Tsis muaj leej twg xav tias peb tsis ntseeg qhov tshwj xeeb ntawm buckwheat, dhau mus, nws yog ib qho ntawm cov tseem ceeb tshaj plaws cereals, zoo kawg nkaus haum rau kev noj haus zaub mov. Thiab tsis yog leej twg ntawm peb yuav ras nrog buckwheat porridge , nws yog xws li ib tug niaj zaus thiab nquag zaub mov rau peb cov zaub mov. Tau, thiab ua rau buckwheat, nws yuav zoo li, yog yooj yim - yog dab tsi lub ntsiab lus ntawm abstruse: peb tsaug zog hauv lub cauldron, ntxuav nws, ncuav dej txias hauv txoj kev faib ua feem thiab ua noj, qee zaus. Thiab nws yog txawm yooj yim: ncuav boiling dej, cia nws nyob rau hauv lub hau thiab tos rau dej kom tsau thiab tau txais ib tug tseem ceeb crumbly porridge.
Thiab nws yog ntau dua delicious mus ua noj buckwheat nyob rau hauv ib qhov cub nyob rau hauv ib lub lauj kaub. Ua ntej, xaiv ib tug zoo ntshiab grain ntawm buckwheat-core. Koj tuaj yeem ncuav lub croup hauv cov pots dej thiab simmer hauv qhov cub preheated rau li 30-50 feeb ntawm qhov kub thiab txias, thiab ntxiv rau ntuj butter, qab zib los yog mis nyuj - zoo tshais, los ntawm txoj kev.
Thiab nyob rau hauv kev txiav txim rau peb tsis tau porridge xwb, peb xav tau lwm yam.
Yuav ua li cas ua noj buckwheat porridge nrog nqaij thiab nceb nyob rau hauv qhov cub?
Cov khoom xyaw:
- buckwheat groats - 80 g ntawm ib qho kev pab kwv yees li;
- nqaij nqaij qaib los yog nqaij npuas, koj muaj peev xwm, kuj muaj roj - 150 g kwv yees li;
- Tshiab nceb (dawb, oyster nceb, champignons) - 80-100 g;
- dos - 0.4 pcs. ntawm ib qho kev pab;
- txuj lom qhuav hauv pem teb (kua txob thiab kua txob dub, coriander, fennel, cloves, thiab lwm yam);
- zaub roj lossis roj;
- Fresh zaub yog txawv;
- qej.
Npaj
Nws yog qhov yooj yim dua los npaj cov nceb thiab dos ntawm ib zaug rau 3-4 servings. Nceb yog ntxuav thiab muab pov tseg rov qab rau ntawm ib lub ncuav. Thaum twg cov dej ntws, cov nceb twb tsis tuaj yeem dhau, thiab cov noob qoob noob taum yog plaub caws qej. Ua ntej, maj mam Fry lub dos, tom qab ntxiv cov nceb, Fry tag nrho ua ke, xa tshaj lub duav, ces braising rau 15 feeb rau tsawg kub.
Peb muab me ntsis cov noob qoob-cov nceb hauv txhua lub lauj kaub. Ntxiv cov cai ntawm cov nqaij, txiav rau hauv me me ntawm medium loj, yooj yim rau noj mov. Nqaij tau ua ntej-siav ib me ntsis nyob rau hauv ib lub lauj kaub qhuav frying, yog li ntawd lub crust yog ob qho tib si juiciness fwm los yog tsuas tua kom txog thaum ib nrab siav. Ntxiv spices thiab buckwheat. Sau nrog dej los yog nqaij ( nqaij los yog mushroom), npog nrog hau (los yog ntawv ci). Tom rau hauv qhov cub ntawm kub ntawm 200 degree C rau ib teev. Nws hloov tawm zoo nyob rau hauv ib lub lauj kaub sov sov.
Ua ntej pab, peb txias me ntsis. Ntawm lub rooj peb muab ib tug saucer nrog tws qej thiab zaub - cia txhua ntxiv rau nws tus kheej. Qhov no zaub mov - ib qho kev xaiv zoo rau pluas su.