Nrog rau lub caij nplooj ntoos hlav, nws yog lub sij hawm rau cov picnics. Dab tsi yuav zoo dua tshaj ib lub tuam txhab zoo thiab qias neeg kebab nrog pa taws? Ntau zaus lawv ua shish kebabs los ntawm nqaij npuas, nqaij nyuj, nqaij qaib. Tab sis koj tseem tuaj yeem ua tau ib qho zoo kawg nkaus qoob loo ntawm cov ntses. Tus sturgeon yog qhov zoo tshaj plaws rau qhov no. Leej twg ib zaug sim ib shish kebab los ntawm sturgeon, rau dab tsi yuav tsis xav kib nws los ntawm lwm cov ntses. Nyob rau hauv tsab xov xwm no peb yuav qhia rau koj tias yuav tsum khaws cov hnoos qaub ncaug kom qis kebab thiab ua noj rau hauv hluav taws.
Ntsis: nyob rau hauv marinade rau shish kebab los ntawm ntses, koj tsis tas yuav ntxiv vinegar, vim nws cov ntses ua dhau lawm mos thiab nyob rau hauv tus txheej txheem ntawm ua noj ua poob ntog sib nrug.
Yuav ua li cas ua noj shish kebab los ntawm sturgeon?
Cov khoom xyaw:
- sturgeon - 1 kg;
- qhuav dawb caw - 150 ml;
- txiv qaub - ib nrab;
- sunflower roj refined - 50 ml;
- dos (medium) - 4 pcs.;
- txiv lws suav - 0,5 kg;
- kua txob qab zib - 2 pcs .;
- ntsev, kua txob dub hauv av, nplooj ntoos nplooj.
Npaj
Yog hais tias tus sturgeon tsis ntxuav, ces ua ntej koj yuav tsum tau ntxuav nws - tshem tawm ntawm daim tawv nqaij, tshem tawm pos thiab pob txha. Yog xav tau ib daim tawv nqaij zoo, zaws cov ntses nrog dej npau npau. Finished fillet txiav rau hauv daim me me ntawm medium. Peb npaj marinade, rau qhov no peb mix wine, butter, kua txiv ntawm ib nrab ib tug txiv qaub thiab dos, txiav mus rau hauv ib ncig, ntsev thiab kua txob mus saj. Pieces ntawm fillet nteg tawm nyob rau hauv lub marinade, mix thiab muab tso rau hauv lub txias rau ib teev thiab ib nrab los yog ob. Peb txiav txiv lws suav nrog mugs, Sweet peppers - nrog medium slices. Peb tshem tawm cov pob txha uas tsis huv, thiab muab hlua rau ntawm skewer, alternating pieces of fillet nrog ib lws suav, dos thiab kua txob qab zib. Fry tshaj kub coals ua ntej browning.
Skewers ntawm sturgeon - daim ntawv qhia
Cov khoom xyaw:
- fillets ntawm sturgeon - 2 kg;
- Ginger (hmoov) - 1 teaspoon;
- mint qhuav - 1 teaspoon;
- dub kua txob (peas) - 10 pcs.;
- kua txiv lws zoov - 120 ml;
- zib mu - 40 g;
- zaub roj - 30 ml;
- ntsev - mus saj.
Npaj
Cov ntses ntses yog ntxuav hauv dej, ntub nrog phuam ntawv thiab ntuag rau hauv feem. Peb muab tso rau hauv ib lub taub ntim uas nws yuav tsum tau muab pov tseg. Peb npaj marinade: tov kua txiv lws suav, zaub roj, peppercorns, Ginger thiab mint, zib ntab (nws yuav tsum yog kua yog lo av thickens, yaj nws hauv dej da los yog hauv microwave), ntxiv ntsev kom saj, sib tov. Npaj marinade peb sau cov ntses thiab tawm nyob rau hauv lub txias rau 2 xuab moos. Tom qab no, cov fillets yog strung rau ntawm skewer thiab Fry tshaj lub coals, periodically pouring lub marinade. Shashlik los ntawm sturgeon yog pab dawb wine thiab zaub tshiab.
Grilled skewers ntawm sturgeon
Raws li koj paub, shish kebabs yuav tau siav tsis tsuas yog ntawm skewers, tab sis kuj nyob rau hauv grill. Kev npaj ntawm sturgeon nyob rau hauv grill yog txawm ntau pom zoo tshaj ntawm skewers. Nws yog pw rau ib qho loj ntawm cov ntses - ib steak uas yuav them nrog crust on to top, tab sis yuav nyob twj ywm muaj kua hauv.
Cov khoom xyaw:
- sturgeon - 2 kg;
- qaub cream - 200 g;
- dos - 400 g;
- ntsev - mus saj.
Npaj
Peb ua ntej tu cov ntses ntawm daim tawv nqaij thiab thorns thiab sib faib ua ke. Txhua ntawm lawv yog greased nrog qaub cream. Nyob rau hauv grate peb kis tus ntses thiab dos ib ncig. Fry hla lub co co rau li 7 nas this. Cov nqaij ntses ntawm ob sab yuav tsum tshwm sim rau lub plhaub taum. Npaj txhij-ua shish kebab ntsev, decorate nrog txiv qaub slices, parsley thiab pab.
Shish kebab los ntawm sturgeon marinated nyob rau hauv pomegranate kua txiv
Ntxiv nrog rau cov saum toj no hom marinade, koj muaj peev xwm ua noj ib tug ntau - nrog kua txiv hmab txiv ntoo pomegranate thiab dawb qhuav caw.
Cov khoom xyaw:
- sturgeon;
- dawb qhuav wine - 200 ml;
- txiv qaub kua txiv - 2 tbsp. dais;
- zaub roj - 50 ml;
- pomegranate kua txiv - 150 ml;
- dos (medium) - 5 pcs.;
- Bay nplooj ntoos, ntsev, freshly av dub kua txob - mus saj;
- parsley zaub - 40 g.
Npaj
Cia siab rau kuv, ntxuav thiab txiav rau hauv daim ntawv loj me me. Tom qab ntawd peb muab nws nyob rau hauv ib saucepan, alternating txheej: ib tug ntses sprinkled nrog ntsev thiab kua txob, sliced dos, tws parsley, laurel nplooj. Tag nrho cov no yog poured nrog marinade, rau uas peb sib tov caw, pomegranate kua txiv, butter thiab txiv qaub kua txiv. Peb sail ntses li 2 teev. Tom qab ntawd peb tau muab cov khoom tso rau ntawm skewer los yog muab lawv tso rau hauv grate, yog tias qhov xav tau, tus txhom kuj siv tau. Fry on charcoal kom txog thaum uas npaj txhij.