Tsis paub dab tsi yog qhov zoo tshaj plaws rau ntses cutlets? Tom qab ntawd peb lub ntsiab lus niaj hnub no yog rau koj xwb. Cov ntses npaj tau raws li cov lus qhia ntawm cov zaub mov yuav zoo siab rau txoj kev sib tw ntawm kev ntses ntawm cov ntses, ua kom lawv muaj kev noj qab haus huv thiab muab lawv lub cev ua zoo thiab muaj kev vam meej.
Creamy ntses rau ntses cutlets - daim ntawv qhia
Cov khoom xyaw:
- Lee nyob rau hauv cov ntsiab lus muaj roj tsawg kawg yog 20% - 250 ml;
- ntses broth - 125 ml;
- Butter - 110 g;
- nyuaj cheese - 110 g;
- yolks - 2 pieces;
- nutmeg hauv av - 0,25 tsp.
- tshiab dill greenery - 0.5 pawg;
- av dub kua txob - mus saj;
- ntsev - mus saj.
Npaj
Nyob rau hauv ib lub tais, kis cov butter thiab muab tso rau hauv ib lub lauj kaub dej rau hauv dej da. Dissolve lub roj, ntxiv grated cheese, grate broth thiab cream, lub caij nrog ntsev, av dub kua txob thiab nutmeg thiab sawv ntawm qhov hluav taws kub, stirring tas li, kom txog thaum uas ib homogeneous pawg tau. Tam sim no nkag mus rau hauv lub nkev thiab ua kom txog thaum lub ntses thickens, tab sis tsis txhob cia nws boil. Ntawm kev npaj, peb ntxiv rau cov kua ntses ntawm cov txiv hmab txiv ntoo tshiab, muab sib tov, cia kom txias, thiab peb tuaj yeem pab nws mus rau ntses cutlets.
Yuav ua li cas npaj cov kua ntses dawb rau ntses cutlets?
Cov khoom xyaw:
- butter - 65 g;
- ntses broth - 450 ml;
- hom qoob mog hmoov - 45 g;
- qe qe - 1 daim;
- txiv qaub - 0,5 pieces;
- ntsev - mus saj;
- hauv av kua txob - mus saj.
Npaj
Nyob rau hauv lub qab zib roj yaj ntawm lub lauj kaub, peb kis cov hmoov nplej rau goldenness, thiab tom qab ntawd tshem nws tawm ntawm qhov hluav taws kub thiab, nrog nruam nplawm, ua kom paub cov ntses dej qab ntsev, ua kom sib xyaw nrog cov hmoov sib tov sib xyaw tsis tov. Ntxiv mus rau saj ntsev, av dub kua txob thiab nteg lub qe. Ib zaug ntxiv, txhua yam yog tov zoo thiab muab tso rau hauv ib lub phaj hauv nruab nrab kub. Sov lub ntses kom txog thaum tuab, stirring, tiam sis tsis boiling. Tshem tawm qhov loj los ntawm qhov hluav taws kub, txias nws ib me ntsis, thiab ces ntxiv butter, txiv qaub kua txiv mus saj thiab mix.
Nyob rau hauv uas sauce rau muab tso tawm ntses patties?
Feem ntau, rau kev siv cov phuam qhwv, lws suav thiab qaub cream siv. Peb muab ib hom kev hloov ntawm nws txoj kev npaj, uas koj tuaj yeem, yog tias xav tau, kho rau koj lub siab nyiam. Koj tsuas siv tau lws suav nrog dej los yog hloov nws nrog ib feem ntxiv ntawm qaub cream los yog cream, nws yuav kuj yuav heev six.
Cov khoom xyaw:
- lws suav muab tshuaj txhuam - 30 g;
- dej lim - 125 ml;
- zaub roj - 35 ml;
- qaub cream - 75 g;
- dos - 75 g;
- carrots - 75 g;
- ib tug hauv av sib tov ntawm peppers - mus saj;
- granulated qab zib - mus saj;
- ntsev - mus saj.
Npaj
On zaub roj, peb dhau finely tws dos thiab grated carrot mus rau medium softness. Ntxiv lws suav muab tshuaj txhuam, qaub cream thiab ncuav rau hauv dej. Cia peb hnav cov kua ntses los saj nrog ntsev, qab zib, kua txob rau hauv av, ua txuj lom, ncuav rau 5 feeb, thiab peb muaj peev xwm ncuav lub cutlets kom ntxiv tua hluav taws.