Yog hais tias koj tsis tau paub dab tsi los npaj lub qab ntsev salmon salmon, tab sis xav ua surprise qhua thiab diversify lub txhua hnub ntawv, peb muab koj ib co thawj zaub mov txawv rau cov zaub nyoos nrog me ntsis salted salmon.
Caesar nrog me ntsis salted salmon
Cov khoom xyaw:
- me ntsis salted salmon - 100 g;
- Iceberg zaub xam lav - 50 g;
- txiv lws suav txiv lws suav - 10 pcs;
- suhariki - 20 daim;
- nyuaj cheese - 50 g;
- refueling rau "Caesar" - mus saj.
Npaj
Yog li, ua ntej, peb npaj txhua lub khoom tsim nyog. Ntses cus ntses salmon yog txiav siv nyias lub pob mus rau hauv nyias slices. Lettuce Iceberg ntxuav thiab txiav loj, thiab txiv lws txiv lws suav yog crushed mus ua quarters. Tom qab ntawd, muab tag nrho cov khoom xyaw tso rau hauv ib lub tais zaub xam lav, ntxiv cov qhob noom thiab sau daim nyias nyias nrog ib qho tshwj xeeb hnav khaub ncaws rau "Caesar". Ua ntej pab, nphoo lub tais nrog grated cheese thiab txaus siab rau qhov stunning saj.
Delicious nyias nrog me ntsis salted ntses liab
Cov khoom xyaw:
- me ntsis salted salmon - 150 g;
- avocados - 1 daim;
- Bulgarian liab kua txob - 1 pc .;
- lws suav - 1 pc .;
- tshiab dib - 1 daim;
- Lettuce nplooj - mus saj.
Rau qhov refueling:
- txiv ntseej roj - 2 tbsp. dais;
- Txiv qaub kua txiv - 1 teaspoon;
- hauv av kua txob - mus saj.
Npaj
Dib thiab lws suav ntxuav, so qhuav nrog ib phuam thiab txiav mus rau hauv me me cubes. Bulgarian kua txob yog ua tiav, peb coj tawm ntawm cov noob thiab ua kom tiav cov plaub fab. Avocado maj mam muab txiav hauv ib nrab, tshem tawm cov pulp nrog ib diav thiab grind nws heev. Me ntsis salted salmon txiav rau hauv cubes. Tom qab ntawd, peb muab tag nrho cov khoom xyaw rau hauv khob khob thiab sib tov. Tom ntej, mus rau qhov kev npaj ntawm ib qho hnav khaub ncaws rau peb cov zaub xam lav. Rau qhov no, txiv ntseej roj yog tov nrog txiv qaub kua txiv, seasoned nrog spices thiab maj mam yeej whiskers. Ncuav lub resulting sib tov ntawm lettuce, thiab thaum noj rau ib phaj, peb kis tau rau hauv cov zaub mov thawj zaug ib nplooj ntoos zaub xam lav, thiab ces zaub nrog salmon.
Lub teeb nyias nrog salted ntses liab
Cov khoom xyaw:
- salmon me ntsis salted - 300 g;
- liab dos - 1 pc .;
- txiv hmab txiv ntoo vinegar;
- spinach - 1 pawg;
- dill - 0,5 tufts;
- tangerine - 2 pcs.
Rau qhov refueling:
- txiv qaub kua txiv - 2 tbsp. dais;
- av kua txob - pinch;
- mustard - 2 teaspoons;
- fennel - 2 ceg.
Npaj
Peb chop ntses nrog nyias slices. Cov nplooj liab liab yog tev tawm ntawm cov txiv pob ntseg thiab cov uas tau muab zom zaws. Tom qab ntawd, peb hloov mus rau hauv ib lub tais, sprinkle nrog txiv hmab txiv ntoo vinegar, ib me ntsis podsalivaem thiab tawm rau 5-10 feeb marinate. Lub sij hawm no, peb tu mandarins thiab disassemble lawv rau hauv lobules. Fennel me me tws. Tom ntej, sib tov nyob rau hauv ib lub tais ntawm mustard nrog txiv qaub kua txiv, muab ib tug pinch ntawm av dub kua txob thiab tws fennel. Qaub txhua yam kom saj thiab tso tseg cov ris tsho rov qab. Spinach nrog koj txhais tes rau ntawm loj pieces thiab txuas nws nrog tws dill thiab pickled dos. Tom qab ntawd, peb kis tau rau ntawm lub phaj nrog swb, ib ncig ntawm peb peb nteg tawm mandarin slices, thiab nteg tawm ntses slices on to top. Peb hliv cov zaub xam lav marinade thiab muab rau lub rooj.
Zaub xam lav zaub nrog me ntsis salted salmon
Cov khoom xyaw:
- me ntsis salted salmon - 350 g;
- qos yaj ywm - 3 pcs;
- carrots - 1 daim;
- nqaij qaib qe - 2 pcs .;
- tshiab dib - 1 daim;
- dos ntsuab - mus saj;
- mayonnaise - rau qhov refueling;
- spices.
Npaj
Carrots thiab qos yaj ywm yog ntxuav thiab boiled ua ke nrog qe kom txog thaum siav. Tom qab ntawd peb txias txhua yam, ntxuav nws thiab txiav nws mus rau hauv cubes cais. Fresh dib yaug, so nrog ib tug phuam thiab shinkuyu squares. Peb txiav txoj hauv kev sab nraud nrog lub nplhaib, thiab me ntsis salted salmon - nrog kab txaij. Tom qab ntawd, peb muab tag nrho cov khoom xyaw rau hauv ib lub tais, lub caij nws nrog cov txuj lom, lub caij nrog mayonnaise thiab sib tov meej.