Eggplant zaub xam lav

Peb coj los rau koj mloog nthuav thiab yooj yim txaus los npaj zaub xam lav zaub mov los ntawm eggplant.

Eggplant zaub xam lav nrog nqaij qaib

Cov khoom xyaw:

Npaj

Cub sov li 180 degrees. Eggplant kuv, so qhuav nrog ib tug phuam thiab muaj cai nrog rau daim tawv nqaij txiav mus rau hauv nyias slices, thiab ces txhua shred on 4 qhov chaw. Tom ntej, muab lawv rau ib daim ntawv ci, nphoo nrog txiv ntseej roj thiab lub caij nrog tshiab thyme. Tom qab ntawd, ntsev thiab kua txob aubergines mus saj thiab xa rau 20 feeb nyob rau hauv qhov cub.

Thiab peb tab tom ntxuav qaib nrog lub sij hawm no thiab txiav cov nqaij ua me me. Ua kom sov roj txiv lauj kaub rau hauv ib lub lauj kaub khov thiab kib nqaij qaij rau nws. Tom qab tua qhov hluav taws kub, kaw lub lauj kaub tais diav nrog lub hau, kom cov nqaij sai sai tsis txias, thiab nyob sov so. Nqaij npuas zom hauv cov nyias nyias thiab muab tso rau ntawm ib daim ntawv ci, uas muab tso rau 10 feeb hauv qhov cub.

Tam sim no peb npaj ib lub khaub ncaws hnav rau nyias : muab cov qaub qab zib nrog mayonnaise, ntxiv cov zaub tov, zib ntab, ncuav hauv cov kua cider vinegar thiab muab txhua yam kom huv si. Tso tawm cov feeb rau 15 kom cia lub pob ntxiv rov qab rau qhov tsw. Bulgarian kua txob ntxuav thiab txiav mus rau hauv ib daim hlab.

Sib tov nyob rau hauv lub tais zaub xam lav txiv lws suav txiv qaub, tis parsley, Bulgarian kua txob thiab hnav ris tsho nrog cov kua ntses. Tam sim no muab tso rau hauv lub zaub xam lav kub nqaij qaib pieces, nqaij sawb thiab eggplant. Sib tov zoo thiab tam sim ntawd pab zaub qhob cij sov sov nrog kab npoo nyob rau saum rooj!

Zaub xam lav ntawm kib eggplant

Cov khoom xyaw:

Npaj

Lub laub ntub ntxuav thiab nteg qe yog txawb nrog cov kab loj. Tom qab ntawd peb npaj ib tug daws ntawm dej thiab ntsev, sau lawv nrog eggplants thiab sib tov meej. Sau cov zaub marinated rau 5 feeb, tom qab uas lub brine yog maj mam drained. Nyob rau hauv ib lub tob frying tob ncuav cov zaub roj thiab kub nws dhau ib qhov loj loj hluav taws. Tom ntej, nteg lub eggplants, Fry kom txog thaum muag, nrog nquag stirring, yam uas tsis muaj ua rau frying.

From txiv lws suav peb txiav tawm petioles, txiav txiv lws suav thoob, tshem tawm cov noob thiab txiav mus rau hauv me me pieces. Tam sim no peb muab tso rau hauv lub tais zaub xam lav txias eggplants, txiv lws suav, crushed qej, lub caij nrog qaub cream los sis mayonnaise. Maj mam do, saj cov zaub mov thiab yog tias muaj, ntxiv ib co ntsev. Peb noj zaub salad nrog aubergines thiab txiv lws suav tam sim ntawd rau ntawm lub rooj, lwm yam txiv lws suav yuav pib faib kua txiv, thiab cov zaub mov yuav liquefy.

Eggplant zaub xam lav nyob rau hauv Kauslim style

Cov khoom xyaw:

Npaj

Eggplant shred los ntawm brusochkami thiab soak rau 45 feeb nyob rau hauv me ntsis salted dej, thiaj li hais tias zaub tau tso tawm ib tug ntxiv bitterness. Tom qab ntawd muab cov ntawv so tes thiab khob rau 5 feeb rau siab kom sov. Thinly nrog straws peb crush peppers, peeled carrots, finely chop qej thiab zaub. Nyob rau hauv ib lub lauj kaub qhuav frying kua txiv noob hnyav. Peb muab tag nrho cov zaub tso rau hauv ib lub tais zaub xam lav, ntxiv cov suab thaj, kua txiv hmab txiv ntoo, kua ntses, kua txiv hmab txiv ntoo thiab coriander. Tag nrho cov mix zoo thiab tshem tawm cov ntsim eggplant zaub xam lav rau impregnation rau tag nrho hmo ntuj nyob rau hauv lub ntug dej.