Doughes tsis muaj poov xab - daim ntawv qhia

Poov paj nplej tseem txawv dua nws qhov koob meej, qhov mob siab, thiab qhov kev mob siab, tab sis nws yuav siv sij hawm ntau heev rau cov pov thawj thiab tej yam kev ci ci. Yuav kom ceev thiab pab txhawb txoj kev ci, ua poov hloov nrog dej qab zib los yog ci hmoov (ci hmoov) yuav pab. Hauv qab no peb yuav xav txog cov khoom noj rau cov doughnings uas tsis muaj poov xab, uas yog siv li ntawd.

Classic donuts yam tsis muaj poov xab - daim ntawv qhia

Ib qho khoom plig yog classic ruddy bagel los yog ib pob kib kib ntau hauv cov roj kub kom txog rau thaum tus yam ntxwv golden crust tshwm rau ntawm qhov chaw.

Cov khoom xyaw:

Rau cov donuts:

• hmoov nplej - 245 g;
• qab zib - 55 g;
• ci hmoov - 1 tbsp. diav;
• butter - 65 g;
• mis nyuj - 165 ml;
• roj rau tob kib.

Rau sprinkling:

• qab zib - 75 g;
• av cinnamon - 1 ½ tsp.

Npaj

1. Hloov lub khob noom cookie pib los ntawm kev sib txuas tag nrho cov khoom xyaw qhuav, tshwj tsis yog qab zib, ua ke.
2. Qab zib yog nyias sib txawv nyob rau hauv cov mis nyuj sov nrog butter, thiab tom qab ntawd ncuav cov hmoov sib tov kom qhuav.
3. Tom qab sib tov ua ib lub pob ntseg mos mos thiab elastic, cais tawm ntawm nws lub pob ntawm lub npas rau lub rooj ntaus pob tesniv, dov nws, muab nws zoo dua cov duab, thiab tom qab ntawd tso rau hauv cov roj kub kub.
4. Thaum lub donut ua Golden, nws yog pauv mus napkins, thiab ces sprinkled nrog ib tug sib tov ntawm cinnamon thiab qab zib yog hais tias Desired.
5. Xws li cov qe tsis muaj qe thiab poov xab tau tsis tuaj tshaj li qhov qub, ntxiv rau, lub khob noom cookie tau yooj yim muab rau txhua yam kev xav.

Donuts on mis nyuj tsis muaj poov xab

Cov khoom xyaw:

• zaub roj rau kib;
• mis nyuj - 235 ml;
• qe - 1 daim;
• hmoov nplej - 245 g;
• piam thaj - 45 g;
• ci hmoov - 4 ½ tsp;
• butter - 65 g.

Npaj

1. Pib nrog ib tug sib tov ntawm cov khoom xyaw kua los ntawm ntaus lub qe nrog piam thaj, butter thiab mis nyuj haus.
2. Nyias sib xyaw cov khoom xyaw qhuav thiab dhau qhov sib tov sib xyaw los ntawm kev sib tsoo.
3. Ua ke ob leeg sib xyaw, ncav cov khob noom cookie, ncuav nws mus rau ib qho ntawm ob peb centimeters thiab txiav mus rau hauv ib ncig uas siv tshwj xeeb cuttings los tsom iav / tsom iav ntawm ntau diameters.
4. Txo lub khob noom cookie ua ke rau hauv preheated roj thiab Fry kom txog thaum browned. Doughnies tsis muaj poov xab tau los nrog hmoov qab zib, dai kom zoo nrog chocolate lossis kab glaze.

Mov paj rau donuts on kefir - daim ntawv qhia tsis muaj poov

Yog tias koj tsis xav ntxiv ib lub tais ntawm calorie tais vim sib sib zog nqus kib, hloov txoj kev ua noj ua haus. Peb xav kom ci donuts nyob rau hauv qhov cub, siv ib daim ntawv tshwj xeeb. Yog hais tias tsis muaj cov ntaub ntawv pub dawb, ces koj tuaj yeem siv cov pwm rau lub khob haus tshuaj.

Cov khoom xyaw:

• hmoov nplej - 235 g;
• qab zib - 145 g;
• ci hmoov - 2 tsp;
• cinnamon, nutmeg - rau ½ tsp;
• kefir - 165 ml;
• qe - 2 daim;
• butter - 35 g.

Npaj

1. Ua ntej yuav pib ncaj qha mus rau ntawm peb daim ntawv qhia peb cov khoom siv tsis muaj kuab, peb xav kom koj preheat qhov cub rau 215 degrees thiab npaj cov pwm los ntawm lubricating lawv nrog ib tug me me ntawm cov roj.
2. Muab cov hmoov ci thiab cov txuj lom hmoov nplej, ntxiv dej qab zib, khov nab npawb thiab qe kom sib tov. Ncuav kefir nyob rau ntawm chav tsev kub thiab knead tuab mov paj.
3. Hloov lub khob noom rau hauv ib lub hnab tawv nqaij thiab nteg nws nyob rau hauv cov pwm, sau yav tas los los ntawm kwv yees li 2/3.
4. Ci donuts rau 7-9 feeb los yog kom txog thaum lub mov paj yog browned.
5. Tom qab ntawd, cia qhov kev ntsuas txias ua ntej hauv cov pwm, 15 feeb, thiab tom qab ntawd ces nyob ntawm grate.
6. Txias donuts tuaj yeem dai kom zoo li qub: glaze, chocolate, qab zib, cocoa los yog hmoov qab zib.