Qe nqaij, ntxiv rau qos yaj ywm kua zaub, tig lub koob muag khoom noj rau hauv thawj lub tais.
Thaum koj tau npaj ib lub kua zaub rau pluas su, koj yuav txaus siab rau cov txiaj ntsim ntawd thiab txheeb nws hauv daim ntawv teev cov khoom noj uas muaj feem thib.
Daim ntawv qhia rau qos kua zaub nrog nqaij npas
Cov khoom xyaw:
- minced nqaij - 450 g;
- qhob cij crumbs - 50-75 g;
- Qos npua tubers - 450 g;
- dos - 160 g;
- carrots - 160 g;
- kua txob qab qab zib Bulgarian - 110 g;
- zaub roj - 75 ml;
- lim dej - 2 liv dej;
- ntsev - mus saj;
- av dub kua txob - mus saj;
- peas ntawm qab zib kua txob - 4 pcs.;
- laurel nplooj - 2 daim;
- tshiab zaub ntawm dill thiab parsley - mus saj.
Npaj
Mus rau nqaij mince peb ntxiv qhob cij crumbs, ntsev, av dub kua txob thiab sib tov zoo. Peb daim ntawv los ntawm nws meatballs qhov loj ntawm ib tug me ntsis tsawg walnut thiab nteg ib ntus rau ib tug dav phaj los yog txiav txim board. Strawberry qos yaj ywm raug tshem ntawm tawv, txiav rau hauv cubes, immerse boiling dej thiab dua coj mus rau ib tug boil. Muab pov rau cov nqaij pob txha thiab ua rau kub hnyav rau kaum tsib lossis nees nkaum feeb.
Hauv nov, peb ntxuav thiab txiav me me qoob, carrots thiab Sweet Bulgarian peppers mus rau hauv me me, txhuav hauv zaub roj kom txog thaum muag, thiab tseem xa mus rau saucepan. Lub caij ua kua zaub nrog ntsev thiab kua txob, pov peas ntawm qab zib kua txob thiab laurel nplooj thiab boil rau lwm tsib rau kaum feeb.
Ib feeb ua ntej kawg ntawm kev ua noj, peb nteg cov tws zaub ntsuab.
Qos yaj ywm kua zaub nrog meatballs
Cov khoom xyaw:
- minced meat - 175 g;
- Qos tubers - 340 g;
- dos - 75 g;
- peas ntsuab tshiab los yog khov - 50 g;
- qej - 1 clove;
- zaub roj - 75 ml;
- Lee - 50 ml;
- lim dej - 1 l;
- ntsev - mus saj;
- av liab paprika - 12 g;
- hmoov nplej - 60 g;
- butter los yog qaub cream - mus saj;
- croutons - mus saj;
- ntsuab dos thiab parsley - mus saj.
Npaj
Kev nplaum yog tov nrog av paprika thiab ntsev thiab peb tsim me me roundball meatballs.
Dej yog rhuab mus rau ib tug boil, muab pov lub peeled qos yaj ywm,
Nyob rau hauv ib lub lauj kaub tais diav nrog zaub roj, Fry heev finely tws dos, qej, ntsuab dos thiab pawn nyob rau hauv ib tug loj.
Nyob rau hauv qab zib, peb brew lub hmoov thiab ncuav ib tug nyias kwj mus rau hauv lub kua zaub. Sov so mus rau ib tug boil, stirring tas li, pov npaj cov meatballs thiab tshem tawm los ntawm tshav kub.
Npaj kua zaub qab zib tuaj yeem nrog zaub txhwb zaub ntsuab, croutons thiab ib daim butter los yog ib spoonful ntawm qaub cream. Bon appetit!