. Pab cov txiv hmab txiv ntoo lub cev nrog cov kua ntses, zaub los yog lwm sab phaj.

Nqaij qaib fillet hauv cheese batter

Tshwj xeeb yog cua yog nqaij qaib fillet hauv battered nrog cheese. Pib, cov khoom khaws cia rau ob peb feeb nyob rau hauv kev kub tob, muab khi tag nrho cov kua hauv sab, thiab tom qab ntawd muab tso rau hauv ib lub qhov cub kom huv si thiab khaws cia kom txog thaum npaj tau thiab txais cov xim yam.

Cov khoom xyaw:

• mis - 600 g;
• Parmesan - 250 g;
• qe yog xaiv - 2 pcs .;
• qos starch los yog pob kws - 100 g;
• hmoov nplej - 250 g;
• marjoram, oregano, basil - by pinch;
• ntsev, rog rau cov rog sib sib zog nqus.

Npaj

1. Nqaij qaib txiav rau hauv daim duab, tuav lawv ntxim nyiam nyob rau hauv zaj duab xis, lub caij nrog qhuav basil, oregano, marjoram, ntsev, paug hauv starch, dipped nyob rau hauv ib lub qe ntub dej sib tov thiab kib rau peb caug vias nyob rau hauv tob-kib.
2. Tshooj cov khoom siv ib nrab ntawm ib lub tais ci, txhuam nrog cov cheese thiab ci rau 10 feeb nyob hauv qhov cub 220 degree.
3. Yog tias xav tau, koj tuaj yeem tso tau nceb ntxiv nrog cov dos, dos txiv lws suav los yog pineapple thiab ua lwm tsib rau kaum feeb.

Nqaij qaib fillet hauv battered nyob rau hauv ib lub multivark

Nqaij qaib fillet nyob rau hauv roj-deep fried yuav tsum tau kib nrog ib tug multi-device. Txoj kev zoo ntawm txoj kev ua tsis muaj mob plab me me ncig ntawm chav ua mov thaum dai cov khoom noj nyob hauv ib lub yias txav rau hauv lub qhov cub, nrog rau qhov tseeb ntawm qhov tob tob, kev txhawb nqa los ntawm Baking regime. " Los ntawm cov lus qhia hauv qab no koj yuav kawm ua noj cov khoom noj qab zib rau cov nqaij qaib fillet thiab kho kom zoo dua cov khoom qab.

Cov khoom xyaw:

Cov khoom xyaw:

• mis - 600 g;
• qe - 2 daim;
• hmoov nplej - 250 g;
• Parmesan - 150 g;
• mayonnaise Provencal - 40 g;
• qej cov hniav - 2 daim;
• Curcuma, av coriander, curry, Italian tshuaj ntsuab - tus pinch;
• ntsev, rog rau cov rog sib sib zog nqus.

Npaj

1. Nqaij qaib nqaij yog txiav mus rau hauv feem, flavored nrog qhuav aromatic tshuaj ntsuab, hauv av qej, spices, mayonnaise, podsalivayut, do thiab tawm rau peb caug feeb mus marinate nyob rau hauv chav tsev tej yam kev mob.
2. Xeeb lub qe nrog ib lub txiv hmab txiv ntoo ntsev, parmesan grind ntawm lub nplua grater thiab sov zaub roj rau hauv ib lub thij voog, teem lub ntaus ntawv rau txoj haujlwm "Baking".
3. Nqaij npuag yog breaded nyob rau hauv hmoov loj, sai li sai tau lowered rau hauv Llezon, dipped nyob rau hauv Parmesan shavings thiab dipped nyob rau hauv liab-kub roj.
4. Thaum lub suab ntawm cov qaib fillet nyob rau hauv lub batter yog browned on ib sab, tig lawv tshaj lwm thiab sawv rau lwm tsib mus rau xya feeb.