Txiv lws suav kua zaub yog muaj nyob rau txhua lub sijhawm xyoo: thaum lub caij ntuj sov, muaj zog refracting yog tau los ntawm cov txiv hmab txiv ntoo ntawm cov txiv hmab txiv ntoo, thiab txias, ua kua zaub, txiv lws suav yuav siv tau rau hauv lawv cov kua txiv hmab txiv ntoo, uas yog cov kua qab cua.
Kua zaub nrog eggplants thiab txiv lws suav
Cov khoom xyaw:
- eggplant - 145 g;
- txiv lws suav - 470 g;
- qej cov hniav - 3 daim;
- dos - 85 g;
- txiv ntseej roj - 55 ml;
- zaub broth - 240 ml;
- Lee - 65 ml;
- Qhuav oregano, zaub basil - 1 teaspoon.
Npaj
Yuav kom khaws tau qhov siab tshaj plaws ntawm txiv hmab txiv ntoo, peb yuav tsis tua lawv, thiab ua ntej ua kom zoo rau kev zoo siab. Faib lub txiv lws, txiv lws suav thiab dos rau hauv qhov sib npaug ntawm qhov sib npaug, ntxiv tag nrho qej cov hniav, ntsev txhua yam thiab ncuav roj. Tom qab sib tov tag nrho cov khoom xyaw ua ke, muab faib rau ntawm ib lub tais ci thiab nphoo nrog ib tug sib tov ntawm qhuav tshuaj ntsuab. Xa zaub rau qhov cub (200 degrees) rau 20 feeb, ces maj mam txias thiab chop nrog cream thiab broth.
Txiv lws suav kua zaub nrog txiv lws suav tshiab - daim ntawv qhia
Cov khoom xyaw:
- dos - 115 g;
- qej cov hniav - 4 pcs.;
- txiv lws suav - 1.2 kg;
- taum pauv taum dawb - 425 g;
- zaub kua zaub - 940 ml;
- ib ceg ntawm rosemary.
Npaj
Nyob rau hauv saucepan, sprinkle lub dos kom txog thaum uas muag muag thiab ntxiv cov qej cov hniav mus rau nws. Ncuav lub nplooj los ntawm rosemary ceg, thiab tom qab ntawd ntxiv ntxiv txiv lws suav thiab taum pauv taum. Tom qab tov tag nrho cov khoom xyaw, lub caij lawv nrog ib tug siab dav pinch ntawm ntsev, thiab ces ncuav lub broth. Tom qab 20 feeb ntawm kev ua noj, cov khoom xyaw ntawm cov kua zaub yuav tsum muab zom ua ke.
Txiv lws suav kua zaub nrog txiv lws suav tshiab - daim ntawv qhia
Cov khoom xyaw:
- txiv lws suav - 630 g;
- dos - 85 g;
- tshiab dib - 45 g;
- kua txob Sweet - 30 g;
- qej cloves - 1 daim;
- ib daim ntawm qhob cij dawb;
- olive roj - 35 ml;
- vinegar - 15 ml.
Npaj
Daim ntawv qhia rau gazpacho kua zaub los ntawm cov txiv lws suav pib nrog kev npaj ntawm tag nrho cov zaub, tshem tawm ntawm pedicels, noob thiab meej ntxuav. Tom qab, tag nrho cov khoom xyaw uas muab tso rau hauv lub khob ntim, ntxiv kua, ib qho ntawm cov khob cij dawb, thiab tom qab ntawd ua kom txog thaum tus. Npaj kua zaub yog ntxiv nrog roj, vinegar thiab ntsev, thiab tom qab ntawd sab laug hauv lub tub yees rau ob peb teev ua ntej pab.