Hauv qhob cij mov hauv cov kab keeb kabmob yog ib qho khoom qab zib thiab muaj txiaj ntsim ntawm txhua qhov noj hmo. Yog tias koj nkees ntawm ci, qhov tsab xov xwm no yuav pab tau zoo. Niaj hnub no peb yuav qhia nrog cov neeg nyeem cov kauj ruam tom qab ua tiav rau lub khob cij , thiab peb tseem yuav kawm ua ib qho khoom noj uas muaj mos mos thiab qab zib.
Daim ntawv qhia rau ua mov noj rye rau mov ci
Cov khoom xyaw:
- dej - 500 ml;
- rye hmoov - 400 g.
Npaj
Kev noj cov mov nplej hauv cov keeb kab yuav pib rau hnub 5, yog li koj yuav tsum tau ua siab ntev thiab ua raws li cov lus qhia kom nruj heev. Ua ntej no, peb yuav tsum tau 100 g ntawm rye hmoov thiab 150 ml ntawm dej sov. Peb npaj qhov sib tov nyob rau hauv ib tug sib xws zoo li mov paj rau pancakes .
Tom ntej, peb npog lub khob nrog lub qhov ncauj thiab muab tso rau hauv qhov chaw sov so rau ib hnub twg. On thib ob hnub, do zoo peb ferment thiab ntxiv 100 g ntawm hmoov thiab 100 ml ntawm dej sov. Tom qab ntawd dua, xa lub lauj kaub rau ib qho chaw sov. Nyob rau hnub peb thiab plaub, peb rov ua txoj haujlwm. Thaum kawg, nyob rau hnub thib tsib yog lub ncuav npaj thiab peb tuaj yeem pib ci qhob cij.
Thiab tam sim no nws yog lub sij hawm kawm yuav ua li cas ua noj unleavened khob cij on ib rye pib, uas yuav txaus siab txhua txhua gourmet thiab connoisseur ntawm Lavxias teb sab cuisine.
Bezdorozhevoy khob cij rau rye leaven
Cov khoom xyaw:
- fermented rye - 700 g;
- rye hmoov - 600 g;
- hom qoob mog hmoov - 200 g;
- dej - 500 ml;
- ntsev - 1 tbsp. l.
Npaj
Nyob rau hauv ib lub tais tob, sib tov rye, hom hmoov nplej thiab ntsev, tom qab ntxiv lub oob khab, sib tov tag nrho cov khoom xyaw thiab ncuav tawm dej. Tom qab ntawd peb knead lub mov paj, ces cia nws rau ib nrab ib teev. Tom ntej, peb faib lub mov paj nyob rau hauv ib nrab thiab npog ob hom rau ci nrog ci ci. Tam sim no sprinkle qab nrog hmoov thiab kis tau lub ncuav.
Los ntawm saum toj no kuj sprinkle lub khob cij nrog hmoov thiab muab lub puab nyob rau hauv ib qho chaw sov so rau ob peb teev. Tom qab lub sij hawm no, peb xa ob lub ncuav rau qhov cub rhaub kom 150-180 degrees rau ib teev thiab ib nrab.
Thiab peb daim ntawv qhia tom ntej no yuav qhia tag nrho cov secrets uas yuav tsum tau ua hauv tsev cov rye qhob nrog qhuav qaub. Kev ua noj qhob cij hauv tsev tuaj yeem ceev nrooj thiab mob siab.
Rye qhob cij rau qhuav sourdough
Cov khoom xyaw:
- hmoov nplej - 220 g;
- rye hmoov - 320 g;
- leaven qhuav - 1 tbsp. l.
- piam thaj - 1 tbsp. l.
- ntsev - 2 tbsp. l.
- Butter - 2 tbsp. l.
- qhuav poov xab - 2 tsp;
- dej 400 ml.
Npaj
Sib tov nyob rau hauv ib lub tais tob ntawm rye thiab hom qoob mog hmoov, qhuav poov thiab poov, sib tov meej. Tom qab ntawd ntxiv cov roj me me, dej, ntsev thiab suab thaj thiab sib tov lub khob noom cookie nrog lub tov kom ntev li 10 nasthis siv ceev ceev. Tom qab ntawd peb tshem tawm cov mov paj nyob rau hauv ib qho chaw sov so rau 45 feeb.
Tom qab ntawd peb tsim cov workpieces. Yog hais tias Desired, lawv muaj peev xwm yuav sprinkled nrog hmoov. Tig ua khob cij muab tso rau ntawm nplooj ntawv thiab tawm hauv qhov chaw sov so rau ib nrab. Tom qab ntawd peb xa cov mov mog nyob rau hauv ib qho cub preheated rau 220 degrees rau txog ib nrab ib teev.
Thiab thaum kawg peb yuav tau ntsib nrog ib daim ntawv qhia ntau dua ntawm cov khoom qab zib, lub sij hawm no nrog cov additives.
Cov qhob cij txiv ntseej nyob rau hauv cov keeb kab
Cov khoom xyaw:
- rye leaven - 400 g;
- dej - 200 ml;
- rye hmoov - 200 g;
- hom qoob mog hmoov - 100 g;
- flax hmoov - 20 g;
- oatmeal oatmeal - 15 g;
- malt - 15 g;
- zaub roj - 2 tbsp. l.
- piam thaj - 1 tbsp. l.
- ntsev - 2 tsp.
Npaj
Tag nrho cov khoom xyaw yog muab tso rau hauv lub khob cij lub peev xwm nyob rau hauv qhov kev txiav txim qhia thiab sib tov nyob rau hauv hom tshuaj txhuam, pab tau tus kws kho mob tas li. Tom qab ntawd tawm hauv mov paj rau ib teev thiab ib nrab, tos kom txog thaum nws doubles. Tom qab ntawd peb tseem ua noj ua haus nyob rau hauv qhov ci hom rau ib teev. Tsis tas li ntawd, yog tias xav tau, nyob rau hauv lub rye khob thaum ua noj, koj tuaj yeem ntxiv raisins, noob paj noob hlis, zaub ntsuab los yog walnuts.
Cov khoom xyaw tshiab yuav ntxiv cov ntawv sau ntsim thiab txuam nrog lub ntsiab tais diav nrog kev sib haum xeeb. Koj tuaj yeem sim nrog ntau yam txuj lom, muab lawv ua ib co crisp crust.