Hiav txwv cocktail yog ib qho tseem ceeb ntawm cov khoom, los ntawm cov nqaij soups, zaub nyoos, khoom noj txom ncauj, thiab lub ntsiab tais diav, thiab koj tsis tuaj yeem hais qhia rau koj txog nws cov kev pab cuam rau lub cev thiab qhov tseem ceeb ntawm nws lub xub ntiag nyob hauv peb cov ntawv qhia. Thiab txij li thaum lub hiav txwv cocktail yog muaj los ntawm ntau cov tuam ntxhab, ces nws tus kheej yog heev ntau nyob rau hauv nws nyob tus yeees thiab proportions ntawm cov khoom xyaw. Tib daim ntawv qhia nrog lub cocktail ntawm txawv tuam ntxhab yuav ua kom txawv hauv kev saj.
Daim ntawv qhia rau cov nqaij ntshiv kua zaub "Hiav txwv cocktail nrog Lee"
Ib daim ntawv qhia yoojyim yooj yim ntawm cov dej khov hauv dej khov, yuav tsum siv yam tsawg kawg ntawm kev siv zog thiab lub sijhawm.
Cov khoom xyaw:
- khoom noj khoom haus khov dej coctail - 300 g;
- kua txob qab zib - 1 daim;
- txiv qaub - 1 daim;
- Lee - 150 ml;
- butter - 50 g;
- kev ua cheese - 50 g;
- Bay nplooj;
- ntsev;
- kua txob;
- condiments;
- dill - ½ xaum qhuav;
- parsley - ½ nqaj;
- ntsuab dos - ½ mem qhuav.
Npaj
Defrost seafood thiab kom huv si thiab ntxuav lawv, vim hais tias qee zaus muaj cov khoom xuab zeb thiab dej hiav txwv. Nyob rau hauv lub lauj kaub, ncuav dej, muab tso rau hauv ib lub phaj, ntxiv ntsev, laurel thiab spices uas koj siv nrog nqaij nruab deg. Tom qab boiling, muab cov nqaij nruab deg muaj, thiab tom qab kua txiv ntawm ib nrab ib tug txiv qaub. Thiab nyob rau hauv lwm saucepan boil lub cream, tshem tawm los ntawm lub phaj thiab ntxiv cream cheese kom uniformity, nws yog ib qhov zoo tshaj plaws los siv ib tug blender. Bulgarian kua txob chop thiab Fry nyob rau hauv butter. Tshem lub hiav txwv dej tawm hauv dej thiab hloov mus rau lub qab zib, tab sis tsis txhob muab dej. Thiab tam sim no ncuav nyob rau hauv cov dej, nyob rau hauv uas nqaij nruab deg tau siav nyob rau hauv cream, ua tib zoo nrog ib tug trickle nyias. Ntxiv cov kua txob, cov txiv hmab txiv ntoo ua taum thiab tam sim no sim ntxiv ntsev, txuj lom thiab kua txiv hmab txiv ntoo ntawm cov txiv qaub. Tom qab ntawd muab tso rau hauv lub qhov cub thiab ua noj rau ob peb feeb. Qee qhov ntawm kev ua noj no kua zaub ntxiv crushed qej, tab sis qhov no yog ib qho pib xyaum ua.
Zaub xam lav nrog Hiav txwv Cocktail
Zaub mov txawv rau cov zaub xam lav los ntawm hiav txwv cocktail yog feem ntau yooj yim, tshwj xeeb tshaj yog variations nyob rau hauv lub marinade. Rau ib nrab ib teev nyob rau hauv koj lub rooj yuav qhia tawm ib txias qab noj txom ncauj.
Cov khoom xyaw:
- marinated hiav txwv cocktail - 300 g;
- cabbage Peking - 100 g;
- dib - 150 g;
- txiv lws suav - 150 g;
- qe - 4 daim;
- ntsev;
- kua txob.
Npaj
Muab cov qe los ua npau npau, ncuav lawv nrog dej txias thiab muab tso kom txias. Qhwv suav nrog Suav cabbage nrog strips, cucumbers thiab txiv lws suav nrog medium cubes. Qe yuav tsum muab hlais me me thiab muab txhua yam tso rau hauv ib lub thawv. Yog hais tias lub cocktail qee cov khoom xyaw loj loj, ces koj tuaj yeem muab lawv ua tau. Lub caij nrog txiv ntseej roj thiab ntxiv marinade, uas yog ib tug dej cawv, ces ntsev thiab kua txob.
Daim ntawv qhia rau hiav txwv cocktail nyob rau hauv creamy sauce
Cov khoom xyaw:
- frozen hiav txwv cocktail - 0,5 kg;
- txiv qaub - ib nrab;
- qej - 2 cloves;
- cream 20% - 1 iav;
- ntsev;
- olive roj - 15 g;
- soy sauce - 30 g;
- qab zib;
- dos - ½ nruab nrab qhov muag;
- txuj lom;
- parsley - 1 pawg.
Npaj
Pib, nws yog qhov tsim nyog rau defrost nqaij ntses, tab sis tsis nrog kev pab los ntawm dej kub los yog microwave. Nws yog qhov zoo dua uas lawv tau thawed lawm, ces nrog ua ntxiv ua noj lawv yuav tsis poob sib nrug thiab tig mus rau hauv ib qho kev ntxhov siab. Tom qab