Qhov no jam yuav ua ib qho zoo tag nrho bakery txhaws , uas yuav tsis excessively moisten lub mov paj, txhawb nws cov uniform ci. Hauv qab no peb yuav tham txog variations ntawm recipes rau kev npaj ntawm plum jam.
Plums yog ib qho ntawm feem ntau cov paus rau ua noj jam. Tsis zoo li jam, nyob rau hauv kev npaj ntawm jam nws yog permissible siv deformed, puas los yog overripe txiv hmab txiv ntoo, xyov lawv tseem dhau ib tug zoo sterilization thaum lub sij hawm ntev plab zom mov.
Yog xav tau ib co plum jam, plums zoo dua ua ke nrog lwm cov txiv hmab txiv ntoo, xws li txiv apples los yog pears, muaj ntau pectin.
Ua noj ua haus yog zoo tshaj plaws nyob rau hauv enameled lauj kaub tais diav ntawm lub loj lub cheeb, yog li lub noo noo yuav muaj lub sij hawm mus rau evaporate evenly thiab sib xws. Tsis txhob hnov qab tias cov txiv hmab txiv ntoo yuav tsum tov nquag kom tsis txhob ua kom tawv nqaij. Lub jam yog txiav txim siab npaj thaum lub txiv hmab txiv ntoo loj hlob kom boil yuav luag ob zaug, thiab thaum nqa ib lub duav raws qab ntawm cov tais diav, qhov cim los ntawm nws yog tightened smoothly thiab evenly.
Daim ntawv qhia rau plum jam nyob rau tom tsev
Cov khoom xyaw:
- plums - 3,4 kg;
- qab zib - 2.3 kg;
- dej 230 ml.
Npaj
Npaj kom yooj yim qab zib syrup los dissolving tag nrho cov piam thaj hauv ib khob dej. Muab tso rau hauv plhom peeled nyob rau hauv qab zib syrup thiab noj kom txog thaum uas muag muag. Tom ntej, peb RUB lub softened plums nrog ib tug blender los yog nqaij grinder. Peb rov qab nqa lub plum tuaj rau hauv qhov hluav taws kub thiab mus rhaub kom ntev li 2 teev ntxiv. Thaum lub sij hawm lub sij hawm no, qhov sib tov boiled tsawg kawg yog ob zaug thiab thickens, tuav ib piece.
Qhov tseeb, qhov kev siv uas yog lub plum puree yuav ua rau nyob ntawm seb hom dab dej twg koj siv thiab lub sijhawm lawv coj tawm ceg. Qab zib thiab overripe plums yog boiled nyob rau hauv jam ntau yooj yim tshaj li qaub thiab greenish.
Kua-plum jam - daim ntawv qhia
Boil plums nyias mus rau lub taub hau ntawm jam ntev thiab tsis yooj yim, tab sis, yog hais tias koj muab lawv nrog txiv apples uas npau ntau ntau nkag, ces koj tau txais ib yam khoom zoo, npaj kom sai.
Daim ntawv qhia no yoojyim thiab koj tsis tseem yuav tsum tau nco qab tias cov khoom xyaw pes tsawg. Nco ntsoov ib feem ntawm 1: 1: 1: 1, uas yog, ib feem ntawm lub dab ntxuav muag yog ib feem ntawm apples, ib daim piam thaj thiab ib khob dej.
Ua ntej koj yuav noj plum jam rau lub caij ntuj no, plums thiab apples yuav tsum tau ntxuav ntawm noob. Apples yog cov zoo tshaj plaws txiav mus rau hauv arbitrary pieces me, thiab plums yuav sab laug ib nrab. Cov dej sib tov yog ua kom txog thaum muag muag hauv dej, tom qab ntawd nws yog scraped, qab zib yog poured (nws yog ib qhov ua tau ua ib plum jam tsis qab qab zib, yog hais tias cov txiv hmab txiv ntoo yog qab zib) thiab ua noj rau tsawg kawg ib thiab ib nrab hnub.
Plum jam nyob rau hauv multivariate - daim ntawv qhia
Txij li thaum lub multivark yog zoo haum rau ntev ua noj ntawm tsawg kub, nws kuj yog haum rau boiling txiv hmab txiv ntoo pulp, uas yuav siv sij hawm ntau tsawg lub sij hawm. Tsav kom cov txheej txheem gelling yuav pab pectin thiab txiv hmab txiv ntoo sib npaug nrog ntau npaum li cas suab thaj.
Cov khoom xyaw:
- plums - 1,1 kg;
- qab zib - 1 kg;
- pectin - 1 hnab.
Npaj
Muab lub halves ntawm cov plums nyob rau hauv lub tais ntawm multivarker, teem rau "hom quenching" thiab noj txhua yam rau 15 feeb nrog lub valve kaw. Tom qab ntawd qhib lub valve, thiab so lub plums los ntawm ib tug sieve. Cov qos yaj ywm ua tiav cov qos yaj ywm raug xa rov qab mus rau ntau lub tais, hliv rau hauv qab zib thiab ua ntxiv ua noj rau tib "Txiav" rau 15 feeb. Yog hais tias koj tsis paub yuav ua li cas thicken plum jam, ces cia li ncuav pectin hnab rau nws, mix thiab tos rau ib feeb, kom txog thaum lub mass noticeably thickens.