Nceb nyob rau hauv qaub cream qhia lawv cov yam ntxwv nyob rau hauv ib txoj kev tshiab, nrog ib tug creamy aroma thiab qaub saj. Ntxiv cov zaub mov nrog zaub, nqaij thiab lwm yam khoom thiab tau muab nws ua ntau yam kev hloov, koj tuaj yeem nthuav dav ntau ntawm koj lub tsev ntawv.
Yuav ua li cas ua noj nceb nyob rau hauv qaub cream?
Los npaj cov nceb nrog qaub cream, koj tsis tas yuav muaj ntau xyoo txog kev ua noj ua haus lossis muaj kev paub tshwj xeeb. Txawm li cas los xij, qhov tseeb daim ntawv qhia nrog rau cov lus pom zoo yuav xav tau tiag tiag. Tsis tas li ntawd xwb, thaum pib pib siv ib qho ntawm lawv, nco qab ntsoov cov hauv qab no:
- Mushroom ntxuav ua ntej ua noj ua haus, pub kom ntws thiab yog tias tau qhuav.
- Hav zoov nceb noj yog pre-boiled nyob rau hauv dej, thiab tom qab ntawd ces siv los ua kom tiav kev ua cov txheej txheem.
- Ib qho ntawm cov zaub mov txawv yuav raug rau koj tus saj, ntxiv seasonings, txuj lom los yog zaub rau koj saj.
Sauce nrog nceb thiab qaub cream
Tshwj xeeb tshaj plaws cua nceb nrog qaub cream thiab dos, thiab nyob rau hauv rooj plaub no lub Cheebtsam yog nrog ib feem ntawm ib tug nplua nuj ntses, uas yuav yog ib qho zoo heev ntxiv rau ib garnish ntawm pasta, ntau yam cereals, qos yaj ywm. Yuav kom ua tiav daim ntawv qhia, hav zoov nceb, nceb thiab oyster nceb yuav zoo sib npaug.
Cov khoom xyaw:
- nceb - 0,5 kg;
- dos - 3 pieces;
- hmoov - 1 tbsp. diav;
- qaub cream - 150 g;
- dej - 150 ml;
- cream los yog zaub roj - 4 tbsp. dais;
- laurel - 2-3 daim;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Fry lub dos nyob rau hauv tws butter.
- Ntxiv kev npaj shredded nceb, Fry rau 5-7 feeb, stirring.
- Lub caij qhov loj, sprinkle nrog hmoov, ntxiv qaub cream, do thiab ncuav nyob rau hauv dej.
- Cia pub rau hauv lub hau, stirring qee zaus, rau 10 feeb, muab laurel, kua txob, zaub thiab cov nceb hauv cov qaub cream rau lwm 5 feeb.
Fried nceb nrog qaub cream
Tsis muaj tsawg txaus nyiam thiab tom qab daim ntawv qhia, tab sis nyob rau hauv cov ntaub ntawv no, kib nceb nyob rau hauv qaub cream thiab dos yog npaj tsis muaj dej. Yog hais tias qhov khoom qub muab hle lawm, muab faib rau hauv cov lej los yog khwv tau, ces tus appetizer yuav muaj lub ci thiab nplua nuj saj, tiam sis nws yuav tsum tau kho kub ntev rau ntawm hluav taws nyob ntsiag to.
Cov khoom xyaw:
- nceb - 0,5 kg;
- dos - 3 pieces;
- qaub cream - 200 g;
- zaub los yog butter - 4 tbsp. dais;
- ntsev, kua txob, seasonings, tshuaj ntsuab.
Npaj
- Muab npaj nceb nyob rau hauv preheated roj, Fry kom txog thaum noo noo evaporates.
- Ntxiv cov tws dos thiab sawv ntsug cov khoom xyaw kom txog thaum liab.
- Qha cov qaub cream, lub caij phaj, do.
- Cia cov nceb nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub rau 5-15 feeb, nyob ntawm seb qhov luaj li cas ntawm cov khoom qub.
Qos yaj ywm nrog nceb nyob rau hauv qaub cream
Ib qho kuj ceebtoom thiab muaj kev kho siab yuav npaj tau siv cov lus pom zoo los ntawm cov hauv qab no. Fried qos yaj ywm nrog nceb thiab qaub cream yuav tsis tawm indifferent txawm lub capricious tasters. Thaum siv hav zoov nceb, lawv yuav tsum tau muab hau thiab kib cais thiab tsuas yog ntxiv rau cov qos yaj ywm.
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- nceb - 400 g;
- dos - 1 daim;
- qaub cream - 150 g;
- Butter, ntsev, kua txob, spices, tshuaj ntsuab.
Npaj
- On roj, on ib lub hluav taws kub Fry lub peeled qos yaj ywm kom txog thaum ib nrab siav thiab rosy.
- Tso cov tws dos, npaj cov nceb, hau rau 15 feeb.
- Qhia txog qaub cream, lub caij nceb nyob rau hauv cov qaub cream nrog qos yaj ywm rau saj thiab tense nyob rau hauv lub hau rau 5 feeb.
Nqaij qaib nrog nceb nyob rau hauv qaub cream
Nqaij qaib fillet nrog nceb nyob rau hauv qaub cream yog ib qho zoo heev ntxiv rau txhua lub garnish. Cov zaub mov yuav tsum complemented nrog Bulgarian kua txob, ntxiv zucchini, eggplant, thiab lwm yam zaub thaum kib. Yog tias xav tau, koj tuaj yeem hloov qhov proportions ntawm cov khoom. Tsuas yog ib nrab ntawm lub sijhawm siv sijhawm - thiab ntawm koj lub rooj noj mov thiab ua rau cua rau 4 tus neeg.
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- nceb - 500 g;
- dos - 1 daim;
- qaub cream - 250 g;
- Butter, ntsev, kua txob, spices, tshuaj ntsuab.
Npaj
- Pib, Fry nyob rau hauv tws nqaij qaib kom txog thaum liab, muab tso rau hauv ib lub tais.
- Ntxiv ib me ntsis ntxiv roj, nteg dos, xim av, pov nceb.
- Fry cov khoom xyaw ua ke kom txog thaum dej noo noo, kis cov nqaij, qaub cream, qab cov zaub mov mus saj thiab languish hauv cua sov rau 10 feeb.
Nceb stewed nyob rau hauv qaub cream
Stewed nceb nrog qaub cream - lwm txoj kev rau decorating ib tug zaub mov nyob rau hauv ib tug zoo sib cuag. Cov roj calorie ntsiab lus ntawm lub phaj tuaj yeem kho tau los ntawm kev siv cov khoom noj uas muaj roj ntau hom roj thiab hloov roj nrog zaub roj. Yuav kom tau ib tug noj mov ntawm cov zaub mov, qhov nceb loj tsis kib, tab sis yog ntxiv nyob rau hauv ib tug sauce nrog dos sai li sai tau tom qab slicing.
Cov khoom xyaw:
- nceb - 500 g;
- dos - 2 pieces;
- qaub cream - 500 g;
- Butter, ntsev, kua txob, spices, tshuaj ntsuab.
Npaj
- Nyob rau hauv ib rhuab frying lauj kaub nrog melted butter, nceb yog pw thiab kib rau 5 feeb.
- Ntxiv lub dos thiab khaws cov khoom xyaw rau hauv hluav taws rau kom ntau li ntau tau tib yam.
- Lawv muab qaub cream rau hauv ib lub tais, lub caij ua zaub mov los saj, txo cov cua sov thiab npog lub hau nrog lub hau.
- Khoom nceb nrog dos nyob rau hauv qaub cream rau 25 feeb.
Fried dawb nceb nyob rau hauv qaub cream
Kev txaus siab tiag tiag los ntawm kev noj mov tuaj yeem muab tau los ntawm kev npaj ib qho khoom qab zib raws li hauv qab daim ntawv qhia. Fried dawb nceb nyob rau hauv qaub cream muaj tsis muaj kev sib tw thiab ua hauj lwm tawm deliciously fragrant, nplua nuj thiab six. Siv lub tswv yim koj tuaj yeem siv ob lub tshav pob kws tshiab, thiab cov khov khov, thiab yav tas los so hauv cov dej qhuav.
Cov khoom xyaw:
- dawb nceb - 500 g;
- dos - 1 daim;
- qej - 1 hniav;
- qaub cream - 200 g;
- butter - 1 tbsp. diav;
- zaub roj - 2 tbsp. dais;
- dill - ½ xaum qhuav;
- ntsev, kua txob.
Npaj
- Nyob rau hauv ib tug tov ntawm zaub thiab butter rhuab nyob rau hauv ib lub lauj kaub frying, npaj npaj dawb nceb, Fry kom txog thaum lub noo noo evaporates.
- Txawb dos ib nrab ib ncig, Fry kom txog thaum rouge.
- Sib tov qaub cream nrog tws qej, tws dill, lub caij mus saj thiab hno mus rau Mushroom loj.
- Sov kib nceb nyob rau hauv qaub cream kom txog thaum lub sauce boils, tshem tawm los ntawm tshav kub.
Sauce nrog nceb thiab qaub cream
Tej nqaij stewed nrog nceb nyob rau hauv qaub cream, seb nws yog nqaij npuas, nqaij nyuj los yog nqaij qaib yog delicious, hearty thiab fragrant. Cov zaub mov no yog qhov tshwj xeeb tshaj yog tsim nyog rau kev noj qab haus huv rau cov qos yaj ywm, pasta los yog porridges. Appetizing nqaij thiab nceb slices nrog cov nplua nuj gravy yuav txia txhua garnish thiab ua rau cov pluas noj unforgettable.
Cov khoom xyaw:
- nceb - 400 g;
- nqaij - 400 g;
- dos - 1 daim;
- hmoov - 1 tbsp. diav;
- qaub cream - 200 g;
- broth - 1 iav;
- zaub roj - 4 tbsp. dais;
- ntsev, kua txob, tshuaj lom, tshuaj ntsuab.
Npaj
- Nqaij yog sliced, browned nyob rau hauv roj, poured ib me ntsis dej thiab patted nyob rau hauv lub hau kom txog thaum muag muag.
- Hloov dej, ncuav roj, nteg dos thiab kib nrog nqaij kom txog thaum Golden.
- Ntxiv nceb, zaub mov me ntsis.
- Sprinkle tus txheem nrog hmoov, ntxiv qaub cream, ncuav nyob rau hauv lub broth, lub caij rau zaub mov rau saj thiab cia lwm 10 feeb rau ib tug nyob ntsiag to hluav taws.
Mushroom ci nyob rau hauv qaub cream
Tshwj xeeb yog nce nceb nyob rau hauv qaub cream thiab cheese, ci nyob rau hauv qhov cub. Txawm hais tias yooj yim nceb, ua kom zoo ib yam, zoo li cov tshuaj tsw qab thiab zoo nkauj, thiab yog tias koj noj tom hav zoov nceb, ces lub siab ntawm cov neeg noj mov los ntawm cov khoom noj uas tsis pub noj mov yuav tsis yog qhov txwv. Hauv 30 feeb xwb koj tuaj yeem ua khoom txom ncauj rau plaub tus neeg.
Cov khoom xyaw:
- nceb - 600 g;
- cheese - 200 g;
- hmoov - 1 tbsp. diav;
- qaub cream - 400 g;
- Italian tshuaj ntsuab - 2 pinch;
- butter, ntsev, kua txob.
Npaj
- Npaj nceb yog nyob rau hauv daim ntawv thiab xa mus rau ib qhov cub rhaub kom 220 degrees rau 15 feeb.
- Sib tov 2/3 ntawm grated cheese nrog qaub cream, ntsev, kua txob thiab spices, kis mus rau nceb, theem.
- Sprinkle lub zaub mov nyob rau sab saum toj ntawm tshuav cheese thiab ci rau 10 feeb.
- Nceb nrog cheese nyob rau hauv cov qaub cream yog pab kub, nrog cua sov thiab cua sov.
Nceb nyob rau hauv qaub cream nyob rau hauv ib tug multivariate
Nceb hauv cov qaub nplaum, daim ntawv qhia uas koj yuav kawm tom qab, raug nrog kev pab ntawm lub tshuab ua zaub mov ua ke thiab yog ib qho muaj cuab kav ua rau muaj ntxhiab thiab ua rau lub cev. Soaked nrog Cheebtsam ntawm qaub cream sauce, nceb, oyster nceb los yog caij nplooj ntoo hav zoov caij nplooj zeeg tig mus rau hauv ib tug tiag tiag ua noj ua haus masterpiece.
Cov khoom xyaw:
- nceb - 800 g;
- dos - 2-3 daim;
- hmoov - 1 tbsp. diav;
- qaub cream - 400 g;
- basil, oregano, qej qej - 1 pinch;
- roj, ntsev, kua txob, tshuaj ntsuab.
Npaj
- Chopped nceb noj yog tso rau hauv ib lub tais roj, xws li "quenching" rau 30 feeb.
- Ntxiv tws dos, hmoov, seasonings, stew nyob rau tib hom rau lwm 10 feeb.
- Qha cov qaub cream, sib tov, muab ib lub dab rau 10-15 feeb.
- Muab pov tseg cov txiv hmab txiv ntoo uas tsim cov txiv hmab txiv ntoo tshiab, tawm ntawm qhov "Warm-up" rau 5 feeb thiab ua haujlwm nrog cov tais diav.