Heev heev salted herring nyob rau tom tsev

Ntawm chav kawm, koj tau tam sim ntawd yuav salted herring. Thiab koj tuaj yeem ua kom zoo siab rau koj tus kheej. Recipes ntawm delicious salted herrings yog tos rau koj hauv qab no.

Delicious salted herring daim ntawv qhia

Cov khoom xyaw:

Npaj

Siv lub herring, tshem tawm cov gills thiab muab tso rau hauv glassware. Nyob rau hauv saucepan boil cov dej, ncuav qab zib, ntsev thiab do. Peb txias lub brine thiab sau nws nrog ib lub taub ntses. Cia nws mus txog ib teev, thiab tom qab ntawd ntxuav nws hauv qhov txias. Salted ntses tau los ntawm 2 hnub mus rau ib lub lim tiam, muaj yog twb teeb meem ntawm saj. Nyob rau hauv ob peb hnub lub herring yuav ua weakly salted, thiab tom qab ib lub lim tiam nws yuav ntau zog salting.

Qhov feem ntau ntsev qab ntsev herring

Cov khoom xyaw:

Npaj

Peb defrost cov ntses, ntxuav nws sab nraud nrog dej txias, tshem tawm cov gills thiab muab tso rau hauv lub salting tank. Hauv dej npau npau, peb muab piam thaj, ntsev, muab tshuaj tsw qab, sib tov kom huv thiab cia nws khoov dua. Thaum lub brine tau txias, ncuav lub herring. Peb cia nws mus li ib teev, thiab tom qab ntawd ces peb tu nws hauv qhov txias. Lub hnub dhau 2 feeb me ntsis qab zib herring yuav npaj txhij.

Heev six salted herring nyob rau tom tsev - daim ntawv qhia

Cov khoom xyaw:

Npaj

Ntses ua ntej defrost, tshem tawm cov gills thiab yaug hauv dej txias. Ntub lub cev ntawm lub cev nrog lub hwj thiab qhov chaw hauv lub hwj. Peb boil dej, qab zib, ntsev thiab muab spices. Ua kom zoo thiab coj mus rau ib qho boil thib ob. Thaum lub brine tau txias, ncuav nyob rau hauv cov ntses thiab tawm nws rau ob peb teev. Tom qab ntawd peb ntxuav nyob rau hauv lub txias ntawm lub hnub rau 2-3.

Yuav ua li cas delicious thiab sai sai los npaj ib tug salted herring?

Cov khoom xyaw:

Npaj

Herring yog thawed thiab muab tso rau hauv ib lub tais nrog dej txias rau ib teev. Tom qab ntawd peb txiav tawm lub Tail, lub taub hau, gutted thiab ntxuav. Tom qab ntawd maj mam poob nrog daim ntawv so tes. Sib tov lub ntsev nrog piam thaj thiab rub nws maj mam nrog ib tug sib tov ntawm carcass. Tightly wrap nws nrog cov zaub mov noj thiab cia nws sawv ntsug rau li 3 teev. Ces nthuav zaj yeeb yaj kiab, maj mam muab ntxuav ntsev thiab suab thaj los ntawm nws thiab maj mam dhia nws nrog napkins. Txhua yam, herring yog tiag tiag npaj txhij, tam sim no koj muaj peev xwm ncuav nws nrog roj, sib tov nrog dos ib ncig thiab ua ntej tso nws tawm nyob rau hauv lub txias. Bon appetit!