Thov kom tsev neeg nrog tej yam tsis zoo rau hnub ntawd, peb mam li siv ob peb teev thiab ua kom qab khoom noj qab zib nrog minced meat thiab nplej. Muaj ntau ntau hom phaj no, koj tuaj yeem yooj yim txhim kho thiab tuaj tos ib daim ntawv qhia rau koj saj.
Neeg tsis noj nqaij cabbage qaws
Cov neeg muaj zaub ntsuab, yoo mov los yog tsis kam noj lwm yam vim li cas thiaj yuav pampered los ntawm kev npaj zaub qhwv pob kws nrog zaub thiab mov. Kom ua tau li no, dhau mus, yuav tsis siv sij hawm ntau thiab siv zog.
Cov khoom xyaw:
- ntev grain mov, steamed - 100 g;
- teeb ntsuab dawb - 1 Pc. loj;
- ib tug me me piece ntawm diav rawg ntawm dawb cabbage - txog 100 g;
- eggplant medium-qhov loj (zoo dua dawb) - 1 daim;
- ntsev dej hiav txwv lossis roob - 1 teaspoon;
- av qab kua txob - 1 pinch;
- unrefined txias nias sunflower roj - 4 tbsp. dais;
- carrots - 1 daim;
- txiv lws suav - 2-3 pcs.;
- zaub ntsuab - 1 pob khoom me me;
- nplooj ntawm cov tub ntxhais hluas cabbage - 6-8 pcs.
Npaj
Soak mov nyob rau hauv dej sov rau 3-4 feeb, ces yaug kom huv si. Dos, aubergines thiab txiv lws suav yog txiav mus rau hauv me me cubes. Eggplant ncuav salted dej rau ib lub quarter ntawm ib teev, ces yaug. Carrots peb on ib grater. Tshawb cov zaub kom txog li ib lub hlis twg ntawm ib teev. Txiav cabbage heev finely thiab sau lub txhaws: mix mov nrog zaub, ntsev, ntxiv tshuaj ntsuab thiab kua txob. Peb npaj cov nplooj ua ntej - peb yuav zoo ntxuav thiab scald nrog boiling dej. Nyob rau hauv lub nplooj peb qhwv lub txhaws thiab muab lub stuffed cabbage rau hauv ib tug kazanok los yog ib tug saucepan nrog tuab phab ntsa. Gulf nrog dej npau npau, ua noj hauv qab kom txog thaum lub mov nplej npaj (txog li ib nrab ib teev).
Ntxiv nceb
Heev six yog siav cabbage qaws nrog mov thiab nceb. Lawv kuj npaj tau yooj yim
Cov khoom xyaw:
- dawb nceb los yog vaj ntxwv nceb - 200 g;
- mov steamed ntev grain - 1 iav;
- dos qhov muag teev - 2-3 pcs.;
- zucchini cov tub ntxhais hluas - 1 Pc .;
- txiv lws suav - 2-3 pcs.;
- dill thiab zaub basil ntsuab - 4-5 ceg;
- unrefined txias nias sunflower roj - 4 tbsp. dais;
- ntsev - li ½ st. dais;
- av kua txob dawb (yog hais tias nws tsis yog, koj yuav siv tau dub) - 1 pinch;
- cabbage nplooj - 7-8 pcs.
Npaj
Finely chop lub dos, nceb thiab zucchini thiab stew kom txog thaum tsis muaj kua, ntxiv mashed txiv lws suav, kua txob, ntawm chav kawm, ntsev thiab stew rau ib ob peb feeb ntxiv. Tig peb cov mov nplej nrog cov nplej thiab zaub thiab qhwv nws hauv nplooj . Peb noj cabbage qaws rau txog ib nrab ib teev.
Dolma nrog txiv hmab txiv ntoo nplooj
Ua ntej, peb yuav qhia rau koj yuav ua li cas npaj cabbage qaws nrog nqaij thiab mov nyob rau hauv tshiab tub ntxhais hluas nplooj ntawm grapes, thiaj li hu dolma. Me ntsis qaub saj ntawm nplooj zoo nyob rau hauv haum xeeb nrog txhaws.
Cov khoom xyaw:
- mov ntev steamed (daj) - 1 khob;
- nruab nrab qhov loj qhov qij - 2 pcs;
- wiped ripe txiv lws suav los yog lws suav pulp - 1 iav;
- 1 pob cov qoob loo loj;
- nqaij npuas (caj dab lossis nqaij npua) - 700 g;
- ntsev - 1 teaspoon;
- av dub kua txob - 1 pinch;
- unrefined txias nias sunflower roj - 4 tbsp. dais;
- parsley, dill - 1 pawg me me;
- grape nplooj - 5-6 kaum ob.
Npaj
Ua kom qab khoom qab cabbage qaws nrog minced nqaij thiab
Nrog no daim ntawv qhia, koj muaj peev xwm npaj cabbage qaws nrog ntses thiab mov. Peb siv hiav txwv ntses: ntses ntses ntawm poom, piv txwv, los yog txiav tawm liab ntses liab - nws yog fatter, nrog nws cabbage qaws yuav muaj kua thiab fragrant.