Squid yog cov khoom noj zoo heev, uas siv tau los ua noj ntau yam tais diav. Niaj hnub no peb yuav xav txog cov kev xaiv ua ke nyob rau hauv lawv cov kev sib tw ntawm squid carcasses nrog cheese thiab qej. Cov tais diav hauv qhov kev ua tau zoo no yog ua rau cov cua qub, thawj thiab yuav xav tsis tag nrho cov neeg hauv tsev neeg thaum noj hmo los yog noj hmo, tab sis kuj yog ib txoj kev nyiam nyob rau hauv lub rooj festive.
Stuffed squid ci nyob rau hauv qhov cub - daim ntawv qhia nrog qej thiab cheese
Cov khoom xyaw:
- tag nrho cov squid carcasses tshiab - 3-4 pcs .;
- Fresh nceb - 220 g;
- loj nqaij qaib qe - 3 pcs.;
- cheese nyuaj piquant - 140 g;
- dos teeb - 85 g;
- qej cloves - 3 pcs.;
- qaub cream rustic - 280-320 g;
- zaub roj tsis muaj tsw - 40 ml;
- txhua yam tshuaj ntsuab tshiab xaiv los ntawm - 1 pawg me;
- non-salted butter - 35 g;
- hauv av sib tov ntawm tsib peppers - 1 pinch;
- ntsev - 1 pinch.
Npaj
Thaum npaj cov zaub mov no, txhuam lub khob cij qab ntsev nrog dej npau npau, ntxuav lawv yog tias tsim nyog, thiab txiav tawm ntawm qhov "tis" thiab cov ntaws thiab txiav lawv kom haum zoo. Boil, tev thiab grate on grater loj nqaij qaib qe. Teeb thiab nceb yog ntxuav, ntxuav, arbitrarily txiav, thiab ces Fry nyob rau hauv ib lub lauj kaub nyob rau hauv ib tug sib tov ntawm unsalted creamy thiab zaub tsw tsis muaj roj. Yog tias koj siv cov hav zoov hav zoov, ces tom qab ntxuav lawv yuav tsum muab tais ua ntej kaum rau kaum tsib nas this. Cheese piquant cheese ua ke dhau los ntawm lub grater, muab tso rau hauv ib lub tais nrog kib nceb thiab dos thiab qe, ntxiv ob peb dia rustic qaub cream, peeled thiab squeezed denticles qej, ntsev thiab sib xyaw 5 kua txob, cov txiv hmab txiv ntoo tshiab txhoov tshiab, crushed squid tentacles thiab sib tov. Peb sau cov pob kws ua tiav ntawm cov cwj pwm uas tau muab sib tov, txhuam cov nplaum thiab muab tso rau hauv lub khob ci ntsa iab. Nrug ntxiv qaub cream yog me ntsis salted thiab peppered mus saj, peb sau nws nrog stuffed squid carcasses thiab muaj ib tug zaub mov nyob rau hauv ib tug kub qhov cub. Qhov yuav tsum tau kub rau ua noj no tais yog 200 degrees. Tom qab peb caug feeb, koj tuaj yeem tshem tawm ntawm qhov cub, hloov mus rau ib lub phaj thiab muab rau lub rooj.
Yuav ua li cas ua noj calamari nyob rau hauv qhov cub nrog qej thiab cheese?
Cov khoom xyaw:
- squid carcasses - 490 g;
- dos teeb - 85 g;
- tshiab medium-qhov loj qhov me txiv lws suav - 2 pcs;
- ib tug me me liab Sweet Bulgarian kua txob - 1 daim;
- cheese nyuaj piquant - 160 g;
- mayonnaise classic - 55 g;
- qej cov hniav - 2-3 pcs.;
- non-salted butter - 65 g;
- Freshly av dub kua txob - 1 pinch;
- ntsev - 1 pinch.
Npaj
Npaj siv cov ntawv qhia no, peb muab lub noob los txiav, muab txiav rau hauv cubes los yog lub voj-voos thiab muab tso rau hauv cov roj butter rau peb feeb, tom qab ntxiv cov kua txob kua nplaum nrog strips lossis strips thiab kib rau ob peb feeb. Peb tshem cov txiv lws zoov tshiab ntawm daim tawv nqaij thiab cov noob thiab txiav nws mus rau hauv ib qho kev txiav txim siab loj nrog cubes los yog cubes, thiab qej cloves nrog daim hlau. Ntxiv npaj
Lub cev ntawm squid yog npog nrog cov dej npau npau, ntxuav thiab txiav mus rau hauv ib ncig los yog cov kab. Peb muab cov khoom npaj tso rau hauv ib lub khob rau ci, thiab los saum toj no faib cov khoom kib. Peb hla lub cheese los ntawm grater, sib tov nrog classic mayonnaise thiab kis qhov sib tov ntawm saum toj no rau squid nrog zaub. Muab cov tais tso rau hauv qab lub khob cij rau hauv qhov cub ua kom sov thiab cia nws ci rau kaum tsib nas this, teem lub ntaus ntawv rau 220 degree ntsuas kub.