Tom qab nyeem cov ntawv xov xwm, ntau tus neeg xav paub txog yog vim li cas yuav ua rau hauv tsev cog khoom cheese, yog tias muaj ntau yam khoom ua tau npaj txhij ua hauv kev muag khoom dav. Muaj ntau qhov laj thawj rau qhov no: kev tu lub tsev cheese tsis tuaj yeem tsis pom los ntawm tag nrho cov neeg uas nyob txawv teb chaws thiab tsis tuaj yeem nrhiav tau cov khoom no rau hauv cov txee ntawm cov khw muag khoom, tab sis ntxiv, tsev txawb tsev yog ntau yam ntuj tso, tsis muaj cov additives, thiab tag nrho cov txheej txheem uas koj ua tau yooj yim tswj koj tus kheej . Hauv qab no peb yuav ua rau tsev cheese los ntawm yogurt nyob hauv tsev.
Tsev cheese los khov kefir tom tsev
Thawj cov variation ntawm hauv daim ntawv qhia tsis yuav tsum tau kev kho cua sov ntawm cov khoom, nyob rau hauv tsis tooj, qhov kev txiav txim ntawm tsawg kub yog tsim nyog. Chav tsev cheese on no technology los tawm maj mam thiab me ntsis tsa cov roj cheese.
Rau kev npaj nws yog zoo dua mus noj kefir ntawm cov siab tshaj plaws roj cov ntsiab lus, uas yuav muab tshaj plaws delicious tsev cheese nyob rau hauv cov zis. Siv cov khoom siv mis rau hauv ib lub thawv ntawv (yog li nws yooj yim tshaj plaws) thiab xa mus rau lub freezer kom txog thaum cov khoom tau zoo heev. Thaum kefir hloov mus rau hauv ib lub thaiv ntawm dej khov, txiav cov duab los qhia thiab hloov lub pob mus rau ib tug gauze them nrog gauze. Cia tawm cov kua mis nyeem qaub thiab yogurt. Thaum lub sij hawm tus ntub, qhov ntau tshaj whey yuav ntws los (lawv tuaj yeem muab khaws cia rau cov ci), thiab lub kefir yuav muab khaws cia nrog cov pob txha tso rau ntawm qhov txiav tawm. Feem ntau qhov khoom yog npaj txhij tom qab 12 xuab moos.
Lub daim ntawv qhia rau tsev cheese los ntawm yogurt nyob rau ntawm lub tsev
Lwm daim ntawv qhia rau tsev cheese yog zoo li cov cuab yeej ntawm ua cheese los ntawm yogurt. Thaum lub sij hawm cua sov nrog cov kua qaub, cov protein ntau los ntawm cov khoom siv mis nyuj yog tais, sib cais los ntawm cov av. Tag nrho cov uas tseem nyob yog tshem tawm cov curd tag los ntawm qhov chaw. Vim yog muaj cov kua qaub ntuj hauv kefir, qhov sib ntxiv ntawm cov kua txiv qaub los yog kua txiv hmab txiv ntoo tsis tas yuav tsum tau.
Ncuav kefir rau hauv enameled lauj kaub tais diav thiab muab tso rau hauv hluav taws. Nws yog ib qho yooj yim rau ntawm tes tus ntsuas kub ua noj , uas koj tuaj yeem yooj yim taug qab lub caij, uas qhov curd yuav curdle (qhov no yog li 60-70 degrees). Nws tsis yog yuav tsum tau kom sov kefir saum toj no, pub kom lub tsev cheese yuav tig tawm los nyuaj thiab yuav creak ntawm cov hniav. Thaum twg cov kab mob sib kis tau los ntawm cov ntshav qab zib, hloov lawv mus rau ib txoj hlab pas dej khov thiab tawm mus rau ib teev. Npaj tsev cheese los ntawm kefir tom tsev lawm, ces koj tuaj yeem sib tov nrog ntsev thiab zaub, pab nrog jam thiab qaub cream los yog siv raws li lub hauv paus rau koj nyiam cov zaub mov txawv.
Yuav ua li cas ua noj tsev cheese los ntawm yogurt tom tsev?
Lub hauv paus ntawm no daim ntawv qhia yuav yog ib tug tov ntawm mis nyuj, cream thiab yogurt. Kefir nyob rau hauv cov ntaub ntawv no yuav pab tau cov kua qaub kua mis curdle, thiab cov mis yuav ua kom cov khoom muag khoom ntau dua, roj thiab muab lub qab ntxiag creamy saj.
Los ntawm qhov ntim ntawm cov khoom hauv qab no, koj yuav tau txais ntau lub tsev cheese, tab sis koj tuaj yeem hloov qhov kev faib los ntawm kev txo lossis nce tag nrho cov nqi.
Cov khoom xyaw:
- mis nyuj - 3,7 l;
- kefir - 900 ml;
- cream - 575 ml.
Npaj
Ua ntej koj ua tsev cheese los ntawm yogurt