Tag nrho cov nqaij nruab deg yog qhov tseem ceeb heev. Lawv muaj ntau ntawm cov potassium, calcium, zinc, sulfur thiab iodine. Cheese kua zaub nrog nqaij nruab deg yog ib qho zaub mov zoo thiab muaj roj-calorie. Rau qhov kev npaj ntawm xws li ib tug kub, koj muaj peev xwm siv cheeses ntawm ntau yam sib txawv: ob qho tib si khoom, thiab melted, thiab txawm nrog puab. Heev feem ntau thaum koj muab cov kua zaub no rau hauv lub rooj, nws tau txais kev pabcuam los nrog cov zaub mov ci.
Cia wb mus saib seb yuav ua li cas thiaj muaj cov zaub mov qab thiab noj qab haus huv nrog nqaij nruab deg thiab cheese.
Daim ntawv qhia rau cheese kua zaub nrog nqaij nruab deg
Cov khoom xyaw:
- boiled dej - 1 l;
- kev ua cheese - 4 pcs;
- nqaij nruab deg cocktail - 400 g;
- qos yaj ywm -2 pcs.;
- dos - 1 pc .;
- turmeric - mus saj;
- saffron - nchuav;
- ntsev, dawb hauv av kua txob - mus saj;
- parsley zaub, dill - rau dai kom zoo nkauj;
- zaub roj - rau kev kib.
Npaj
Yuav ua li cas ua kua zaub los ntawm cov nqaij nruab deg dej cawv? Ua ntej peb defrost nqaij ntses, hloov mus rau ib lub lauj kaub khov, ntxiv dej thiab simmer 5 feeb. Tom qab ntawd ntxiv zaub roj thiab Fry qhov sib tov rau lwm peb feeb, stirring Qee zaus.
Tam sim no noj cov dos, ntxuav, finely chop thiab passer on zaub roj kom txog thaum Golden xim av.
Nyob rau hauv ib saucepan ncuav ib liter dej, muab tso rau hauv qhov hluav taws kub, coj nws mus rau ib tug boil thiab muab tso rau cheese khoom qab zib rubbed on ib tug loj grater. Noj on tsawg tshav kub, stirring tas li, kom txog thaum lub curds ua dissolve. Tom qab ntawd ntxiv finely tws qos yaj ywm thiab noj kom txog thaum lub qos yaj ywm npaj txhij. Tom ntej no peb muab kib dos, ntsev thiab spices mus saj. Sib tov txhua yam thiab rhaub kom txog 5 feeb. Thaum kawg peb muab cov nqaij nruab deg, tua cov hluav taws, npog lub lauj kaub nrog lub hau thiab cia cov kua zaub ua rau 15 feeb. Ua ntawv rau cov paib, nphoo nrog zaub ntsuab, zaub txhwb thiab pab! Bon appetit!