Puas yog koj tseem tab tom nrhiav ib daim ntawv qhia cov lus qhia yooj yim? Peb yuav pab koj xaiv nrog ib daim ntawv qhia rau lub rooj festive los yog casual hauv cov ntawv no. Kev sib xyaw ua ke ntawm cov nqaij nyug nrog nceb yog daim ntawv qhia tias koj cov qhua yuav zaum nug tom qab lub tsiab peb caug.
Nqaij nyug stewed nrog nceb thiab qaub cream
Cov khoom xyaw:
- butter - 2 tbsp. dais;
- nqaij nyuj (pulp) - 1 kg;
- dos - 2 pcs.;
- nceb - 500 g;
- dej - 3 yam khoom;
- Qhuav marjoram - 2 tsp.
- nqaij qaib broth - 1 l;
- celery paus - 1 piece;
- Pearl barley - 1 yam khoom;
- carrots - 1 daim;
- qaub cream - 1/2 rooj;
- ntsev, kua txob;
- zaub ntsuab.
Npaj
Nyuj txiav rau hauv loj cubes thiab Fry on melted butter nyob rau hauv lub brazier kom txog thaum Golden xim av. Hloov cov nqaij ntawm lub brazier rau hauv ib lub phaj thiab muab tso rau hauv nws qhov chaw ntawm tws dos. Fry lub dos kom txog thaum Golden xim av, nco ntsoov ntxiv me ntsis ntsev thiab kua txob. Thaum lub dos tau hloov nws cov xim, ntxiv mus rau nws pieces ntawm nceb thiab Fry tag nrho ua ke kom txog thaum evaporation ntawm tshaj noo noo. Tam sim no nws yog lub sij hawm rov qab nqa cov nqaij nyug rov qab rau zaub. Ncuav tus txheem ntawm broiler nrog ib khob ntawm nqaij qaib broth thiab scrape tawm sucked rau hauv daim ntawm zaub thiab nqaij los ntawm lub qab. Tam sim no nce saum tus so ntawm broth thiab tawm ntawm nqaij nyug stew rau 1 teev rau ib lub me me hluav taws.
Tom qab ib teev, ntxiv pearl barley, diced carrots thiab celery paus mus rau brazier, thiab simmer rau 40 feeb ntxiv. Peb ua hauj lwm nrog ib lub pob pearl hauv tob daim hlau, nrog qaub cream thiab tee tshuaj ntsuab.
Koj tuaj yeem noj nyuj nrog cov nceb noj nyob rau hauv ntau hom siv cov ntawv qhia no. Ua li no, Fry zaub thiab nqaij hauv cov "Frying" hom, thiab mam li hloov mus rau "Quenching" rau 1.5 teev, thiab tom qab ntawd ces rau lwm teev tom qab ntxiv cov barley.
Nyuj daim ntawv qhia nyob rau hauv cream nrog nceb
Cov khoom xyaw:
- nqaij nyug - 500 g;
- nceb - 250 g;
- dos - 1 pc .;
- qej - 2-3 cloves;
- txiv ntseej roj - 2 tbsp. dais;
- ntsev, piam thaj, kua txob - mus saj;
- Dijon mustard - 2 tbsp. dais;
- soy sauce - 1/2 tbsp. dais;
- cream - 500 ml.
Npaj
Nyob rau hauv ib lub lauj kaub tais diav, txuag ib diav ntawm cov txiv roj roj thiab txiv roj dos rau 10-15 nas this, tsis txhob hnov qab ntxiv ntsev thiab qab zib. Yog hais tias lub dos pib mus hlawv, ntxiv ob peb dia dej rau nws. Nyob rau hauv lub xeem feeb ntawm ua noj ua ke ntxiv crushed qej mus rau dos.
Nceb yog txiav mus rau hauv loj pieces thiab kib nyob rau hauv ib qho cais frying lauj kaub tsis muaj roj, kom txog thaum lub kua yog tag nrho evaporated. Peb kis tau rau hauv cov nceb hauv ib lub lauj kaub tais diav nrog cov noob.
Qhov seem ntawm roj yuav rhuab rau hauv lwm lub lauj kaub thiab kib on nws txiav mus rau hauv ib daim hlab ntawm nqaij kom txog thaum Golden. Ntxiv lub dos rau cov nqaij nrog nceb, mustard, soy sauce thiab cream. Peb tua tag nrho txhua 7-10 feeb ntawm qhov hluav taws xob nruab nrab. Ntxiv ntsev thiab kua txob mus saj.
Xws li ib tug ci nqaij nyug nrog nceb yuav npaj tau rau hauv pots, muab npaj zaub thiab sau lawv nrog cream. Kev npaj yuav siv sij hawm tsuas yog 10-15 feeb ntawm 180 degrees.
Nyuj yob nrog nceb nyob rau hauv qhov cub
Cov khoom xyaw:
Rau cov yob:
- qhuav nceb - 25 g;
- tshiab nceb - 400 g;
- dos - 2 pcs.;
- butter;
- qej - 1 clove;
- txiv ntseej roj - 2 tbsp. dais;
- thyme - 2 ceg ntoo;
- nyuj fillet - 1 ½ kg.
Npaj
Soaked qhuav nceb yog crushed thiab kib nyob rau hauv ib tug tov ntawm txiv ntseej thiab butter nrog tws dos. Thaum lub dos yog Golden, ntxiv qej thiab tshiab nceb, thyme ntsev thiab kua txob rau lub lauj kaub. Fry txhua yam kom txog rau thaum tshaj qhov dej noo yog evaporated.
Nyuj fillets txiav nyob rau hauv ib nrab, tiam sis tsis txog rau thaum xaus. Peb nthuav cov fillets zoo li ib phau ntawv thiab nteg tawm cov khoom npaj rau hauv lub dav hlau. Quav lub fillet rau hauv ib lub yob thiab nplaum nws nrog twine. Fry lub yob rau txhua sab kom txog thaum kub xim av, thiab tom qab ntawd muab tso rau hauv qhov cub thaum 200 degrees rau 30-45 feeb (nyob ntawm seb qhov kev ntshaw ntawm kev ntsuas).
Ci nqaij nyug nrog cov nceb noj ua ke nrog lub garnish ntawm cov qos yaj ywm thiab nyiam ntses rau nqaij.