Lub ncuav mog qab zib ntawm profiteroles hu ua "Crockembush" thiab sawv cev ntawm ntau tus profiteroles, tsaws ib ncig ntawm lub hauv paus ntawm lub hauv paus thiab them nrog caramel, chocolate, neeg rau, paj thiab lwm yam edible thiab tsis heev décor. Qhov no khoom qab zib yog suav hais tias yog ib tug lwm txoj kab tshoob ncuav mog qab zib, tab sis muaj peev xwm npaj nyob rau hauv kev hwm ntawm tag nrho cov hnub caiv.
Ncuav mog qab zib los ntawm profiteroles "Crockembush"
Peb twb tau piav txog daim ntawv qhia ntawm profiteroles thiab cream rau lawv nyob rau hauv peb cov ntaub ntawv ntau tshaj ib zaug, thiab yog li koj siv tau cov ntawv qhia zaub mov thiab rov qab recalculate raws li qhov xav tau qhov loj ntawm lub ncuav mog qab zib. Peb yuav ua no ncuav mog qab zib ntawm profiteroles nrog custard, tab sis lub txhaws yuav condensed mis nyuj, cream cheese los yog qab zib.
Cov khoom xyaw:
- profiteroles - 12 daim;
- qab zib 840 g;
- dej 330 ml.
Npaj
Los ntawm 2/3 ntawm tag nrho cov suab thaj thiab dej (640 g thiab 240 ml, feem) ua noj cov caramel. Noj nws nyob rau hauv nruab nrab kub, tsis muaj stirring, txog 25 feeb. Tiav lawm profiteroles yog dipped nyob rau hauv caramel, qhov tshaj yog brushed tawm thiab pub mus rau qhuav. Ntxiv qhov seem ntawm cov piam thaj thiab dej rau qhov seem ntawm caramel hauv saucepan, noj cov caramel rau lwm 10 nas this thiab siv nws kom xa cov bottoms ntawm profiteroles mus rau lub khob hliav qab. Thaum tag nrho cov profiteroles tsau, poob rau hauv qhov ntsaws kab tsheb thiab hauv cov lus tsa suab los xij cov ntsiab lus qab zib saum lub hau.
Ncuav mog qab zib nrog cherries thiab profiteroles sab hauv - daim ntawv qhia
Ntxiv rau qhov classic "Crocembush", profiteroles tseem siv tau rau kev ua noj ntau yam yooj yim thiab yooj yim ncuav nrog lub biscuit puag.
Cov khoom xyaw:
- qe - 3 daim;
- qab zib - 125 g;
- hmoov nplej -125 g;
- ci hmoov - 5 g;
- cream rog - 600 ml;
- cherries kaus poom - 840 g;
- chocolate - 210 g;
- daim ntawv ntawm gelatin;
- almond petals - 50 g;
- profiteroles - 10 pcs.
Npaj
Tig lub qe thiab piam thaj rau hauv cov xim dawb creamy. Mus rau cov pob txha loj, ntxiv hmoov nplej nrog hmoov ci, ces faib txhua yam hauv 20-cm daim ntawv thiab ci rau 15 feeb ntawm 180 degrees.
Muab cov biscuit rau hauv lub hauv paus ntawm cov pwm. On to top, muab profiteroles thiab sau lawv nrog cherries, pre-brewing kawg nrog ib daim ntawv soaked gelatin. Cia txhua yam rau khov rau hauv txias, thiab tom qab ntawd tshem tawm los ntawm pwm, npog nrog cream thiab decorate nrog almond petals. Rov txias dua cov khoom noj qab zib, ncuav sab saum toj nrog sov melted chocolate, thiab yog hais tias Desired, ua kom tiav lub décor nrog rau tshuav profiteroles thiab almond nplooj.