Lauj kaub tais diav hauv lub lauj kaub, yog cov khoom qab ntsev thiab tsw qab. Ua tsaug rau lub zog txav uas tshwm sim nyob rau hauv lub lauj kaub, cov zaub mov tsis yog brewed, tab sis yog maj mam languishing, uas muab xws li ib tug tshwj xeeb saj. Tam sim no peb yuav qhia rau koj seb yuav ua li cas ua noj nqaij hauv pots nrog nceb.
Nqaij nrog nceb thiab qos yaj ywm hauv pots
Cov khoom xyaw:
- qos yaj ywm - 500 g;
- nqaij nyug - 300 g;
- champignons - 200 g;
- dos - 150 g;
- carrots - 100 g;
- txiv lws suav - 150 g;
- butter;
- ntsev, kua txob.
Npaj
Nqaij nyoos hlais me me, ntsev, kua txob thiab tawm rau 10 feeb. Sib tov zaub, ntsev thiab kua txob.
Nyob rau nram qab kawg ntawm lub pots peb nteg nqaij, ces ib lws suav, diced, thiab nyob rau sab saum toj ntawm lub zaub sib tov. Sab saum toj nrog ib daim butter. Npog lub pots nrog hau thiab muab cia rau hauv qhov cub. Ntawm 200 degrees ci txog 1.5 teev. Peb pab nqaij nrog nceb thiab qos yaj ywm rau ntawm lub rooj cai nyob rau hauv lub pots.
Nqaij, nceb thiab qos yaj ywm hauv poom
Cov khoom xyaw:
- nqaij npuas - 500 g;
- qos yaj ywm - 600 g;
- dos - 150 g;
- carrots - 100 g;
- qaub cream - 150 g;
- nceb - 200 g.
Npaj
Carrots peb on ib tug me me grater, chop lub dos, txiav lub qos yaj ywm rau hauv me me pieces. Txiav cov nqaij thiab cov nceb ua ke me me. Fry carrots thiab dos hauv zaub roj, nteg cov nqaij thiab Fry rau lwm 5 feeb, tom qab ntawd ntxiv ntsev thiab kua txob. Nyob rau hauv qab ntawm pots peb kis qos yaj ywm, on to top - nqaij nrog carrots thiab dos. Sab saum toj txheej yuav nceb. Peb muab cov qaub cream nrog rau 200 ml ntawm dej, ntxiv ntsev kom saj. Ncuav lub resulting sib tov ntawm pots, kaw lawv nrog ib tug hau. Ntawm qhov kub ntawm 180 degrees ci rau li 50 feeb.
Nqaij nrog nceb thiab cheese hauv pots
Cov khoom xyaw:
- nqaij npuas - 400 g;
- qos yaj ywm - 1.2 kg;
- champignons - 500 g;
- carrots - 300 g;
- dos - 200 g;
- broth - 2 khob;
- mayonnaise - 1 tbsp. diav;
- nyuaj cheese - 200 g;
- zaub roj;
- ntsev, kua txob, parsley - mus saj.
Npaj
Qos yaj ywm txiav mus rau hauv me me pieces, dos - semirings, carrots - straws. Fry cov carrots nrog cov qoob hauv zaub roj kom txog thaum ib nrab ntawm cov zaub ua kom cov nqaij thiab ua rau lwm 5 feeb. Peb kis cov nqaij mus rau hauv qab ntawm lub lauj kaub nrog dos thiab carrots, nyob rau saum toj - txiav nceb, qos yaj ywm thiab tag nrho cov no nrog broth, grease lub nplua nrog mayonnaise, sprinkle nrog grated cheese on to top. Peb xa nws mus rau ib qho cub preheated rau 200 degrees rau txog ib teev. Ua ntej pab, nqaij npuas nyob rau hauv ib lub lauj kaub yog sprinkled nrog tws parsley.
Nqaij nyob rau hauv pots nrog nceb, cabbage thiab qos yaj ywm
Cov khoom xyaw:
- qos yaj ywm - 250 g;
- nqaij npuas - 0.5 kg;
- tshiab champignons - 200 g;
- carrots - 1 daim;
- dos - 1 daim;
- qej - 2 cloves;
- cabbage - 150 g;
- nyuaj cheese - 100 g;
- refined sunflower roj - 50 ml;
- ntsev, kua txob, qhuav fennel - mus saj.
Npaj
Peb txiav nqaij npuas ua ib qho me me. Nyob rau hauv ib lub lauj kaub khov, sov li 30 ml ntawm zaub roj, nteg cov nqaij thiab kib rau li 15 feeb. Thaum kawg, ntsev, kua txob thiab sib tov. Txiav cov champignons rau hauv qhov me me. Peb tshiav lub carrots on ib tug loj grater, txiav lub dos rau hauv ib nrab ntawm ib ncig.
Hauv lwm lub lauj kaub, peb sov siab ntxiv cov zaub roj, ntxiv rau hauv dos, dos thiab cov nceb txog 5 feeb. Thaum kawg kawg
Nyob rau hauv txhua lub lauj kaub, ua ntej nteg tawm nqaij, ces qos yaj ywm, dos nrog carrots thiab nceb thiab cabbage. Sprinkle nrog qhuav dill thiab tws qej. Nyob rau hauv txhua lub lauj kaub, ncuav txog 30 ml ntawm dej los yog nqaij brothes , thiab sprinkle on to top nrog grated cheese. Peb npog lub pots nrog hau thiab ci nyob rau hauv qhov cub, rhuab mus rau 200 degrees rau txog ib teev. Tom qab ntawd, tshem tawm cov npog thiab sawv ntsug nyob rau hauv qhov cub rau lwm 5-10 feeb, kom txog thaum lub ruddy cheese crust tshwm.