Yuav ua li cas tsis hais, tab sis tsis muaj tais ntau dua li qos yaj ywm nrog nqaij. Koj tuaj yeem noj nws hauv ntau txoj kev, tab sis qhov yooj yooj yim thiab pheej yig txawm rau pib ua noj yog quenching, hais txog nws thiab yuav tsum tau tham nyob rau hauv peb hnub no tsab xov xwm.
Daim ntawv qhia qaib nrog qos yaj ywm hauv lub lauj kaub
Cov khoom xyaw:
- nqaij qaib tis - 5 pcs;
- qos yaj ywm - 3 pcs;
- txiv lws suav - 2 daim;
- carrots - 1 daim;
- dos - 1 pc .;
- soy sauce - 2 tsp;
- starch - 1 teaspoon;
- dawb qhuav wine - 1 teaspoon;
- sesame roj;
- dej 50-70 ml.
Npaj
Nqa qaib tis thiab qhuav nws. Peb txiav cov tis rau hauv ob lub halves raws cov pob qij txha thiab nphoo nrog cov hmoov txhuv nplej siab. Sau qaib nrog ib nrab ntawm teaspoon ntawm soy sauce , ob peb tablespoons roj thiab ib spoonful ntawm qhuav caw, do thiab tawm txaus siab nrog saj rau 20-30 feeb.
Kuv qos yaj ywm, ntxuav thiab chop. Nyob rau hauv ib lub lauj kaub frying, peb sov lub roj thiab sai sai rau lub slices ntawm qos tubers mus rau ib tug Golden crust on nws, tab sis peb tsis npaj ua noj. Zoo sib xws, Fry carrots, thiab ces nyias dos ib ncig. Thaum lub dos yog qhov tseeb, ntxiv nqaij qaib rau nws thiab xim av nws tshaj tawm siab kub.
Peb kis tau cov zaub kib thiab nqaij qaib hauv cov piam, muab cov lws suav tso rau saum toj thiab sau nrog dej. Ntxiv cov kua ntses ntxiv. Peb muab cov pots nyob rau hauv ib qho cub preheated rau 200 degrees rau 25-30 feeb.
Nqaij qaib nrog qos yaj ywm thiab nceb nyob rau hauv pots
Cov khoom xyaw:
- nqaij qaib thuam - 1.5 kg;
- cumin - 2 teaspoons;
- ntsev - 1 teaspoon;
- kua txob - 1/4 tsp.
- txiv ntseej roj - 2 tbsp. dais;
- smoked paprika - 1 teaspoon;
- qej - 2 cloves;
- qos yaj ywm - 6 pcs.;
- champignons - 300 g;
- taum pauv taum - 350 g;
- Bulgarian kua txob - 1 pc .;
- parsley.
Npaj
Pieces ntawm nqaij qaib nqaij thiab qhuav. Sprinkle cov nqaij nrog cumin, ntsev thiab kua txob. Nyob rau hauv ib lub lauj kaub khov, peb sov li cov zaub roj thiab kib nqaij kom crispy crust, hais txog 10 feeb. Peb tshem tawm nqaij qaib on ib phaj, thiab nyob rau hauv nws qhov chaw peb muab pieces ntawm Bulgarian kua txob, tws qej thiab nceb. Sai li sai tau ntawm noo noo los ntawm nceb evaporates, thiab kua txob ua mos - tshem tawm cov frying lauj kaub los ntawm qhov hluav taws kub. Qos yaj ywm raug ntxuav, txiav thiab boiled mus rau ib nrab-siav.
Nyob rau hauv qab ntawm lub lauj kaub peb muab nqaij qaib thiab ncuav nws 50 ml ntawm dej los yog broth. Peb faib taum, qos yaj ywm, nceb thiab kua txob. Peb muab lub pots nyob rau hauv qhov cub rhaub kom 200 degrees rau 15-20 feeb. Qos yaj ywm nrog nqaij qaib thiab nceb nyob rau hauv lub lauj kaub tau txais kev pab ntawm nws tus kheej, decorated nrog parsley los yog nrog ib tug garnish ntawm mov.
Nqaij qaib nrog qos yaj ywm, stewed nyob rau hauv pots
Cov khoom xyaw:
- nqaij qaib - 1.5 kg;
- zaub roj - 3 tbsp. dais;
- dos - 1 pc .;
- ginger grated - 1 teaspoon;
- qej - 4-5 fibre;
- qos yaj ywm - 1 kg;
- txiv lws suav rau hauv tus kheej kua txiv hmab txiv - 500 g;
- nqaij qaib broth - 1 l;
- Txiv laum huab xeeb roj -1 st;
- peanuts roasted - 1 yam khoom;
- Av coriander - 1 tbsp. diav;
- cayenne kua txob - 1 teaspoon;
- zaub txhwb qaib;
- ntsev, kua txob mus saj.
Npaj
Nyob rau hauv ib lub lauj kaub khov, peb sov li cov roj zaub. Pieces ntawm nqaij qaib kom zoo zoo rau lub caij nrog ntsev thiab kua txob thiab Fry kom txog thaum Golden xim av. On ib tug cais frying lauj kaub, browned dos ib ncig 3-4 feeb, ces ntxiv rau nws Ginger thiab qej los ntawm cov xovxwm. Qos yaj ywm raug ntxuav thiab txiav, pieces ntawm tubers yog ntxiv rau dos roast. Peb kis tau cov nqaij qaib thiab zaub hauv phom.
On qhov hluav taws kub muab saucepan nrog broth, ntxiv txiv lws suav nyob rau hauv nws tus kheej kua txiv, txiv laum huab xeeb butter, coriander, cayenne kua txob thiab tws neeg rau. Do thiab tos, thaum lub sauce boils, thiab ces ncuav nws tus txheem ntawm pots. Peb muab cov nqaij qaib nrog cov qos yaj ywm hauv qhov cub rau 25-30 feeb ntawm 200 degrees.