Nqaij qaib fillet yuav ua tsis tau lub ntsiab tais diav rau koj txhua hnub, los yog ib lub rooj festive, tab sis kuj yog ib qho khoom noj txom ncauj zoo rau npias, los yog dej qab zib muag. Hauv tsab ntawv no, peb mam li xyuas seb yuav ua li cas ua rau nqaij qaib fillet hauv breadcrumbs.
Nqaij qaib fillet daim ntawv qhia nyob rau hauv breadcrumbs
Cov khoom xyaw:
- nqaij qaib fillet (halves) - 4 pcs;
- hmoov nplej - 2 yam khoom;
- ntsev - 1 teaspoon;
- kua txob - 3/4 tsp.
- paprika, qaug qej thiab ci hmoov - 1/8 tsp;
- qe - 1 daim;
- mis nyuj - 1 yam khoom;
- mov ci qhob cij - 2 yam khoom;
- zaub roj rau kib.
Npaj
Nyob rau hauv ib lub tais, tuav lub qe nrog ib khob mis. Cais mix sifted hmoov, ntsev, kua txob, paprika, qhuav qej thiab ci hmoov. Peb sib tov txhua yam kom huv si. Peb nchuav lub ncuav qhob cij rau ntawm lub tais diav.
Nqaij qaib fillet ntxuav thiab txiav mus rau hauv slices. Ua ntej ntawm tag nrho cov, peb ncuav cov nqaij nyob rau hauv ib qho qhuav sib tov ntawm hmoov thiab spices, ces poob rau nws mus rau hauv lub qe whipped nrog mis nyuj thiab, kawg, yob nyob rau hauv breadcrumbs .
Zaub roj yog rhuab rau hauv ib lub lauj kaub los yog nyob rau hauv ib qho tob fryer, nqaij qaib pieces, yav tas los freed los ntawm qhob cij ntau dua, immerse nyob rau hauv cov roj thiab Fry kom txog thaum Golden xim av. Cia cov kua dej ntau dhau, muab cov nqaij tas rau ntawm daim ntawv so tes.
Nqaij qaib fillet nyob rau hauv breadcrumbs nrog cheese
Cov khoom xyaw:
- nqaij qaib fillet (halves) - 4 pcs;
- zaub roj - ib nrab xyoo;
- qej - 1 clove;
- salted crackers - 1 pob;
- kua txob - 1 teaspoon;
- ib tug sib tov ntawm Italian tshuaj ntsuab - 1 teaspoon;
- grated "Parmesan" - 1/3 ntawm yam khoom;
- cheddar - 1/3 ntawm st .;
- rosemary - 1 teaspoon.
Npaj
Cov qej clove yog cia los ntawm cov xovxwm thiab tov nrog txiv roj roj. Siv lub kas fes, los yog lub tshuaj khib uas muaj pestle, grind spices thiab tshuaj ntsuab nrog crackers. Nyob rau hauv lub fragrant sib tov, ntxiv finely grated cheese thiab sib tov meej.
Nqaij qaib kuv fillet, ntxuav los ntawm tapes thiab txiav mus rau hauv me me feem. Peb muab cov khoom tso rau hauv cov qej roj, thiab tom qab ntawd mam li yob hauv breadcrumbs los ntawm cracker thiab tshuaj ntsuab. Peb ci qhov nqaij qaib hauv qhov cub tom 200 degrees rau li 15-20 feeb.
Nqaij qaib fillet nyob rau hauv breadcrumbs nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib fillet (halves) - 4 pcs;
- grated "Parmesan" - 3/4;
- capers - 5 tbsp. dais;
- Fresh thyme - 2 tbsp. dais;
- txiv ntseej roj - 3 tbsp. dais;
- Dijon mustard - 2 tbsp. dais;
- txiv qaub - 1 daim;
- ntsev - 1/2 tsp;
- dub kua txob - 1/2 tsp;
- qhob cij crumbs - 3½ tbsp.
Npaj
Nqaij qaib fillet ntxuav, ntxuav ntawm films thiab tau seem ntawm rog. Peb tuav lub fillet nrog ib chav rauv kom cov nqaij yog ib qho tuab ntawm tag nrho qhov chaw.
Nyob rau hauv ib lub tais loj, sib tov grated cheese (ib nrab ntawm tag nrho cov nyiaj) thiab crushed capers (ib nrab ntawm tag nrho), ntxiv ib diav ntawm tshiab thyme, butter, mustard, txiv qaub zest. Tom qab ntawd peb tau noj lub kua txiv ntawm ib nrab ib tug txiv qaub thiab ntxiv 2 tablespoons dej. Pieces ntawm nqaij qaib yob nyob rau hauv lub resulting sib tov. Yog tias ua tau, cov nqaij yuav ploj mus rau marinate mus txog rau ib hnub nyob hauv lub tub yees.
Breadcrumbs yog poured on ib tug txawm tais thiab tov nrog qhov tseem ntawm cheese thiab capers, ntxiv thyme. Nqaij qaib fillet crumble nyob rau hauv lub resulting breading sib tov thiab co tawm tshaj. Hloov cov nqaij mus rau daim ntawv ci. Npog cov nqaij qaib nrog ntau tshaj xwv kom ib lub qauv ntom ntim zoo li qub rau txhua daim ntawm cov fillets. Ci cov nqaij ntawm 200 degrees rau 20-25 feeb, los yog kom txog thaum lub crust yog solid thiab golden, thiab nqaij tsis tag.
Peb pab nqaij nrog slices ntawm txiv qaub, yog li hais tias nqaij qaib yuav flavored nrog kua txiv ua ntej noj mov. Txhob ua zoo nkauj thiab koj nyiam sauce.