Cov kev pab ntawm ua noj nqaij qaib nqaij yog pom tseeb. Lauj kaub tais diav los ntawm nws yog sai sai thiab yooj yim npaj, yooj yim mus zom thiab nyob rau tib lub sij hawm heev txausying. Cov chaw tshwj xeeb thiab kev hlub ntawm cov neeg tau txais kev pab cuam yog los ntawm nqaij qaib. Lawv tuaj yeem tsis yog kib xwb, tab sis kuj tua tau cov zaub los sis hauv cov ntses. Npaj ua li no, cov noog puav tawm mus tshwj xeeb tshaj yog muaj kua thiab kev sib tw, thiab ua tsaug ntau ntxiv cov khoom xyaw thiab cov txuj lom tau muaj qab hlo thiab saj.
Stewed nqaij qaib nyob rau hauv qaub cream nyob rau hauv ib tug multivark
Cov khoom xyaw:
- nqaij qaib - 750 g;
- qaub cream - 155 g;
- qej - 3 cloves;
- Spices rau nqaij qaib - 10 g;
- ntsev;
- av dub kua txob.
Npaj
Nqaij qaib ntxuav nrog dej txias thiab qhuav nrog daim ntawv so tes. Peb txhaus lawv rau txhua sab nrog ntsev, hwj txob, tshuaj lom rau cov nqaij qaib thiab tawm rau peb caug feeb, yog li ntawd cov nqaij absorbs ntsim aromas.
Tom qab ntawd peb roj cov peev xwm ntawm ntau hom, muab ob txhais ceg rau hauv nws thiab teem lub ntaus ntawv mus rau "Ci" los yog "Frying" hom, xaiv ib qhov kub ntawm 120 degrees, thiab browning tus noog on ob sab.
Tam sim no ntxiv qaub cream, crushed qej xovxwm thiab txo qhov kub ntawm lub cuab yeej mus rau 100 degrees. Nyob rau hauv hom no, peb sawv ntsug rau ob peb feeb. Koj tuaj yeem hloov qhov sib txawv rau lub "Quenching" hom thiab ua noj rau peb caug feeb.
Fragrant stewed nqaij qaib nyob rau hauv qaub cream yog pab nrog txhua sab phaj los yog zaub tshiab.
Daim ntawv qhia rau stewed nqaij qaib nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- nqaij qaib - 850 g;
- dos - 140 g;
- carrots - 140 g;
- qej - 5 lub noob qoob loo;
- qaub cream - 75 ml;
- mustard - 15 g;
- soy sauce - 145 ml;
- mayonnaise - 50 g;
- curry - 20 g;
- kua txob;
- qhuav zaub basil;
- zaub roj.
Npaj
Yaug cov nqaij qaib kom huv si nrog cov phuam so qhuav los yog phuam ntawv. Mix soy sauce, mustard, mayonnaise, Curry, squeezed los ntawm cov xovxwm qej, thiab soak lub resulting marinade nqaij qaib rau twenty
Peb txiav cov ntxuav thiab tev los ntawm cov ntoo, thiab cov dos nrog semicircles thiab tseem nteg rau cov noog.
Frying lauj kaub nrog roj roj kom zoo rau high heat thiab xim av nws nqaij qaib. Tom qab ntawd peb ncuav marinade nrog zaub mus rau noog, ntxiv qaub cream thiab qhuav zaub basil thiab pat lub tais rau peb caug feeb, kaw lub hau thiab txo qhov hluav taws kub kom tsawg kawg.
Peb ua hauj lwm nqaij qaib nrog lub hau qos yaj ywm los yog cov nplej zom, muab dej kom ntau rau cov ntses uas tau los ntawm kev tuag.