Txawm tias cov lus hais tias "Olivier" nrog cov hnyuv ntxwm muaj ntau txhais, txhua yam yog qhov zoo thiab lom zem hauv nws txoj kev. Ntxiv cov khoom xyaw tshiab rau cov qauv, los yog hloov lawv cov analogs, koj tuaj yeem ua tau, qee lub sij hawm, ua kom zoo siab rau cov khoom noj txom ncauj thiab ua kom nws qhov kev txiav txim siab ntawm qhov ntau tshaj qhov qub.
Yuav ua li cas ua noj Olivier nrog sausage?
Cov dej ntawm "Olivier" nrog hnyuv ntxwm tau txiav txim tau los ntawm ib daim ntawv qhia classic, los yog siv tshuab, qee txoj kev txawv ntawm cov qhabnias.
- Tsis tas li ntawd mus rau sausage nyob rau hauv lub tsoos version ntawm zaub mov muaj yog boiled nyob rau hauv ib tug Uniform, thiab ces peeled thiab diced qos yaj ywm thiab carrots, qe thiab pickles.
- Ib qho kev hloov tsis tau yog cov kaus poom noob txiv ntoo.
- Dos, dos los yog xim ntsuab ntxiv ntxiv.
- Ua raws li cov tswv yim tseem ceeb rau kev noj haus, zaub xam lav "Olivier" nrog hnyuv ntxig ntxiv nqaij, nqaij nruab deg, nceb, tshiab qaub, capers thiab lwm yam khoom siv ntxiv.
- Traditional dressing rau zaub xam lav - mayonnaise, uas yuav hloov, yog hais tias Desired, ib nrab los yog tag nrog qaub cream.
Classic zaub xam lav nrog txiv roj hnyuv ntxwm
Daim ntawv qhia classic "Olivier" nrog cov hnyuv thiab pickled cucumbers yog tshwj xeeb tshaj yog cov nyob rau lub caij ntuj no, thaum cov zaub tshiab muaj ib qho teeb meem tsis zoo thiab muaj muag nyob rau ntawm tus nqi qis heev. Thaum muab cov noob qoob, koj yuav tsum tso cai rau cov zaub ua kom lettuce los yog txha tau qhov teeb meem li niaj zaus tom qab txiav cov dej kub npau npau.
Cov khoom xyaw:
- qos yaj ywm - 7 pcs.;
- qe - 7 daim;
- carrots - 3 daim;
- sausage - 0.5 kg;
- peas - 350 g;
- pickled cucumbers - 4-7 pieces;
- dos - 1 daim;
- ntsev, mayonnaise.
Npaj
- Boil, txias thiab huv qos yaj ywm, qe thiab carrots.
- Txiav cov khoom xyaw ua ke nrog hnyuv thiab dib ntsuas nrog ib sab dim ntawm 7 hli.
- Ntxiv rau dos, peas, mayonnaise thiab ntsev.
- Do "Olivier" nrog hnyuv ntxwm hnyuv ntxwm, ua haujlwm hauv ib lub tais zaub xam lav, dai kom zoo nkauj nrog lub pob txha.
Olivier nrog sausage thiab tshiab dib - daim ntawv qhia
Ntau lub teeb thiab tshiab saj tau txais ib qho khoom noj nyias "Olivier" nrog cov dib tshiab thiab hnyuv ntxwm. Yog hais tias dib ntawm tawv nqaij dhau lawm, ces nws yog zoo dua kom tshem nws, txiav nws nrog ib tug zaub peeler. Es tsis txhob dos hauv no, qhov ntsuab yog dua, uas yuav tsum tau txiav nrog oblique los yog ncaj feathers.
Cov khoom xyaw:
- qos yaj ywm - 6 pcs.;
- qe - 5 pcs;
- carrots - 3 daim;
- sausage - 0.5 kg;
- peas - 400 g;
- tshiab cucumbers - 5 pcs .;
- dos ntsuab - 1 pawg;
- ntsev, mayonnaise.
Npaj
- Boil, tev thiab shred lub qos yaj ywm, carrots thiab qe.
- Ntxiv dib thiab hnyuv ntxwm txiav nyob rau hauv tib lub sijhawm.
- Nteg feathers ntawm dos, peas thiab mayonnaise.
- Salted zaub xam lav "Olivier" nrog sausage, tov, muab me ntsis infusion thiab pab nrog ib sprig ntawm parsley.
"Olivier" nrog hnyuv ntxwm hnyuv ntxwm - daim ntawv qhia
Lwm daim ntawv qhia rau ib qho khoom qab zib "Olivier" nrog hnyuv yuav muab tom qab. Nws cov ntsiab lus nyob rau hauv daim ntawv thov ntawm smoked sausage cov khoom, uas ib nrab los yog ua kom tiav cov txwm siav. Es tsis txhob dos nws yog pub siv leeks, uas muaj ib tug softer thiab muag heev saj.
Cov khoom xyaw:
- qos yaj ywm - 3 pcs;
- qe - 5 pcs;
- carrots - 2 daim;
- sausage boiled thiab smoked - 200 g;
- peas - 300 g;
- pickled cucumbers - 3-5 pcs .;
- dos - 1 daim;
- ntsev, mayonnaise.
Npaj
- Tsuav lub boiled qos yaj ywm, carrots thiab qe.
- Ntsws nrog cov nplaum uas muaj ntsis zoo sib xws thiab zoo li cov kua nplaum thiab cov hnyuv ntxwm, cov nqaij qaub qaub thiab cov noob qoob.
- Sib tov cov khoom xyaw rau hauv ib lub tais zaub xam lav, ntxiv taum mog thiab mayonnaise.
- Salted zaub xam lav "Olivier" nrog hnyuv ntxwm hnoos, tov thiab tau txais kev pab rau lub rooj.
Olivier nrog apples thiab sausage
Cov ntawv sau qos yaj ywm tau txais kev npaj zaub "Olivier" nrog rau ib qho kua thiab hnyuv ntxwm. Txiv hmab txiv ntoo txiv hmab txiv ntoo ntawm qaub los yog Sweet thiab qaub ntau yam yog zoo tagnrho. Lawv yuav tsum muab ntxuav los ntawm cov tub ntxhais uas muaj noob thiab, yog tias lawv xav tau, los ntawm daim di, thiab txiav, thiab lwm yam khoom noj ntawm cov khoom txom ncauj.
Cov khoom xyaw:
- qos yaj ywm - 7-8 pieces;
- qe - 5 pcs;
- carrots - 3 daim;
- hnyuv - 400 g;
- peas - 300 g;
- pickled cucumbers - 4-5 pieces;
- kua - 1-2 daim;
- dos - 1-2 daim;
- ntsev, mayonnaise, parsley.
Npaj
- Boil qos yaj ywm, qe thiab carrots, huv si, txiav rau hauv cubes.
- Chop lub sausage, pickled cucumbers, apples thiab dos.
- Muab cov txiav ntawm cov khoom ntim rau hauv ib lub thauv ntim, ntxiv cov peas thiab mayonnaise.
- Siv cov zaub xam lav "Olivier" nrog rau ib qho kua thiab hnyuv ntxwm thiab ua rau lub tais zaub xam lav, ntxiv cov kab zaub ntsuab.
Olivier nrog crab nrog thiab sausage
Los ntawm kev ntxiv me ntsis roob ris rau cov khoom qab zib los sis ib nrab cias nqaij npuas, nws yuav muaj peev xwm ua rau lub saj ntawm koj nyiam cov khoom txom ncauj zoo dua qub thiab qub. Nyob rau hauv rooj plaub no, nws yog ib qho zoo dua kom muaj ib lub qe ntsuab los yog tws finely. Tsis tas li ntawd, qee cov qaub cucumbers tau hloov nrog cov tshiab.
Cov khoom xyaw:
- qos yaj ywm - 6 pcs.;
- qe - 5 pcs;
- carrots - 2 daim;
- sausage - 250 g;
- crab sticks - 200 g;
- peas - 300 g;
- pickled cucumbers - 5-6 pieces;
- dos ntsuab - 1 pawg;
- ntsev, mayonnaise.
Npaj
- Diced boiled qos yaj ywm, carrots, qe.
- Zom hauv ib qho zoo li txoj hnyuv, crab sticks, pickled cucumbers, ntsuab dos.
- Lub caij nyias noj nyias "Olivier" nrog hnyuv ntxwm thiab crab sticks mayonnaise, ntsev, kua txob, do.
Olivier nrog nqaij qaib thiab hnyuv ntxwm - daim ntawv qhia
Daim ntawv qhia nram qab no yuav ua kom cov khoom noj khoom haus zoo tshaj ntawm cov khoom noj txom ncauj thiab ua kom ntau tus saj. Ua ke nrog hlais hnoos los yog haus luam yeeb sausage ntawm cov lus qhia ntawm cov zaub mov yog complemented los ntawm nqaij qaib mis. Nqaij yog pre-boiled nyob rau hauv salted dej nrog Ntxiv ntawm spices thiab spices, txias nyob rau hauv broth.
Cov khoom xyaw:
- qos yaj ywm - 4 pcs.
- qe - 4 daim;
- carrots - 2 daim;
- sausage - 300 g;
- nqaij qaib mis boiled - 250 g;
- peas - 250 g;
- pickled cucumbers - 4 pcs.;
- dos - 2/3 pcs.;
- ntsev, mayonnaise.
Npaj
- Boil, txias, ntxuav thiab txiav rau hauv qos yaj ywm, carrots thiab qe.
- Npaj lub nqaij qaib fillet, ua nws hauv ib lub vauv ntsim.
- Khaub zaub, qe, sausage thiab qaib hauv qhov sib npaug.
- Ntxiv cov dos, cucumbers, peas thiab mayonnaise.
- Lawv sau Olivier nrog nqaij qaib thiab hnyuv ntxwm mayonnaise, ntsev, sib tov.
Olivier nrog nceb thiab hnyuv ntxwm
Ib qho ntxiv ntsiab lus yog "Olivier" nrog hnyuv ntxwm, yog hais tias koj rov qab nws nrog kib nyob rau hauv roj nceb. Tsim nyog nceb, oyster nceb los yog pre-siav hav zoov nceb kom txog thaum npaj txhij. Es tsis txhob tho hnyuv ntxwm, koj tuaj yeem haus cov dej haus los yog nqaij npua, uas yuav ua rau cov khoom noj txom ncauj zoo dua.
Cov khoom xyaw:
- qos yaj ywm - 8 pcs;
- qe - 6 pcs;
- carrots - 2 daim;
- hnyuv - 400 g;
- nceb - 250 g;
- peas - 300 g;
- pickled cucumbers - 4 pcs.;
- dos - 2 pieces;
- ntsev, kua txob, mayonnaise.
Npaj
- Boil lub qos yaj ywm, carrots thiab qe txias, ntxuav thiab txiav.
- Nceb zom cov khoom noj los yog lub ncuav, kib hauv roj, kis rau ntawm ib lub ncuav, tso cai rau txias.
- Shink dos, ncuav rau 2 feeb nrog boiling dej, ncuav mus rau hauv ib tug sieve, cia kom ntws.
- Muab cov khoom xyaw ua ke, ntxiv cov khoom qab zib, taum mog, qhov cubes ntawm hnyuv ntxwm, mayonnaise thiab seasonings.
- Muab cov zaub xam lav "Olivier" nrog cov nceb thiab hnyuv ntxwm thiab pab.
Olivier nrog capers thiab hnyuv ntxwm
Zaub xam lav "Olivier" nrog hnyuv ntxwm, daim ntawv qhia uas yuav nthuav tawm ntxiv, yuav zoo siab los ntawm gourmets thiab admirers ntawm refined appetizers. Ua ke nrog cov hnyuv ntxwm, nqaij npuas npua los yog nqaij qaib mis ntxiv ntawm no, thiab salted cucumbers muaj supplemented nrog ib rab diav ntawm marinated capers , uas yuav ua rau lub siab piquancy.
Cov khoom xyaw:
- qos yaj ywm - 6 pcs.;
- qe - 5 pcs;
- carrots - 3 daim;
- hnyuv - 400 g;
- txias-boiled nqaij npuas - 200 g;
- peas - 300 g;
- pickled cucumbers - 4 pcs.;
- dos - 2 pieces;
- capers - 1 tbsp. diav;
- ntsev, kua txob, mayonnaise.
Npaj
- Tsuav lub qos yaj ywm, carrots, sausage, dib thiab qe dawb.
- Me me me chunks ntawm nqaij npuas boiled thiab qhov muag teev.
- Yolks mash nrog ib tug nkhaus thiab grind nrog mayonnaise.
- Muab cov khoom xyaw, ntxiv cov peas, capers, hnav khaub ncaws, ntsev thiab kua txob, sib tov.