Ci liab salmon nyob rau hauv ntawv ci nyob rau hauv lub qhov cub yeej ib txwm hloov tawm delicious, fragrant thiab muaj kua, uas yog qho tseem ceeb heev, muab cov yam ntxwv ntawm no ntses. Siv ib daim ntawv qhia zoo thiab muaj pov thawj, paub txog qee qhov kev npaj ua rau lub cev, txhua qhov chaw ua noj yuav muaj kev kho zoo, tsim nyog ntawm qhov chaw tshwj xeeb hauv kev noj mov.
Yuav ua li cas ua noj liab ntses liab nyob rau hauv qhov cub?
Thaum lawv tau yuav ib lub cev tag nrho los yog cov fillet, ntau tus niam tsev tsis paub ntau npaum li cas rau cov roj liab hauv cov ntawv ci hauv qhov cub, thiab qhov no tseem yog qhov tseem ceeb. Cov ntses no tsis yog capricious thiab tsis rog, thiab yog li ntawd nws yuav siv sij hawm heev ib lub sij hawm kom ci.
- Tag nrho cov khoom qab zib tuaj yeem yog ci hauv ntawv ci hauv qhov cub kom tsis pub ntau tshaj plaub caug feeb. 10 nas this ua ntej lub hnab ntawv qhib, qhib rau daim tawv nqaij.
- Steaks yog siav sai dua - 20-25 feeb thiab cov khoom noj yuav tau muab tso rau hauv lub rooj.
- Lub vas nthiv fillet ntawm liab ntses liab nyob rau hauv ntawv ci . Nyob rau ntawm 200 degrees lub tais yuav npaj txhij nyob rau hauv 15-20 feeb.
Paj yeeb ntses nyob rau hauv ntawv ci hauv qhov cub nrog txiv qaub
Qhov zoo tshaj ntxiv nrog rau cov ntses lauj kaub tais diav yeej ib txwm ua ib lub txiv qaub, yog li liab liab ci ncuav ci nyob rau hauv qhov cub hauv ntawv ci, ntxiv nrog citrus slices, txhua tus yuav nyiam. Yog tias koj noj ib fillet, nws tsis tas yuav tuaj tos nws ua ntej. Ua ntej ci, tsuas npau koj tus kheej nrog ntsev thiab txuj lom.
Cov khoom xyaw:
- salmon fillet - 500 g;
- olive roj - 20 ml;
- txiv qaub - ½ pcs.;
- ntsev, spices rau ntses.
Npaj
- Ntses ntsev nrog ntsev thiab txuj lom, npog nrog txiv ntseej roj.
- Muab cov ntawv tso rau hauv ntawv ci, ua rau lub txiv qaub tshaj, muab lub hnab ntawv pov tseg.
- Ci rau 15 feeb ntawm 200 degrees.
Paj yeeb ntses nrog qos yaj ywm hauv ntawv ci hauv qhov cub
Lub zoo meej tov rau lub rooj festive yog daim ntawv qhia rau roasted liab ntses rau hauv ib daim ntawv nrog garnish. Zej zog rau ntau tsev neeg yog cov qos yaj ywm raws li ib qho ntxiv rau cov tais diav loj. Lwm cov ntses yog sib xyaw nrog lwm cov zaub, yog li ntawd nyob rau hauv ib lub hnab ntawv uas koj tuaj yeem muab cov noob, cov kua txob thiab cov txiv lws suav.
Cov khoom xyaw:
- liab ntses liab ntses (steaks los yog fillets) - 700 g;
- qos yaj ywm - 5 pcs;
- kua txob qab zib - 1 pc .;
- dos, marinated nyob rau hauv vinegar - ½ pc .;
- lws suav - 1 pc .;
- txiv qaub kua txiv thiab txiv roj roj - 20 g;
- ntsev, kua txob, ib tug sprig ntawm rosemary.
Npaj
- Ntses ntsev nrog ntsev, spices, ib tug sib tov ntawm butter thiab txiv qaub kua txiv, muab tso rau hauv ntawv ci.
- Txiav qos yaj ywm loj thiab noj kom txog thaum ib nrab-npaj nyob rau hauv salted dej.
- Muab lub qos yaj ywm, marinated dos, kua txob rings thiab lws suav mugs, sprinkle nrog rosemary spikes.
- Muab lub hnab ntawv foob. Buckwheat thiab qos yaj ywm muaj ci hauv ntawv ci rau 20 feeb ntawm 200 degrees.
Paj yeeb ntses nrog ntawv ci nyob rau hauv qhov cub
Cov zaub teeb rau cov phaj no tuaj yeem muab ntau hom. Tsis txhob txiav koj tus kheej qos yaj ywm, ntxiv cov taum qoob loo, eggplants, qab zib kua qab zib, dos, carrots thiab cov liab dawb lias hauv cov ntawv ci nrog cov zaub yuav tsis pub leej twg tsis zoo. Dos ua ntej marinate nyob rau hauv lub vinegar, thiab eggplant txo lub bitterness, ntsev lawv thiab yaug.
Cov khoom xyaw:
- ntses (fillets los yog steaks) - 600 g;
- eggplant, kua txob qab zib, carrots, lws suav - 1 pc .;
- champignons - 6 daim;
- dos, marinated nyob rau hauv ib ncig - 1/2 pcs.;
- hlua taum - 100 g;
- olive roj - 20 ml;
- qej 2 cov hniav;
- rosemary - 1 ceg;
- ntsev.
Npaj
- RUB qej, rosemary, ntsev, roj.
- Nyob rau hauv ntawv ci muab tso rau ntses, faib cov zaub uas txiav tsis yog li loj thiab cov paib ntawm nceb.
- Ntsev thiab ncuav lub tsho, muab lub hnab ntawv pov.
- Grilled salmon nrog zaub nyob rau hauv ntawv ci nyob rau hauv lub qhov cub rau 15 feeb. Lub hnab ntawv nthuav thiab ci rau 5 feeb ntxiv.
Paj yeeb ntses ci rau hauv qhov cub hauv ntawv ci
Pink salmon ci nyob rau hauv ntawv ci tag nrho - lub daim ntawv qhia tsis yog complex. Npaj lub cev, ntxuav, qhuav, tshem tawm cov insides thiab membranes, txiav tawm gills, thiaj li hais tias saj tsis iab. Thaum ci tag ntses, nws yog qhov zoo dua rau marinate me ntsis nyob rau hauv spices thiab olive roj, yog li ntawd zaub mov yuav tuaj tawm ntau muaj kua.
Cov khoom xyaw:
- liab ntses liab - 1 pc .;
- olive roj - 50 ml;
- qej - 2 cov hniav;
- ntsev, kua txob;
- parsley, dill - 30 grams txhua;
- rosemary - 1 ceg;
- txiv qaub ½ pc.
Npaj
- Yaug lub qej nrog ntsev, ntxiv kua txob thiab ncuav nyob rau hauv cov roj.
- Nrog cov kua ntsev uas tshwm sim, zom cov ntses tag nrho, tawm mus rau 40 feeb.
- Sau ua ke nrog cov zaub ntsuab thiab lub txiv kab ntxwv, muab tso rau hauv lub plab.
- Los ntawm saum toj no ua incisions thiab insert nyob rau hauv lawv ib ncig ntawm ib tug txiv qaub.
- Muab lub hnab ntawv pov tseg, ci rau 30 feeb ntawm 200 degrees.
- Tshem tawm cov ntawv ci thiab ci rau lwm 10 nas this.
Paj yeeb ntses nrog qaub cream nyob rau hauv ntawv ci nyob rau hauv qhov cub
Heev six, kev sib tw thiab tsis qhuav ntawm tag nrho, nws hloov tawm liab liab ntses nyob rau hauv ntawv ci nrog qaub cream. Cov zaub mov yuav npaj tau nrog zaub sau thiab ntawm nws tus kheej, ntxiv nrog ib tus nyiam tais phaj thaum ua haujlwm. Qaub cream xaiv rog, nws yuav tsis cia lub ntses kom qhuav. Spices siv tej yam, hom phiaj - thyme, qej thiab zaub.
Cov khoom xyaw:
- fillet ntawm liab ntses liab - 400 g;
- qej - 2 cov hniav;
- qaub cream - 100 g;
- ntsev, thyme, kua txob dub;
- parsley thiab dill.
Npaj
- Taub qej qej, ntsev, qhuav thyme thiab kua txob tov nrog qaub cream, ntxiv tws zaub.
- Scrub cov ntses nrog cov dej sib tov, tawm mus rau 20 feeb ntawm chav tsev.
- Buckwheat roasted nyob rau hauv ntawv ci nyob rau hauv qhov cub rau 15 feeb ntawm 200 degrees.
Paj yeeb ntses nrog ntawv ci thiab cheese
Ib qho tiag tiag festive yog liab liab ntses nyob rau hauv qhov cub nyob rau hauv ntawv ci pieces, ci nyob rau hauv ib cheese "cap". Tsis txhob ntxiv zaub, qhaub cij los yog lwm cov khoom xyaw rau zaub mov, noj nyias nyias. Rau qhov no appetizing kho, muaj txaus aromatic marinade, marinated nyob rau hauv vinegar dos thiab six, zoo cheese.
Cov khoom xyaw:
- slices ntawm liab ntses liab - 1 kg;
- olive roj - 50 ml;
- grain mustard - 50 g;
- qej - 2 cov hniav;
- rosemary minced - 10 g;
- ntsev, ib tug sib tov ntawm peppers;
- dos, marinated nrog semirings - 1 pc .;
- Cheese nyuaj - 250 g.
Npaj
- Taub qej qej mashed nrog ntsev, rosemary, ib tug sib tov ntawm peppers, ncuav nyob rau hauv butter thiab mustard, mix.
- Ntuav cov fillets thiab tawm rau 30 feeb.
- Muab tso rau hauv ntawv ci, kis lub dos txheej on top, npog nrog grated cheese.
- Txhaws lub hnab ntawv thiab ci rau 15 feeb ntawm 200 degrees.
- Hloov cov pob khoom thiab ci rau lwm 10 nas this.
Paj yeeb ntses liab hauv cov ntawv ci poom
Nws yog ib lub tswv yim zoo rau noj cov ntses liab qab liab pinky steaks hauv cov ntawv ci hauv qhov cub. Nyob rau hauv txhua pob khoom yog ib qho ntawm cov ntses, supplemented nrog ib tug lws suav, yog hais tias Desired, koj muaj peev xwm chew cheese. Cov zaub mov yog npaj sai sai, thiab noj sai dua, vim li ntawd, txhua daim ntub rau hauv cov txuj lom thiab zaub kua.
Cov khoom xyaw:
- steaks - 4 daim;
- lws suav - 2 pcs.;
- zaub ntsuab - 50 g;
- qej - 4 cov hniav;
- cheese - 200 g;
- txiv qaub - 4 lobules;
- txiv ntseej roj - 50 g.
Npaj
- Txhua steak ntsev, kua txob, roj nrog ib tug sib tov ntawm txiv ntseej roj thiab tws qej.
- Muab txhua daim tso rau hauv ib daim ntawv txiav cais tawm thiab tsim kom muaj "nkoj".
- Sab saum toj nrog 2 mugs ntawm txiv lws suav, rhuav nrog zaub thiab cheese.
- Sib ntses salmon nyob rau hauv ntawv ci nyob rau hauv qhov cub rau 20 feeb.
- Thaum ua hauj lwm, decorate txhua parcel nrog ib daim ntawm txiv qaub.
Paj yeeb ntses nyob rau hauv ntawv ci nrog oranges
Unusually delicious lem liab, ci nyob rau hauv ntawv ci nrog oranges . Ib tug citrus sauce npaj ib fragrant marinade sauce, uas impregnates cov ntses nrog ib tug txawv txawv saj. Tshwj xeeb spices tsis yog yuav tsum tau, txaus ntsev thiab kua txob, thiab mustard yuav soften lub fibers ntawm pulp thiab ua rau cov zaub mov muaj kua.
Cov khoom xyaw:
- liab ntses liab salmon - 2 pcs;
- txiv qaub - 1 daim;
- txiv kab ntxwv - 2 daim;
- ntsev, kua txob;
- txiv ntseej roj thiab mustard - 1 tbsp txhua.
Npaj
- Los ntawm ib qho txiv kab ntxwv thiab ib tug txiv qaub nyem lub kua txiv, ntxiv mustard, mix.
- Sauté lub steaks nrog ntsev thiab kua txob, qhov chaw nyob rau hauv ib lub tais thiab ncuav lub marinade, tawm rau 15 feeb.
- Npog daim ntawv nrog ntawv ci, roj, muab cov txiv kab ntxwv tso rau hauv qab.
- Sab saum toj nrog ntses, ncuav marinade.
- Ci lub tais rau 15 feeb ntawm 180.
Paj yeeb ntsev ci ncuav rau hauv ntawv ci nrog cov nceb
Delicious thiab muaj kua liab ntses liab nyob rau hauv qhov cub nyob rau hauv ntawv ci yog tau los ntawm txhua tus ua noj. Nws yog yuav luag tsis zom rau ib lub tais, koj tsuas hloov tau nws mus rau hauv ib qho zoo dua, ntxiv nrog cov tshiab, nthuav cov khoom. Sim mus rau qhov teeb meem creatively thiab ua los ntawm ib qho minced salmon ib tug yob qab nrog mushroom sau.
Cov khoom xyaw:
- minced ntses - 500 g;
- champignons - 150 g;
- dos - 1 daim;
- qe - 1 daim;
- cheese - 100 g;
- zaub, ntsev, kua txob, breading.
Npaj
- Spasseruyte dos, ntxiv chopped nceb, Fry kom txog thaum siav, ntsev.
- Mince ntsev, kua txob, sib tov nrog tws tshuaj ntsuab.
- Tshaj tawm cov mince rau ntawm ntawv ci, to top lub nceb, grate lub cheese, yob nrog qaws.
- Ntub lub nplaim nrog ib tug nrua ntaus qe thiab nphoo nrog breadcrumbs.
- Ci rau 20 feeb ntawm 200 degrees.