Shish kebab los ntawm ntses liab ntawm ib tug grill - daim ntawv qhia

Salmon yog ib qho ntawm feem ntau cov neeg sawv cev ntawm cov neeg lom ze. Vim nws zoo heev saj, nws deservedly enjoyed koob meej. Feem ntau cov hmoov nplej yog ci nyob rau hauv daim ntawv ntawm ib tug shish kebab ntawm lub Grill, muaj tau tawm nrog phooj ywg thiab cov txheeb ze ntawm qhov. Lub cua sov ntawm lub tua hluav taws pub rau ib lub sij hawm luv luv kom tau txais ib lub tais nrog ib tug zoo saj, ntau li ntau tau kom khaws cov khoom tseem ceeb ntawm cov khoom.

Yuav ua li cas ua noj shish kebab los ntawm ntses liab, peb qhia rau hauv qab no.

Raws li nyob rau hauv cov ntaub ntawv ntawm nqaij shish kebab , nws yog ntshaw kom pickle lub salmon ua ntej ua noj rau ntawm grill.

Yuav ua li cas marinate salmon rau qab qis qis kebab?

Marinade rau salmon yuav tsum maj mam muab tib lub sij hawm muab cov ntses ua ib pluag, thiab cov khoom xyaw thiab cov txuj lom tau txawv raws li koj nyiam nyiam. Cov feem ntau marinades yog cov roj ntawm cov roj thiab cov kua txiv qaub, cov kua txiv hmab txiv ntoo los yog cov kua ntsev nrog sib ntxiv ntawm cov txuj lom ntau yam rau cov tshiab kev ntxoov ntxoo ntxoov hauv qhov saj.

Thaum marinating salmon, softening cov khoom xyaw yuav tsum tau zam, vim cov nqaij ntawm cov ntses no twb muaj kev sib tw txaus thiab tsis xav tau softening. Txwv tsis pub, nws yuav nyuaj rau noj shish kebab, thiab slices ntawm salmon tsuas yog poob sib nrug. Lub sij hawm deev yuav tsum tsis pub tshaj peb caug feeb.

Shish kebab los ntawm salmon nrog kua txob tswb rau ntawm cov hniav nyiaj hniav kub

Cov khoom xyaw:

• fillet ntawm salmon - 400 g;
• Bulgarian kua txob - 40 g;
• soy sauce - 100 ml;
• sesame roj - 40 ml;
• Ginger hauv av - 10 g;
• granulated qab zib - 12 g;
• dawb av kua txob;
• qaub;
• ntoo skewers.

Npaj

Lub fillet ntawm salmon yog txiav rau hauv cubes, txog ob centimeters nyob rau hauv loj, thiab ncuav rau nees nkaum feeb nrog ib tug marinade npaj los ntawm mixing soy sauce, sesame roj, Ginger, dawb hauv av kua txob thiab qab zib. Thaum lub ntses yog marinated, ntxuav thiab qhuav Sweet Bulgarian kua txob yog txiav mus rau hauv slices, thiab kuj soaked Skewers hauv dej txias rau tsib feeb. Yog li thaum lub caij ua noj ua haus ntawm cov hniav nyiaj hniav kub lawv yuav tsis hlawv. Tom qab marinating lub sij hawm, lub pieces ntawm salmon yog strung on skewers, alternating nrog slices ntawm Bulgarian kua txob, thiab peb pw yav tom ntej shish kebabs nyob rau grate. Peb ci rau ntawm cov hniav nyiaj hniav kub mus rau ib tug ruddy crust. Npaj txhij ntses kebab los ntawm salmon yog pab nrog slices ntawm txiv qaub thiab tshiab zaub.

Koj tuaj yeem ua tau, yog tias xav tau, lossis yog tias tsim nyog, npaj txawb kebab los ntawm ntses liab ntawm ib tug grate nyob rau hauv ib tug ntawv ci. Ua li no, qhwv txhua tus skewer nrog ntses ua ntej yuav muab tso rau hauv grate. Nrog xws li ci, lub zaub mov hloov tawm mus yuav ntau muaj kua thiab noj haus tsis muaj ib tug ruddy crust.