Yog ib qho khoom muag pheej yig thiab ntau yam, lub siab nqaij daim tawv tau ua ke nrog ntau yam ntawm txhua yam khoom siv ntxiv, thiab yog li ntawd tus naj npawb ntawm cov lauj kaub tais diav nrog nws cov kev koom tes yuav raug kwv yees nyob rau ntau ntau. Hauv qab no peb yuav nyob ntawm cov tswv yim txog yuav ua li cas chicken nqaij qos rau hauv lub lauj kaub rau ntau txoj kev.
Yuav ua li cas kom raug rau fry ib tug nqaij qaib siab?
Cia peb pib nrog ib daim ntawv qhia yooj yim thiab yooj yim daim ntawv qhia, uas yog npaj nrog qhov sib ntxiv ntawm cov txuj lom thiab ib qho me me ntawm lws suav puree. Daim iav yog cov tshuaj tsw qab thiab muag heev, tsis tas li ntawd, lawv ua rau lub tuam txhab zoo tshaj plaws rau ntau yam tais diav .
Cov khoom xyaw:
- nqaij qaib siab - 420 g;
- puree los ntawm qej - 1 teaspoon;
- av coriander, cumin, cinnamon - 1/2 tsp;
- lws suav - 1 daim;
- kub chilli - 1 pc .;
- Balsamic vinegar - 20 ml.
Npaj
Ua ntej pib ci, nqaij qaib daim siab yog ntxuav thiab ces qhuav. Tus yuam sij rau kom npaj tau nqaij qaib siab yog cia li ci lub sij hawm - yog hais tias daim npog overexposed, lawv yuav tawm los qhuav thiab iab.
Npaj pieces ntawm nqaij qaib siab qhov chaw nyob rau hauv ib lub lauj kaub frying nrog spices, ib tug mashed lws suav thiab ncuav vinegar. Tso lub lauj kaub rau hauv nruab nrab cua kub hauv qab ntawm lub hau rau 10 feeb, cia lub siab ua tusyees kib. Tom qab, tshem lub hau, thiab ntxiv rau qhov hluav taws kub kom siab tshaj plaws, yog li ntawd lub siab ntawm daim siab caramelized.
Yuav ua li cas fry ib tug nqaij qaib mob nrog dos thiab qaub cream?
Cov khoom xyaw:
- nqaij qaib siab - 480 g;
- dos - 115 g;
- hmoov - 15 g;
- qaub cream - 115 g;
- dej 115 ml;
- Balsamic vinegar - 10 ml.
Npaj
Hloov cov dos ib nrab kom txog rau thaum lawv tig golden. Mus rau lub dos, muab nqaij qaib siab, ces cia nws tuav. Ntxiv hmoov rau cov ntsiab lus ntawm lub lauj kaub tais diav, sib tov thiab ncuav sau los ntawm ib tug dej thiab qaub cream. Lub caij txhua yam, sib tov thiab ntxiv balsamic vinegar. Tso tawm cov kua sauce kom txog thaum tuab.
Yuav ua li cas kom raug rau fry ib tug nqaij qaib siab?
Cov khoom xyaw:
- nqaij qaib siab - 520 g;
- kefir - 165 ml;
- hmoov nplej - 115 g;
- qe - 2 daim;
- kub sauce - 15 ml;
- khob cij crumb - 1 1/2 yam khoom;
- zaub roj - 440 ml.
Npaj
Sib tov kefir thiab kub sauce thiab poob lub pieces ntawm daim siab rau lub resulting marinade. Tom qab ib teev, qhuav lub siab, sprinkle nrog hmoov, poob rau hauv nrua ntaus qe thiab npog nrog ib txheej ntawm breadcrumb. Npaj lub siab ua si rau hauv lub nplua nuj ntawm preheated roj ua ntej blanching.