Ua ntej yuav tau npaj ntau yam tais diav rau ib pluag mov noj rau txhua lub sijhawm, peb pheej xav tias cov khoom qab zib ua noj li cas?
Ib qho ntawm cov tais diav tau yog "Grafsky" nyias, nws yog ib qho txaus heev ntsim salad nrog ib qho txawv saj, conditioned los ntawm thawj cov khoom xyaw ntawm cov khoom xyaw. Nws yuav tsum tau sau tseg tias muaj ntau cov zaub mov txawv rau zaub xam lav nrog lub npe "Grafsky".
Raws li cov khoom xyaw tseem ceeb hauv kev npaj ntawm "Grafsky" nyias, qe, beets, prunes, ceev, thiab qos yaj ywm feem ntau yog siv. Raws li ib tug hnav khaub ncaws - mayonnaise, los yog refueling raws li qaub cream, cream, yogurt. Raws li txoj cai, cov khoom qab zib no muaj xws li cov nqaij hau, tab sis tseem muaj ntau cov zaub qhwv tsis noj nqaij.
"Grafsky" zaub xam lav nrog nqaij qaib thiab pomegranate
Cov khoom xyaw:
- qaib fillet boiled - txog 400 g;
- dos - 1 pc .;
- boiled qos yaj ywm - 4 pcs.;
- qe boiled nqaij qaib - 3-4 pcs .;
- boiled beet ntawm medium loj - 1 pc .;
- prunes - txog 250 g;
- peeled peeled neeg rau (walnuts los yog hazelnuts) - 1 iav;
- qej - 2 cloves;
- mayonnaise los yog tuab unsweetened yogurt;
- vinegar, natural balsamic;
- garnet thiab cov zaub ntsuab kom zoo nkauj.
Npaj
Peeled dos txiav rau hauv lub voj voog plaub thiab khaws cia hauv balsamic vinegar rau li 15 feeb (tom qab ntxuav). Prunes yog steamed nrog boiling dej, tom qab 10 feeb peb tshem tawm lub pob zeb, ntws dej thiab txiav nws finely.
Sib tov lub pickled dos nrog finely tws boiled qos yaj ywm thiab nteg tawm thawj txheej on zaub mov. On to top ntawm promazyvaem mayonnaise (thawj peb ua ib daim phiaj, ces - ib shovel, kuj peb overspread lub tshuav txheej).
Qhov thib ob txheej yog tso boiled nqaij, txiav mus rau hauv nyias luv luv ib daim hlab. Peb npog nrog mayonnaise.
Qhov thib peb txheej yog pw on grated beets on ib tug loj grater, tov nrog prunes, av neeg rau, qej thiab mayonnaise.
Plaub txheej yog finely chopped boiled qe. Peb npog nrog mayonnaise. Garnish nrog cov nplej (koj tuaj yeem muab lawv tag nrho-kheej) thiab cov ntoo ntawm cov ntoo.
Cov khaubncaws sab nraud tuaj yeem sib kis tau.
Tom qab tib daim ntawv qhia (saib saum toj no), koj tuaj yeem npaj ib qho khoom noj "Grafsky" nrog cov nqaij nyug.
"Grafsky" nyias yog nyias daim ntawv qhia
Cov khoom xyaw:
- mov ntev-grain boiled crumbly - 1 iav;
- qwj nplais - txog 300 g;
- tshiab cucumbers - txog 200 g;
- Pickled nceb (dawb, oyster nceb los yog lwm tus) los yog pickled nceb - txog 250 g;
- quail qe nyuaj boiled - 12-16 pcs .;
- cov txiv ntseej tsis muaj lub qhov cub tsaus nti thiab / lossis teeb - 16-20 pieces;
- nyuab cheese - li 250 g;
- mayonnaise los yog unsweetened yogurt;
- qej - 2 cloves;
- zaub (basil, coriander, parsley, rosemary).
Npaj
Noj cov qwj nplais (3 feeb hauv npau npau dej qhib) thiab cais cov khoom noj. Cucumbers thiab nceb yog txiav tsis dhau heev li, thiab cheese yog me ntsis me los yog peb ntawm ib tug loj grater. Quail qe - nyob rau hauv ib nrab los yog tag nrho, olives - nyob rau hauv voj voog los yog ib nrab nyob nrog. Tag nrho cov khoom xyaw yog tov nrog mov thiab lub caij nrog mayonnaise los yog yogurt, yav dhau los flavored nrog tws qej. Peb ua greenery. Yog hais tias koj xav, koj muaj peev xwm nteg tawm txheej.
Yuav khoom qab zib "Grafsky" nws yog qhov zoo los pab dawb los yog liab paj cawv los yog txiv hmab txiv ntoo brandy (nyob rau hauv ib version nrog nqaij nyug - nws yog ua tau liab cawv).