Peb coj los rau koj mloog thawj zaug thiab qab nyias nrog squid thiab pob kws. Nws ua kom zoo zoo rau koj kev noj haus thiab coj mus rau hauv nws txoj kev hlub thiab kev ci ntsa iab.
Zaub xam lav ntawm squid nrog dib thiab pob kws
Cov khoom xyaw:
- peeled squid - 500 g;
- nyob kas poom pob kws - 350 g;
- qe - 4 daim;
- Fresh cucumbers - 2 pcs.;
- dos ntsuab - 1 pawg;
- txuj lom;
- mayonnaise - mus saj.
Npaj
Los npaj no cais nyias, thawj zaug npuaj lub squid. Ua li no, muab ib lub lauj kaub dej rau ntawm pobzeb, coj mus rau ib qho boil, ntxiv ntsev thiab pov cov nqaij nruab deg. Boil lawv rau raws nraim li 1 feeb thiab ua tib zoo tshem tawm lub suab nrov, hloov mus rau hauv ib lub tais nrog dej txias. Peb cia lawv nyob rau lwm 1 feeb, tom qab uas peb qhuav thiab txiav rau hauv voj voog.
Tam sim no qhib lub thawv nrog cov kaus poom pob kws, maj mam ntws cov kua thiab ncuav nws mus rau hauv ib lub tais rau lub squid. Cov qe ua ntej yuav muab nyhav, txias, ntxuav thiab muab pov tseg. Cucumbers muaj meej ntxuav, wiped qhuav nrog ib tug phuam thiab txiav mus rau hauv me me cubes, los yog straws.
Dos thiab dill yog rinsed, qhuav ib me ntsis, tws finely los yog tsuas yog los ntawm txhais tes on twigs me me. Tom qab ntawd peb muab tag nrho cov khoom xyaw rau hauv ib lub tais loj, ntsev, kua txob cov zaub mov mus saj, sau nrog mayonnaise thiab sib tov meej. Hloov cov zaub mov npaj nrog squid, qe, dos, dib thiab pob kws ua zaub ua mov rau hauv ib lub tais nyias, muab tshuaj pleev rau sab saum toj nrog cov tshuaj tshiab thiab muab rau lub rooj.
Daim ntawv qhia rau zaub xam lav nrog squid thiab pob kws
Cov khoom xyaw:
- squid - 200 g
- nyob kas poom pob kws - 150 g;
- noob - 1 daim;
- cheese - 100 g;
- qe - 3 daim;
- txuj lom;
- mayonnaise - 2 tbsp. diav.
Npaj
Squid beforehand defrost, pov zoo zoo rau hauv cov dej kub npau npau thiab ua kom raws nraim 3 feeb. Tom qab ntawd peb muab lawv pov rau hauv ib tug colander, txias nws, raws li nws yuav tsum, thiab txiav nws nyob rau hauv ib qho kev arbitrary. Qhov teeb yog tev tawm ntawm cov txiv hmab txiv ntoo, ntxuav thiab shredded los ntawm semirings. Peb muab nws tso rau hauv ib lub tais uas tob, ncuav thiab muab tso rau hauv 10 feeb kom tshem tau ntau tshaj qhov mob me me.
Cov qe, yav tas los tawm ntawm lub tub yees, muab tso rau hauv ib lub me me saucepan, ncuav dej, coj mus rau ib lub rhaub thiab ua noj rau ntawm lub qhov hluav taws kub qis rau li 7-8 feeb. Tom qab ntawd, peb sau lawv nrog dej txias, txias, ntxuav thiab txiav mus rau hauv me me pieces. Cheese yog crushed on ib tug nruab nrab grater. Nyob kas poom pob kws cuam tshuam rau hauv ib tug colander. Tom qab ntawd peb hloov tag nrho cov khoom xyaw npaj rau hauv ib lub tais zoo nkauj, ntxiv ntsev kom saj, dej nrog qhob doonnaise thiab sib tov zoo. Peb noj cov zaub xam lav npaj mus rau saum rooj zoo dua.
Zaub xam lav nrog squid, pob kws thiab crab nrog
Cov khoom xyaw:
- crab sticks - 250 g;
- squid - 500 g;
- nyob kas poom pob kws - 200 g;
- txuj lom;
- Ham - 100 g;
- mayonnaise - mus saj.
Npaj
Yog li, ua ntej peb rhaub lub squid: peb noj ib medium-qhov loj qhov me saucepan, ncuav dej rau hauv nws thiab muab tso rau hauv lub qhov cub. Kom sai li cov kua kub, ntxiv ntsev rau nws thiab ua tib zoo txo nws maj mam muab los ntawm 3
Ua ntej-defrost lub crab nrog, kuj txiav lawv nrog straws thiab xa lawv mus rau lub tais. Tam sim no mus rau qhov npaj ntawm Ham: chop qhov nqaij nyob rau hauv ib txoj kev zoo thiab ntxiv nws mus rau zaub xam lav. Tom qab ntawd ua tib zoo sib tov tag nrho cov khoom xyaw ua ke, maj mam salting lub tais, lub caij nrog dub freshly hauv av kua txob thiab sau lub npaj txhij-ua zaub xam lav nrog mayonnaise.