Qos yaj ywm nrog nceb yog ib tug six, txaus thiab heev yooj yim zaub mov, uas koj tau yooj yim pub txawm tshaj plaws qhua qhua. Thiab lub txiaj ntsim ntawm no tuaj yeem ua rau koj tsev neeg tsis hnov mob li cas.
Ib daim ntawv qhia rau kib qos yaj ywm nrog nceb
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- tshiab nceb - 500 g;
- noob - 1 daim;
- qaub cream - 100 ml;
- tshiab zaub ntsuab - yog tias xav tau;
- txuj lom;
- zaub roj.
Npaj
Ua ntej koj pib kib lub qos yaj ywm nrog nceb, ntxuav lub dos, melkko shinkem thiab xim av nyob rau hauv ib lub lauj kaub frying. Tom qab ntawd, muab tso rau hauv ib lub phaj cais. Cov nceb yuav ua tiav, txiav kom nyias nyias thiab kib rau 30 feeb, nplawm. Tom qab ntawd ncuav nyob rau hauv qaub cream, mix thiab hloov mus rau dos. Peb tev lub qos yaj ywm, yaug lawv, chop lub straws thiab Fry lawv nyob rau hauv ib tug roj-warmed-tsis muaj lub hau, xab npum mus saj. Thaum kawg peb ntim cov taum me me, ntxiv cov zaub thiab cov qos yaj ywm yav tas los nrog cov nceb thiab dos ntawm cov cua sov tsawg rau 5 feeb.
Fried qos yaj ywm nrog porcini nceb
Cov khoom xyaw:
- qos yaj ywm - 800 g;
- dawb nceb - 450 g;
- noob - 2 pieces;
- zaub roj;
- spices.
Npaj
Yog li, rau ua noj fried potatoes nrog nceb, peb thawj npaj tag nrho cov khoom xyaw. Los ntawm lub qhov muag teev tshem tawm tag nrho cov husk thiab yaug hauv dej txias. Tom qab ntawd txiav lawv mus rau hauv 4 qhov chaw thiab shred ib tug straw nyias. Tam sim no mus rau lub nceb: peb ua hauj lwm thiab txiav mus rau hauv slices. Peb ntxuav cov qos yaj ywm, tev lawv, yaug lawv dua thiab txiav lawv nrog ntev blocks. Ncuav me ntsis roj zaub rau hauv lub lauj kaub tais diav thiab muab tso rau hauv qhov cub. Nyob rau hauv lub preheated rog peb muab pov thawj thawj lub tws dos thiab xim av nws ob peb feeb ua ntej transparency. Tom qab ntawd ntxiv dawb nceb, sib tov nws nrog ib tug ntoo spatula thiab Fry zaub kom txog thaum tag nrho cov kua tau evaporated. Tom qab ntawd, ntxiv qos yaj ywm slices, do thiab npog lub lauj kaub nrog ib tug hau. Tom qab ntawd peb txo lub tshav kub thiab ntxiv ua noj. Tom qab 15 nas this, muab cov khoom rov ua dua, ntxiv ntsev kom saj thiab ua kom nws npaj txhij. Peb ua hauj lwm rau zaub mov hauv ib daim ntawv kub kub, uas tau kis tawm ntawm ntiav ntiav paib. Raws li kev ntxiv, nplua qaub cream, tws tshiab parsley los yog dill zaub thiab cov kaus poom ntsuab peas yog zoo meej.
Yuav ua li cas ua noj fried qos yaj ywm nrog nceb nyob rau hauv ib tug multivariate?
Cov khoom xyaw:
- qos yaj ywm - 3 pcs;
- tshiab champignons - 100 g;
- noob - 1 daim;
- zaub tshiab;
- txuj lom;
- zaub roj.
Npaj
Yog li, ua ntej ntawm tag nrho cov peb noj qos yaj ywm, ntxuav, ntxuav thiab txiav straws. Qhov teeb yog ua thiab shredded los ntawm semirings, thiab nceb yuav txiav mus rau hauv slices. Peb muab cov zaub siav rau hauv cov tais diav ntawm cov tais diav, ncuav hauv cov roj me me, qhib lub pob "Zharka" thiab kos rau 15 feeb. Tom qab 5 feeb, qhib lub hau thiab ua tib zoo sib tov txhua yam.
Ib daim ntawv qhia rau kib qos yaj ywm nrog nceb thiab cheese nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- qos yaj ywm - 8 pcs;
- tshiab oyster nceb - 100 g;
- noob - 1 daim;
- kev ua cheese - 1 daim;
- zaub roj;
- spices.
Npaj
Frying lauj kaub nrog zaub roj, peb sov nws, peb ncuav tawm lub qos yaj ywm, peeled thiab txiav mus rau hauv nyias slices. Lub teeb yog ntxuav, shredded nyob rau hauv ib nrab ib ncig thiab ntxiv tom qab 10 feeb. Hlais, txo cov hluav taws thiab pov cov txheejtxheem. Fry lub tais rau li 10 feeb, stirring qee zaus nrog lub tshuab duav thiab, tsis txhob hnov qab ntxiv ntsev kom saj thiab nphoo nrog grated melted cheese. Peb mam li noj ib co khoom noj ntxiv rau ob peb feeb ntxiv, thiab muab rau lub rooj, nthuav tawm ntawm cov ntawv zoo nkauj.