Zaub xam lav los ntawm cov kaus poom khoom noj - delicious thiab qub zaub mov txawv rau ib hnub so thiab rau txhua txhua hnub

Zaub xam lav los ntawm cov kaus poom los ntawm cov kaus poom tuaj yeem tsim tau rau hauv feeb, thiab cov txiaj ntsig yuav nco ntsoov ua qab thiab txhua zaus ib qho tshiab kho. Cov khoom xyaw yooj yooj yim yog npaj thiab cov tais diav qab heev, qhov tseem ceeb tshaj plaws yog kom muab cov khoom sib txuas thiab tsim ua tus tsim cov khoom noj txom ncauj.

Zaub xam lav nrog cov kaus poom dej hiav txwv - daim ntawv qhia

Daim ntawv qhia yoojyim yooj yim nrog daim nqus dej tuaj yeem ua tau los ntawm cov khoom uas yog nyob ntawm tes, cov zaub mov tseem tuaj yeem tawm heev thiab tsis muaj teeb meem. Tab sis, ntxiv cov khoom noj txom ncauj nrog prunes, zaub ntsuab thiab ceev, qhov tshwm sim yuav muaj tseeb tshaj txhua yam kev ntshaw. Ntawm cov nqi ntawm cov khoom xyaw yuav tsum yog 6 qhov.

Cov khoom xyaw:

• saury - 1 b;
• cheese nyuaj - 200 g;
• boiled qe - 4 pcs.;
• prunes - 100 g;
• zaub ntsuab - 50 g;
• butter - 50 g;
• neeg rau crushed;
• mayonnaise.

Npaj

1. Txiav lub prunes rau hauv ib daim hlab. Muab tso rau hauv qab ntawm ib lub tais zaub xam lav.
2. Ntses nrog ib tug nkhaus thiab kis tau ntau tshaj li cov txiv hmab txiv ntoo qhuav, soak nrog mayonnaise.
3. Nteg tawm lub grinded qe, nyuaj cheese, ncuav tawm txhua txheej nrog mayonnaise.
4. On to top muab lub wiped butter thiab zaub, rhuav nrog neeg rau.
5. Zaub xam lav nrog cov kaus poom khoom noj nyob rau hauv ib teev.

Mimosa zaub xam lav nrog dej hiav txwv - daim ntawv qhia

Classic zaub "Mimosa" nrog rau cov dej nqus tau muab ntau dua nrog pob hau qos yaj ywm thiab carrots, thiab lub ntsiab ntawm kev ua zaub mov tseem yog ib hom ntawm refreshment - nws yog xim daj "cap" ntawm qhov chaw. Cov khoom txom ncauj zoo heev tuaj, yog tias koj ntxiv nws nrog cov noob qoob loo, nws yuav muab ib qho yooj yim sourness.

Cov khoom xyaw:

• saury - 1 b;
• dos marinated - ½ pcs.;
• boiled qos yaj ywm - 2 pcs .;
• carrots boiled - 1 Pc.
• cheese nyuaj - 200 g;
• boiled qe - 4 pcs.;
• mayonnaise.

Npaj

1. Zaub xam lav yog ua nyob rau hauv txheej, yog li txhua txheej yuav tsum tau soaked nrog mayonnaise.
2. Nrog preserves, ntws lub kua, mash nrog ib tug nkhaus thiab xa thawj txheej rau ntawm zaub mov.
3. Lub dos yuav tsum tau txiav nrog ib lub voos xwmfab me me, nws ua raws cov ntses.
4. Nteg tawm cov txheej ntawm grated qos yaj ywm, carrots, ces cheese.
5. Tom ntej los ntawm cov protein, grated loj, thiab decorate lub txom ncauj crumb ntawm yolks.
6. Tom qab ib xuab moos, cov khoom noj salad yog soaked thiab tuaj yeem pab tau.

Zaub xam lav nrog saury thiab mov

Ib qho yooj yim nyias ntawm cov kaus poom zaub mov nrog mov yuav tshiab, vim hais tias nws muaj peev xwm yuav ntxiv nrog cov khoom xyaw nplua nuj, piv txwv li txiv pineapple, ntsuab dos thiab cheese. Xws li cov khoom noj txom ncauj yuav hais rau txhua tus neeg nyiam kev noj zaub mov txawv. Koj tuaj yeem ua haujlwm rau zaub mov los ntawm ib daig, siv ib lub nplhaib.

Cov khoom xyaw:

• ntses - 1 b;
• mov mov siav, crumbly - ½ st.
• ntsuab dos - 50 g;
• Boiled qe - 4 pcs .;
• pineapple - 4-5 rings;
• cheese nyuaj - 150 g;
• crab sticks - 100 g;
• mayonnaise.

Npaj

1. Rice muab thawj txheej, soakaise nrog mayonnaise.
2. Ntses lub diav rawg nrog rab rawg thiab kis kab tom ntej, ncuav mayonnaise.
3. Txiav lub dos finely, chop lub qe, nteg cov txheej on to top ntawm ntses, soak nws.
4. Pineapple txiav mus rau hauv me me cubes, qhov chaw rau ib phaj thiab npog nrog cheese, ncuav mayonnaise.
5. Zaub xam lav nrog cov kaus poom ntim khoom dai kom zoo nkauj nrog tawb crab nrog thiab zaub.

Zaub xam lav nrog cov kaus poom thiab cov qe

Zaub xam lav nrog saury thiab qe - lub phaj yog universal, yog li koj tuaj yeem muab nws nrog txhua yam khoom xyaw uas koj muaj nyob rau hauv lub tub yees thaum lub caij. Fresh dib yuav coj lub teeb ci mus rau hauv zaub mov, thiab ntsuab dos piquancy. Qhov no zaub xam lav yog supplemented nrog mayonnaise, tab sis koj muaj peev xwm siv yogurt.

Cov khoom xyaw:

• saury - 1 b;
• boiled qos yaj ywm - 2 pcs .;
• dos ntsuab - 50 g;
• Boiled qe - 3 pcs.;
• tshiab dib - 2 pcs.;
• cheese nyuaj - 150 g;
• mayonnaise.

Npaj

1. Qos yaj ywm grate thiab nteg tawm thawj txheej, soakaise nrog mayonnaise.
2. Saire razomnite thiab nteg tawm tom ntej txheej, to top nrog ib tug tws dos thiab npog nrog ib tug maynaise mayonnaise nyias.
3. Tom ntej txheej ntawm grated qe, to top lub dib, soak nrog mayonnaise.
4. Qhov kawg txheej yuav grated cheese. Pab cov zaub xam lav tom qab 10 feeb.

Zaub xam lav nrog cov kaus poom dej hiav txwv thiab pob kws

Ib tug zaub xam lav nrog saury thiab pob kws yog delicious. Cov zaub mov yuav ua tau raws li lub npe ntawm tus nto moo "Roob ris tsho", hloov cov saury nrog surimi thiab ntxiv cov qos yaj ywm. Ntses nyob rau hauv no cov ntaub ntawv nws yog zoo dua tsis mus mash nrog ib tug nkhaus nyob rau hauv mashed qos yaj ywm, thiab tawm me me pieces. Refueling tau tawm ntawm cov tsoos - lub teeb zaub mayonnaise.

Cov khoom xyaw :

• saury nyob rau hauv cov roj - 1 b.
• pob kws - ½ b.
• dib - 2 pieces;
• cheese nyuaj - 150 g;
• boiled qe - 4 pcs.;
• mayonnaise.

Npaj

1. Txiav nrog cov kaus poom thiab qhob kua txob, ncuav mus rau hauv ib lub tais nyias.
2. Dib, qe thiab cheese txiav tawm, ncuav mus rau hauv cov ntses.
3. Zaub xam lav los ntawm pob kws thiab cov kaus poom dej kaus soak nrog mayonnaise thiab ua hauj lwm tam sim ntawd.

Zaub xam lav nrog saury thiab cheese

Delicious thiab qub layered zaub xam lav nrog saury yuav tau txais kev pab nrog ib lub tais, decorating lub rooj festive. Tab sis yog hais tias lub tuam txhab tau sib sau ua ke ib tug me me, surprise cov qhua los ntawm kev noj mov ntawm lub tais rau txhua tus. Tsis nyob rau hauv ntau tshaj nyob rau hauv lub zaub mov yuav pre-fried nceb thiab boiled qos yaj ywm, uas yuav muab ib tug noj txom ncauj ntawm tag nrho.

Cov khoom xyaw:

• saury - 1 b.
• boiled qos yaj ywm - 2 pcs .;
• champignons - 300 g;
• dos - ½ pcs.;
• qe - 3 daim;
• cheese - 200 g;
• mayonnaise.

Npaj

1. Spasseruyte finely tws dos, ntxiv tws nceb thiab Fry kom txog thaum uas npaj txhij, txias.
2. Ntuav tawm cov khoom xyaw, txhua soaking nrog mayonnaise.
3. Thawj zaug yuav grated qos yaj ywm, tom qab los ntawm ntses thiab mushroom toast.
4. RUB on ib tug loj grater ntawm qe, nteg lawv on ib tug zaub mov, ua tiav qhov kev npaj ntawm grated cheese.

Austrian zaub xam lav nrog dej hiav txwv

Qhov no qab nyias cov zaub noj mov nrog cov dej khov nab kuab yuav ua tau yooj yim heev thiab ceev nrooj, nws muaj pes tsawg leeg minimalistic, tab sis nws tus kheej txaus. Sim ua khoom noj txom ncauj, koj tsis xav kom muab ntxiv nrog rau lwm cov khoom xyaw. Cov zaub mov yuav tig tawm tastier thiab ntau delicious yog hais tias tag nrho cov khoom yog grated on raug nplua grater.

Cov khoom xyaw:

• saury - 1 b.
• qe - 5 pcs;
• cheese nyuaj - 150 g;
• dos - 1 daim;
• butter - 50 g;
• mayonnaise rau qhov refueling;
• zaub ntsuab rau kho kom zoo nkauj.

Npaj

1. Nrog cov kaus poom zaub mov, ntws cov kua, ua kom nws nrog rab rawg, tshem cov pob txha.
2. Txiav cov dos heev finely.
3. Cheese thiab proteins grate rau nplua grater.
4. Nyob rau hauv qab ntawm lub tais zaub xam lav nteg tawm cov protein, ncuav mayonnaise.
5. Qhov thib ob txheej yuav cheese, npog nrog mayonnaise mesh.
6. Tom ntej los ntawm cov ntses thiab dos, soak lawv, to top nrog grated butter thiab yolk thiab ncuav mayonnaise dua.
7. Ntses zaub xam lav los ntawm cov kaus poom dej nyab yuav tsum tsau li 2 teev.

Zaub xam lav nrog cov zaub mov kaus poom thiab pickled cucumbers

Lub qab ntsev uas qab ntsev nrog qe thiab qe, thiab qos yaj ywm tuaj yeem tau txais kev pab lossis ua tiav nrog cov lus yooj yim, tab sis cov khoom xyaw zoo kawg nkaus. Xws li kho koj cov qhua rau ib ntev lub sij hawm yuav nco ntsoov, yog tias koj decorate lub me ntsis nyob rau hauv txheej nyob rau hauv feem nyob rau hauv kremankah. Peas thiab Korean carrots yuav ua rau tus saj ntau thawj.

Cov khoom xyaw:

• saury - 1 b.
• marinated dos - 1 pc .;
• dib salted - 3 pieces;
• Boiled qe - 4 pcs .;
• carrots nyob rau hauv Kauslim - 100 g;
• peas - ½ b.
• Ceev, ntsuab dos thiab dill rau kho kom zoo nkauj;
• mayonnaise.

Npaj

1. Nyob rau hauv lub kremanki nteg tawm lub txheej ntawm cov khoom xyaw.
2. Thawj txheej ntawm pickled dos, ua raws li los ntawm ib tug ntses mashed.
3. RUB on ib tug loj grater dib, nyem tawm lub kua thiab nteg tawm tom ntej txheej.
4. Qe, grate, kis ntawm kremankam.
5. Qhov kawg txheej ntawm peas thiab Korean carrots.
6. Sab saum toj kis rau ib tablespoon ntawm mayonnaise, decorate nrog twigs ntawm zaub thiab neeg rau.

Zaub xam lav nrog saury thiab cabbage

Yooj yim thiab ceev zaub xam lav nrog Pekinese cabbage thiab saury yog npaj yooj yim, nws hloov tawm zoo heev thiab tsawg-calorie. Koj tuaj yeem yuam kom muaj khoom txom ncauj nrog yogurt, thiab raws li cov khoom xyaw ntxiv koj tuaj yeem siv cov kua txob qab zib, qe thiab cheese. Qhuav cranberries yuav muab ib tug tshwj xeeb sourness mus rau kho.

Cov khoom xyaw:

• saury - 1 b;
• pekinka - ½ pcs;
• kua txob qab zib - 1 daim;
• nyuaj cheese - 150 g;
• boiled qe - 3 pieces;
• yoghurt rau refueling;
• qhuav cranberries - 1 av.

Npaj

1. Khaw cov ntses los ntawm cov ntses, faib rau hauv daim.
2. Kua txob, txiav txiav cabbage nrog straws.
3. Cheese thiab qe nrog ib tug tsuav.
4. Sib tov txhua yam thiab tsau kua mis nyeem qaub nrog zaub qhwv hauv qab thiab kaus poom.

Zaub xam lav nrog dej hiav txwv thiab cirri

Ib qho khoom qab zib yooj yim nrog cov sails thiab croutons tuaj yeem tsim tau sai, hauv feeb. Cov zaub mov no yuav pab tiv thaiv kev tshaib kev nqhis thaum noj sus, vim tias muaj cov taum thiab zaub tshiab. Toast yuav tau npaj txhij nrog ib tug nruab nrab, tsis kaj lug saj los yog ua rau koj tus kheej, kib lub khob cij cub nyob rau hauv lub qhov cub microwave.

Cov khoom xyaw:

• saury - 1 b.
• taum - ½ b;
• tshiab dib - 2 pcs.;
• dos ntsuab - 20 g;
• qe - 2 daim;
• mayonnaise;
• kirieshki.

Npaj

1. Cais cov ntses rau hauv daim, tso cov taum ntawm cov taum.
2. Cucumbers thiab qe txiav, chop dos.
3. Sib tov tag nrho cov khoom xyaw, lub caij nrog mayonnaise, txuas nrog crumbs.