Peb coj los rau koj mloog ib tug heev qub, lub teeb thiab deliciously six zaub xam lav nrog cabbage thiab shrimps. Qhov no ua ke ntawm cov khoom muab cov zaub mov ib txhia sophistication thiab txawv txawv.
Zaub xam lav nrog Pekinese cabbage, shrimps thiab pomegranate
Cov khoom xyaw:
- Peking cabbage - 0.5 taub hau;
- garnet - 1 daim;
- kaus poom - 1 tau;
- cws - 350 g;
- mayonnaise;
- crab sticks - 10 pcs .;
- spices.
Npaj
Yog li, Peking cabbage yog ntxuav, qhuav thiab finely shredded. Peb ntxuav lub pomegranate thiab disassemble lub nplej. Crab sticks ua ntej coj tawm ntawm lub freezer thiab tawm ntawm chav tsev kub kom defrost, thiab ces tshem tawm lawv los ntawm zaj duab xis thiab txiav mus rau hauv me me cubes. Nrog pineapples ntws kua thiab muab zom nws.
Shrimp haum rau no zaub xam lav me me. Peb muab lawv pov rau hauv dej kub npau npau thiab tom qab rov qab ua dua peb 2-3 feeb. Tom qab ntawd peb muab nws rov qab mus rau cov xim thiab tos kom txog thaum lawv txias. Tom qab ntawd, peb ntxuav lawv ntawm lub plhaub thiab muab cia rau hauv ib lub tais zaub xam lav. Thaum twg tag nrho cov khoom xyaw tsim nyog, npaj lawv, lub caij nrog mayonnaise, maj mam salted zaub xam lav nrog shrimps thiab Peking cabbage thiab sib tov zoo.
Zaub xam lav nrog Pekinese cabbage, shrimps thiab pineapple
Cov khoom xyaw:
- tshiab pineapple - 1 lub voj voog;
- Suav cabbage -150 g;
- loj shrimps - 5 pcs.
Rau cov ntses:
- zib mu - 1 tbsp. diav;
- txiv qaub kua txiv - 2 tbsp. dais;
- rog yoghurt - 2 tbsp. dais;
- sunflower noob - 1 tbsp. diav.
Npaj
Suav cabbage ntxuav, qhuav thiab shredded nyias straws. Shrimp pre-boil, txias, huv si thiab ntxiv rau lawv diced pineapple. Tam sim no peb hloov txhua yam rau hauv ib lub tais nyias sib sib zog nqus. Zib ntab yog tov nrog txiv qaub kua txiv thiab yoghurt.
Npaj sauce yog ntxiv rau zaub xam lav nrog prawns thiab Suav cabbage cia li ua ntej siv thiab sib tov. Ua ntej pab, sprinkle lub zaub xam lav nrog sunflower noob, yav tas los kib nyob rau hauv ib lub lauj kaub uas tsis ntxiv ntawm roj.
Zaub xam lav nrog Pekinese cabbage, shrimps thiab avocado
Cov khoom xyaw:
- boiled shrimps - 400 g;
- avocados - 1 daim;
- qe - 2 daim;
- Peking cabbage;
- txiv qaub - 1 t;
- txiv ntseej roj - 2 tbsp. dais;
- qab zib - 1 teaspoon;
- Pine neeg rau - 2 tbsp. dais;
- spices.
Npaj
Cov kaus ncauj muaj hau ua ntej hauv cov dej qab ntsev thiab ntxuav ntawm lub plhaub. Boiled nyuaj-boiled qe yog ntxuav, crushed thiab poured mus rau hauv ib lub tais nrog npaj txhij-ua cw. Los ntawm avocado, tshem tawm cov pob zeb thiab tev. Peb txiav lub pulp nyob rau hauv me me cubes thiab maj mam sprinkle nrog txiv qaub kua txiv. Ntxiv cov avocado mus rau lub tais zaub xam lav, muab pov rau tib thinly tws Peking cabbage. Tam sim no mus rau lub chaw nres tsheb roj - qab zib tov nrog ib tug pinch ntawm ntsev, ntxiv tshuav txiv qaub kua txiv, butter thiab whisk meej. Peb sau no sib tov nrog peb cov zaub xam lav, sib tov nws thiab sprinkle nws nrog crushed cedar neeg rau.
Zaub xam lav nrog hiav txwv lwm nrog shrimps
Cov khoom xyaw:
- shrimps - 300 g;
- nyob kas poom hiav txwv - 200 g;
- qe - 3 daim;
- celery - 2 pcs.;
- noob - 1 daim;
- olive roj - mus saj;
- spices.
Npaj
Cws muab tso rau hauv ib saucepan, ncuav boiling dej, npog nrog lub hau thiab cia nws mus raws nraim 5 feeb. Tom qab ntawd peb pov lawv nyob rau hauv ib tug colander, txias thiab huv si. Nyob kas poom hiav txwv lwm muab tso rau hauv ib lub kaus, me ntsis ntxuav thiab maj mam muab squeezed. Qe me ntsis boil, txias, ntxuav thiab txiav mus rau hauv cubes. Qhov teeb yog shredded nyob rau hauv ib nrab ib ncig, thiab celery stems yog ntxuav, qhuav thiab crushed nrog ib ncig. Tom qab ntawd, muab tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav, sau nrog roj txiv roj thiab sib tov.